Can Can Seattle: A Culinary Cabaret

Thick-cut diced honey ham, goat cheese, arugula and fig spread

8 oz beef striploin, roasted marble potatoes, two organic eggs cooked any style with bearnaise sauce

Pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, poblanos and onion, wrapped in a warm flour tortilla, served with a side of sour cream and peach mango salsa

Classic ricotta beignets dusted in powdered sugar, served with house caramel sauce and berry coulis

Roasted herbed chicken breast, brie cheese, fig jam, and dijonaise served on a brioche bun - served with pommes frites or side salad

Cheesy grits, andouille sausage, organic egg, sauteed spinach

Seasonal rotation of house made soup (always vegan)

Classic egg-dipped brioche toast, mixed-berry compote, topped with whipped butter and powdered sugar, served with maple syrup

American wagyu beef sliders, grilled onions, cheddar and rosemary aioli served on a potato bun - served with house pommes frites or side salad

Crispy fried chicken thighs served with ricotta beignets and maple syrup add organic egg + 3

Thick-cut diced honey ham, goat cheese, arugula and fig spread

Grilled Market eggplant, roasted bell peppers, zucchini, cherry tomato, and spinach, topped with a creamy Beecher's bechamel sauce

Classic egg-dipped brioche toast, mixed-berry compote, topped with whipped butter and powdered sugar, served with maple syrup

Cheesy grits, andouille sausage, organic egg, sauteed spinach

Crispy fried chicken thighs served with ricotta beignets and maple syrup add organic egg + 3

Pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, poblanos and onion, wrapped in a warm flour tortilla, served with a side of sour cream and peach mango salsa

Cured and grilled pork belly, gruyere cheese, Dijon mustard, thick-cut brioche and bechamel sauce topped with an organic egg (fried or poached)

8 oz beef striploin, roasted marble potatoes, two organic eggs cooked any style with bearnaise sauce

Roasted herbed chicken breast, brie cheese, fig jam, and dijonaise served on a brioche bun - served with pommes frites or side salad

American wagyu beef sliders, grilled onions, cheddar and rosemary aioli served on a potato bun - served with house pommes frites or side salad

Seasonal rotation of house made soup (always vegan)

Crispy bacon, romaine, sliced tomato and avocado with a mama lil's aioli on brioche toast - served with pommes frites or side salad

Lacinato kale, parmesan cheese, avocado, soft boiled egg, and mini croutons in a classic charred lemon caesar dressing

Classic ricotta beignets dusted in powdered sugar, served with house caramel sauce and berry coulis

House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli with parmesan cheese, herbs and Sabatino White Truffle Oil

House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli | Add: Parmesan Cheese, Herbs and Sabatino White Truffle Oil +4