a stir
$$ • Cocktail Bar, Salad, Gluten-Free
Hours:
818 E Pike St, Seattle
(206) 397-3564
About a stir
Customers' Favorites
a stir Reviews
Share your opinion about a stir
I made dinner reservations for my staff at A Stir after a conference in Seattle, though I was unable to attend myself—and I must say, I’m so bummed I missed it! The following Monday, I was greeted in the office by my entire team raving about how amazing the food and service were.
Every dish was packed with flavor and crafted with quality. With team members who are gluten-free, it was crucial to find a restaurant that offered more than just a basic salad. A Stir exceeded...read full review
wonderful menu options. great food. comfortable and friendly with a light atmosphere.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5PM - 1AM |
| Thursday | 5 - 10PM |
| Friday | 5PM - 2AM |
| Saturday | 5PM - 2AM |
| Sunday | 5 - 10PM |
People in Seattle Also Viewed
"A Stir" is a well-known restaurant that caters to people with dietary restrictions, such as celiac disease. The entire kitchen is gluten-free, ensuring a relaxing and worry-free dining experience. The menu offers delicious dishes, including the popular Caesar salad, fish and chips, and tender short ribs. Guests have enjoyed the crab cakes, calamari, and sweet potato fries, all praised for their excellent taste. The restaurant also features an extensive cider and wine list, along with innovative plates like fried chicken sandwiches, making it a favorite among many visitors.
The restaurant provides a truly gluten-free experience, with a charming main dining area and a lovely downstairs event space suitable for social and corporate gatherings. The executive chef is praised for their exceptional culinary skills. The attentive staff, including Jenn, work hard to make every visit enjoyable. Guests have appreciated the generous portions and tasty food, such as the roasted eggplant appetizer and the lamb burger with toppings that held up well in the bun. Desserts like pistachio ice cream and an amazing apricot cake also add to the memorable experience. Visitors from out of town often find the high-quality, gluten-free cuisine and friendly service leave a lasting impression, especially knowing they don’t have to worry about cross-contamination. The owner has been recognized for their community involvement, including donating to local events, enhancing the restaurant's positive reputation.