Basilic Essentially Thai

530 Queen Anne Ave N, Seattle
(206) 457-4675

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Customers' Favorites

Chicken \u0026 Shrimp Spring Rolls
Chicken & Shrimp Spring Rolls
Kao Pad House Fried Rice
Mango \u0026 Sticky Rice
Chicken Satay 5 Sticks
Crispy Garlic Chicken
Traditional Pad Thai
Mango & Sticky Rice
Basilic Fried Rice
Chicken Pad Thai

Menu

Starters
Tod Mun Pla (Thai Fish Cake)
Ladies fish puree, kaffir lime leaves, green beans, red curry paste, egg, sweet and sour sauce.
Tod mun Poo (Crab Cake)
A twist recipe with a touch of thai herbs. Crab meat, kaffir lime leaves, celery, peppers, egg, panko, and truffle spicy mayonnaise.
Chicken Satay
Chicken tenderloin, turmeric, curry powder, coconut milk, curry paste, and peatnut sauce.
Chicken and Shrimp Spring Rolls
Fried ground chicken and shrimp, bean thread noodle, cabbage, and plum sauce.
Garlic Pork Spare Ribs
Fried sous vide marinated pork ribs and sriracha sauce.
Garlic Lemongrass Wings
Marinated chicken wing, sweet, and sour sauce.
Portobello Tempura
Tempura battered.
Prawns Tempura
Tempura battered and ponzu vinaigrette.

Salad
Yum Nuea (Angus Beef Salad)
Cucumber, tomato, red onion, cilantro, green onion, mixed greens, and sriracha chilli lime vinaigrette.
Larb Gai
Ground chicken, red onion, garlic, chili, mint, romaine heart, and chili lime vinaigrette.
Larb Moo
Pork, red onion, garlic, chili, mint, romaine heart, and chili lime vinaigrette.
Plah Koong
Grilled prawns, chilli paste, fried red onion, lemongrass, and chilli lime vinagrette.
Yum Talay (Seafood Salad)
Seabass, scallops, prawns, nz mussels, calamari, red onion, green onion, mixed green, and sriracha chili lime vinaigrette.

Soup
Tom Yum Spicy Soup
Mushrooms, lemongrass, galangal, green onion, and cilantro.
Tom ka Soup
Coconut milk, mushrooms, lemongrass, green onion, cilantro, and galangal.

Noodle Soup
Guay Tiew Nam Sai
Bean sprouts, green onion, cilantro, celery, and fried garlic.
Guay Tiew Neua
Braised Beef, sliced angus top sirloin, bean sprouts, green onion, cilantro, celery, and fried garlic in dark beef broth.

Entree
Garlic Delight
Garlic, white pepper, cilantro, and coleslaw.
Rama Rong Song
Cabbage, carrots, baby spinach, and peanuts sauce.
Orange Chicken
Battered, basil, broccoli, and orange sauce.
Broccoli and Portabella Garlic Sauce
Broccoli, portabella mushroom, garlic, chilli paste, and basil.
Cashew Nut Chicken
Cashews, bell pepper, onion, carrot, celery, and chilli paste.
Basilic Chili and Basil
Bell pepper, Italian, holy, thai basil, garlic, and chilli.
Angus Beef and Mushroom
Angus top sirloin, green onion, and mushroom.
Sesame Honey Angus Beef
Crispy angus top sirloin, onion, green onion, sesame seeds, and broccoli.
Pad Namprik Pao Talay
Seabass, scallops, prawns, mussels, squid, bell peppers, onion, carrots, celery, Italian, holy, Thai basil, and chili paste.

Curries
Red Curry
Kaffir lime leaf, thai basil, bamboo shoots, and bell peppers.
Panang Curry
Green beans, lime leaf, basil, and bell peppers.
Massamun Curry
Potatoes, onions, and peanuts.
Yellow Curry
Potatoes, yellow onions, and carrots.
Green Curry
Lime leaf, bamboo shoots basil, and bell pepper.
Duck Curry
Pineapple, lime leaf, basil, bell peppers, peas, and carrots.

Noodles
Traditional Pad Thai
Fish sauce, rice noodles tamarind, egg, green onion, bean sprout, and peanuts.
Pad See Lew
Wide rice noodle, sweet soy sauce, egg, and broccoli.
Pad Kee Mao
Wide rice noodle, chili oil, basil, bell pepper, broccoli, bamboo shoots, and tomatoes.
Pra Ram Noodle
Wide Rice Noodle, baby spinach, and peanut sauce.
Yakisoba
Egg noodle, egg, mushroom, onion, broccoli, carrots, cabbage, and celery.
Phad Woonsen Talay
Bean thread noodle, seabass, scallops prawns, squid, mussels, egg, mushroom, onion, broccoli, carrot, and cabbage.

Rice Dishes
Kao Pad (House Fried Rice)
Egg, onions, peas, carrots, tomatoes, and cilantro.
Kao Pad Sapparod (Hawaiian Fried Rice)
Yellow curry, egg, pineapple, onions, cashews, and raisins.
Kao Pad Poo (Crab Fried Rice)
Crab, egg, onions, green onion, and cilantro.
Basilic Fried Rice
Italian, holy, thai basil, egg, onion, green onion, and cilantro.

Specialities
Spicy Seabass
Seabass, roasted chilli tomato sauce, steamed veggies, and chiengmai rice.
Nam Tok Beef
Eight oz grilled flat iron beef Thai style, red onion, scallion, chili, mint, lettuce, and sticky rice.
Summer Salmon
Grilled eight oz salmon topped with spicy mango salsa, mixed greens, carrots, and radish
Gai Yang
Overnight garlic herbs lemongrass marinated cornish hen, grilled to perfection, spicy dipping sauce, and sticky rice.
Grilled Halibut
Grilled wild caught halibut, Thai style spicy mango salad, and red curry.
Grilled Rack of Lamb

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Recent Reviews

Dropped in on a weekday - the dining room was pretty empty, but they were doing a good takeout business. I had the fried chicken with garlic sauce and jasmine rice which is their popular dish. I felt it was ok, nothing special compared to other places I’ve eaten in Seattle. Portion size was great for the price, and I could customise the spice levels.
June 2026
We were looking for a place to eat a late lunch or early dinner after flying in a day before cruise. Restaurant was clean and they have lots of options on the menu. I had the summer salmon medium heat. It was salmon served on a bed of mixed greens and topped with a tasty mango and mixed fruit relish. Very tasty and heat was bearable. Wife had cashew chicken with no heat. It was also tasty. I would eat there again. Price came to 47 with only water to drink. Decor was classic Asian...
May 2026
The food was very good! We had Seasame honey crispy steak bites, yakisoba noodles with chicken. The noodles were a level 3 out of 5 on the spicy scale probably closer to 3.9 lol and was perfectly spiced. Service was outstanding.
May 2026

More Reviews

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Basilic Essentially Thai

530 Queen Anne Ave N, Seattle, WA 98109
(206) 457-4675