Bar Sur Mer

219 N 85th St, Seattle
(206) 457-4930

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Charred Mediterranean Octopus Salsa Verde Potato Salad Black

Fresh Oysters on the Half Shell Pink Peppercorn Mignonette

Wood-Fired Hongos

Lamb Crepinette

Beef Tartare

Calamari

Mackerel

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Recent Reviews

Tomatoes & Apricot Salad was delicious. Charred Octopus was excellent, though the potato salad was not spectacular. The Squid Salad was very good, though quite mild. The bowl of clams was tasty and quite nice. It would have been nice if the baguette had been gently warmed so that the delicious butter could have had a chance to meld a bit into the bread. The Burnt Basque Cheesecake is something I have enjoyed all over northern Spain. So, I have my favorites. This was very good....

July 2026

Small cute restaurant. A lot of variety of small dishes. If you can get reservations for the window table that accommodates 4 people that would be amazing. We enjoyed food and the server was very kind and nice. Service was fast.

May 2026

Upon trying this out this place on a date night, I was immediately sold!

First off five stars to Sarah, our waitress and faithful help for the night! She was charming and really pleasant. In addition to that, we were told Francisco was our chef. Truly incredible, it’s rare to go somewhere that has every.single.dish. Hit the mark!

Highly recommending the cocktails and the hongos (the mushrooms)

Spot was also clean! Tidy...

May 2026

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Bar Sur Mer

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Bar Sur Mer