a stir
$$ • Cocktail Bar, Salad, Gluten-Free
Hours:
818 E Pike St, Seattle
(206) 397-3564
About a stir
Customers' Favorites
Roasted Eggplant & Yogurt Chef’S Fave NF V
Channel Marker Habanero Lime
Flash-Fried Brussels Sprouts
Gluten Free Fish and Chips
Bourbon Bread Pudding V NF
Warm Chocolate Brownie
NY Strip Steak Frites
Wild Mushroom Risotto
Chicken and Waffles
Spanish Flank Steak
a stir Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5PM - 1AM |
| Thursday | 5 - 10PM |
| Friday | 5PM - 2AM |
| Saturday | 5PM - 2AM |
| Sunday | 5 - 10PM |
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"A Stir" is a well-known restaurant that caters to people with dietary restrictions, such as celiac disease. The entire kitchen is gluten-free, ensuring a relaxing and worry-free dining experience. The menu offers delicious dishes, including the popular Caesar salad, fish and chips, and tender short ribs. Guests have enjoyed the crab cakes, calamari, and sweet potato fries, all praised for their excellent taste. The restaurant also features an extensive cider and wine list, along with innovative plates like fried chicken sandwiches, making it a favorite among many visitors.
The restaurant provides a truly gluten-free experience, with a charming main dining area and a lovely downstairs event space suitable for social and corporate gatherings. The executive chef is praised for their exceptional culinary skills. The attentive staff, including Jenn, work hard to make every visit enjoyable. Guests have appreciated the generous portions and tasty food, such as the roasted eggplant appetizer and the lamb burger with toppings that held up well in the bun. Desserts like pistachio ice cream and an amazing apricot cake also add to the memorable experience. Visitors from out of town often find the high-quality, gluten-free cuisine and friendly service leave a lasting impression, especially knowing they don’t have to worry about cross-contamination. The owner has been recognized for their community involvement, including donating to local events, enhancing the restaurant's positive reputation.