Chan Seattle
724 Pine St, Seattle
(206) 687-3176
Recent Reviews
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Drinks were delicious, very unique. Really enjoyed the food and great service
Had the wings, steak tartare and the sot bop
Atmosphere: 5
Food: 5
Service: 5
I previously went to the old location near the market which was great. This new location isn't as cozy, but still nice.
The dishes are hit or miss. Hits are delicious and misses are just okay. Nothing was bad, just wouldn't order certain dishes again.
Service was great, but I would like it if they swapped out plates considering a lot of their items are meant to share and they can be very saucy.
Atmosphere: 4
Food: 4
Service: 5
Very good place for fine dining and spent your special moments with fabulous korean cuisine.
Atmosphere: 5
Food: 5
Service: 5
My boyfriend and i came here for a date night and our server Ella was incredible, so kind and attentive. The food and atmosphere were both great. My one complaint unfortunately is that I think it’s ridiculous that a restaurant so “upscale” charges a 3% fee just for using a credit card, it definitely takes away from the experience.
Atmosphere: 5
Food: 5
Service: 5
The food was delicious. The service felt so lacking. The girl Ella, who (hardly) waited on me didn't explain the menu. When I asked for recommendations, she just disingenuously puhsed for the most expensive item on the menu. When I ordered a ramen, she was giving me the eyes and making me uneasy to the point that I felt like I should order more food to meet her expectations. Maybe it is because she is young and need more training. Overall, if she had a more friendly attitude, the experience could have been better. I also interacted with another wait staff who was also rude and condescending.
Atmosphere: 5
Food: 5
Service: 2
The only imperfection is that the dessert is too sweet.
Atmosphere: 5
Food: 4
Service: 5
I'm staying at the hotel and stopped down for a drink and dessert. The place is nice and the cocktail was good. But: I ordered creme brulee and received only the custard; I asked the server, who informed me that this is just how they do it, leaving me wondering why I was paying for... just-custard. Then when the bill arrived I saw they have a standard credit card fee and tried to pay cash. The server then informed me that they take cash, but can't make any change whatsoever, as they don't keep a till. I asked, so the credit card fee is an obligate part of the pricing, right? She just shrugged like I was being difficult and said she doesn't make the rules.
All in all, this was a pretty crap experience and I hope they read this and do a bit better.
Atmosphere: 3
Food: 1
Service: 1
The food is decent but just only just good at the given price point. The service, however, was great and I would definitely go back for a small bite because of that. Now for the food review.....
(First of all, as I went back online to check the exact names of the menu items to write this review, I realized their prices online are not the same as those in store. It's only a difference of a couple dollars but come on, please update that and stay classy.)
Anyways, below is my review for each of the items we ordered:
Fire Roasted King Prawn - There were only three prawns that were quite tough and overcooked to my taste. It also seemed to lack seasoning or salt and seemed to desperately need the sauce to overcompensate.
Soy Glazed Potatoes - The potatoes were really good at first, the texture, the seasoning, and the combo of the root cream were all great. However, the root cream to potato ratio was off in my opinion and at some point the root cream became quite overpowering. I also personally think it could've used a few more radishes.
Alaskan King Salmon: This was actually pretty tasty but my main complaint is the size of the meal. We specifically asked how big the salmon is and we were given a very large size estimate, which is why we only ordered one main. Once we got the food, the salmon looked like the size of a single serve fillet. There was a LOT of rice under it but definitely not enough protein for 2 people.
Banchan: These came with all the sot bap and for us consisted of kimchi, spicy pickled vegetables, and seaweed. Pretty average but underwhelming for korean banchan standards.
Basque Cheesecake: This was the star of the show, we really enjoyed it and I’ve included a photo for reference. Both the cheesecake and strawberry ice cream were amazing. My only criticism: the cheesecake and ice cream could be two separate desserts.
Atmosphere: 4
Food: 3
Service: 5
I have came here before and their quality is stable. I have eaten so much today!
Atmosphere: 5
Food: 5
Service: 5
It’s not even busy at 5:15 and the host said they can not take a group of 5. Really weird
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Not bad, but not great. The starters were pretty good. The tuna tartar and the pork slides were pretty flavorful. The main courses were bland. The short ribs fell apart, but they were dry. The pork jowl was very chewy, and the side tasted of nothing. I don't know why both dishes were smothered in leafy greens.
The service was good overall, our food came out promptly. Our seats were pretty uncomfortable though.
We spent $111.45 before tax and tip for two. Beware of the 3% surcharge they add to credit card payments.
Atmosphere: 3
Food: 3
Service: 4
The menu is quite creative. It’s a little bit too salty for us though
Atmosphere: 4
Food: 3
Service: 4
Super competent team that fires up nicely on all levels of food preparation and customer service.
Atmosphere: 5
Food: 5
Service: 5
We got beef sliders, fire roasted cauliflower and rice cake. Everything was amazing and we highly recommend. Khrystyna was our server and she was helpful in making recommendations too.
Atmosphere: 5
Food: 5
Service: 5
Service and food were both excellent. My server was tian and she was very nice throughout the whole experience!
Atmosphere: 5
Food: 5
Service: 5
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