Bateau

1040 E Union St, Seattle
(206) 900-8699

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Recent Reviews

Absolutely amazing experience from this restaurant group. I fell in love with Walrus and the Carpenter when first introduced and it’s been fun exploring some of Seattle’s best restaurants.

At Bateau, they haul in one cow per week and use every piece for something different from beef tallow for fryers to high quality steaks. We had the chef’s special menu and it was worth every penny. Raw and cooked appetizers, chef’s selection cuts and a delicious homemade...
First time in Bateau, Olivia is very knowledgeable and provided wonderful suggestions on ordering steaks. We tried 3 different cuts steaks tonight! We really enjoyed. Thank you Olivia!!!!
Superb. Hostess in particular stood out - didn’t catch her name. And the steak, of course. Update: visited again - squid ink broccoli great, tartare superb too. Yet another update: only psychopaths eat chips with utensils - but do it and say i sent you. And try the seaweed based sauce - it’s better than you think (or it sounds).

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