Bateau
TEMPORARILY CLOSED$$$$ •
1040 E Union St, Seattle
(206) 900-8699
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Bateau offers a unique carnivorous experience with a focus on aged steaks and other meats. The restaurant features a casual atmosphere and attentive, knowledgeable, and accommodating service. The menu changes regularly, with options including the 149-day aged porterhouse, which is cooked to perfection. Diners can also customize their meals with unique bovine flavors and toppings. The restaurant sources one cow per week, ensuring fresh, high-quality meats used in various ways, from beef tallow for fryers to delicious steaks. Many guests have praised the incredible service, with staff helping choose drinks, cuts, and desserts that suit individual tastes. The food presentation and flavors impress, with items like brioche bread and chef’s special menu, which includes raw and cooked appetizers, chef’s selection cuts, and homemade ice cream. Bateau is known for its attention to detail and creativity, making it a special spot for food lovers. The restaurant has been accommodating to guests with special needs, including sensory issues. With its excellent service, delicious food, and thoughtful touches, Bateau remains a standout in Seattle.