Bamboo Thai Cuisine

1841 42nd Ave E, Seattle
(206) 324-6467

Recent Reviews Order Online

Customers' Favorites

Seafood Something Curry
Crispy Garlic Chicken
Crab Fried Rice
Coconut Shrimp
Cashew Chicken
Spicy Eggplant
Spring Rolls
Salmon Curry
Fresh Rolls
Beef Salad

Menu

Appetizers
Appetizer Combo
September Promo 4 Spring R, 5 Potstickers & 5 Coconut prawns.
Spring Rolls
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
Fresh Rolls
Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots; all wrapped in rice paper. Served with Hoisin sauce for dipping. (Choice of Prawns or Tofu)
Chicken Satay
4 skewers of barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
Prawns Satay
8 pieces of barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
Fried Tofu
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
Pot Stickers
Wrapped Wheat flour, Cabbage, Chicken, Onion, 7 pieces deep fried served with soy sauce.
Coconut Shrimps

Salad
Larb Gai
The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
Beef Salad
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
Trout Salad
Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.
Chicken Lettuce Wrap
Stir fried ground chicken breast, fresh mint, lemon grass, red onion, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping topped with coriander.
Papaya Salad
Green papaya, green beans, carrots, tomatoes and crushed roasted peanuts in a homemade chili lime sauce.

Soup
Tom Yum
A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.
Tom Kha
A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
Tofu Soup
Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with soft tofu only.
Wonton Soup
Steamed wonton in a clear broth with bean sprouts, green onions and cilantro.

Stir-Fried Noodles
Phad Thai
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
Phad See Iew
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
Phad Kee Mao
Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
Phad Woon Sen
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Fried Rice
Fried Rice
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. Substitute brown rice for an additional $1.
Yellow Curry Fried Rice
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. Substitute brown rice for an additional $1.

Specialties
Phad Prik Khing
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot and onion in house made roasted chili sauce.
Spicy Green Beans
Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.
Swimming Rama
Wok-seared fresh spinach topped with our house made creamy peanut sauce.
Cashew Chicken
Chicken, freshly roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Available with choice of protein)
Sweet and Sour
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
Phad Pak (Stir Fried Mixed Vegetable)
Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir fried in oyster sauce.
Ginger Special (Stir Fried Fresh Ginger)
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
Spicy Eggplant
Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil.
Crispy Garlic Chicken
Chicken Lightly Battered and deep fried served on with shredded cabbage and carrots with house made sauce.

Curries
Red Curry
Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
Green Curry
Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
Panang Curry
Panang curry cooked with coconut milk, bell pepper and sweet basil.
Mussamun Curry
Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted cashews.
Yellow Curry
Yellow curry with coconut milk, tomato, onions, carrots and potatoes.

Signature Dishes
Crab Fried Rice
Our famous stir-fried steamed Thai jasmine white rice with fresh red rock crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime.
Salmon Curry
Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.
Halibut Curry
Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers.
Wok-Fried Seafood
Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
Pumpkin Curry with Prawns
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.
Phad Talay
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
Garlic Prawns (Garlic Delight)
Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
Pla Lard Prik
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
Snow Peas, Prawns and Scallops
Prepared with a house sauce comprised of soy, tamarind, garlic, and plum sugar.

Rice and Sides
White Thai Jasmine Rice
Brown Thai Jasmine Rice
Sticky Rice
Steamed Vegetables
Peanut Sauce

Desserts
Ice Cream Mango
Ice Cream Coconut
Mango Sticky Rice
(seasonal)

Beverages
Coke
Diet Coke
Sprite
Ginger Ale
Fanta
Root Beer
Soda Water
Thai Iced Tea
Thai Iced Coffee
Iced Tea
Hot Tea
Bottle of Water

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+48 photos
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Recent Reviews

Surprisingly quiet for a Saturday afternoon but enjoyed a Thai Iced coffee and the Phan Woon Sen here. Among the best Thai food I’ve had in Seattle plus the nice atmosphere of sitting outside really elevated the experience.
August 2026
This understated Thai restaurant is actually very good and deserves much more attention than it seems to be getting. I’d encourage you to try it as, for Seattle, is is really worthy. The staff are also terrific.
July 2026
By far the best Thai food I've had! My family and I stopped in for an early dinner, and it did not disappoint. The crab fried rice was incredible. We also had the chance to meet the chef, who was so kind and welcoming. Hearing a bit about the restaurant made the experience even more special. We’ll definitely be back!
June 2026

More Reviews

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Bamboo Thai Cuisine

1841 42nd Ave E, Seattle, WA 98112
(206) 324-6467