Had the roasted cauliflower, pork sliders, and spicy beef rice cakes. Very good! Lovely flavors going on there. Shoutout to the cutlery; they were very uniquely shaped, a pretty brushed gold color, and weighted well. Perhaps a bit pricey, but that’s to be expected from a restaurant that wants to be a bit upscale in the main floor of a hotel.
chris k
korea style restaurant. very modern and special. i was sooo satisfied with their food.
Kelly Lee
Beautiful, modern Korean restaurant. Making a reservation was quick and easy. The menu offers a great selection. I tried several dishes, and my favorite by far was the pork jowl—it was incredibly flavorful. Unfortunately, the Wagyu ssam was the worst; the meat quality just wasn’t there. Side dishes were also underwhelming.
Service, however, was top-notch—attentive and professional. Restrooms are located on the second floor, accessible by elevator.
Overall, I was very happy with the experience and would definitely recommend this place. Just note that there is no parking available.
Jenna Rones Sabra
The ambience and service are great, the food wasn’t unfortunately. The main course: Duck Sot Bap tasted like plain rice with a dash of salt, there wasn’t any duck umami of some sort. Maybe it’s supposed to taste that way, but it’s underwhelming. I only liked the bone marrow, 4/5 rating. Great concept of modern korean cuisine but I expected elevated flavors.
Benjamin Trapp
We came on a double date whith our friends, and it was the first time for all of us. So many great options to choose from, and our server Oscar made some great recommendations while giving us an amazing dining experience. The entire staff was friendly, and worked with great teamwork. Food was amazing. We ate family style, and we all had a hard time deciding which bitexto have last. Price was on the higher side, but the quality and execution of the dishes made it more than worthwhile. Keep up the great work.
Vivian
very salty
J La
Surprisingly good food. We didn't have high expectations but we were very pleasantly surprised at how wonderful the food was, the staff was great though could probably know more about the dishes they were serving. We asked questions that seemed to stump our waiter, but he was very friendly and on top of things. We'd go again. The sliders are delicious!
Jenna Weed
Where to start?! THE BEEF TARTARE. THE PORK SLIDERS. I was in heaven the entire time that I was here and will continue to dream of my meal until I want to brave Seattle traffic once again. My only regret is that I didn't have room for dessert, which looked delicious. This place was great - good atmosphere and service, too!
Mina Akerman
The friendly staff made the meal very enjoyable. We had baby back ribs, wagyu beef, cuddly kale, beef tartare and a bottle of soju. The beef tartare was flavored with sesame oil and tasted very Korean influenced. The duck fried rice was also great!
Overall lovely and delicious!
The only downside is that you need to walk through the hotel lobby and upstairs to get to the restrooms.
Audrey Yang
Paid $69 per person plus tax and gratuity for a Christmas Eve buffet that was not advertised when we made the reservation. Nothing good in the buffet but we did get to choose a main dish from three options and surprisingly the two of us had to order only one and share it. We chose wagyu which turned out to be just five pieces cooked in a very mediocre way. Would’ve just got McDonald’s if I had known this when I made the reservation.
$69 per person only can choose one main dish to share. 5 pieces of beef for 2 people to share?????There is no information being buffet when making reservations online. For 69 per person they feed you with kimchi pancake and rice cake. And very bad service! No main dish for 30 minutes , people after us even get their main dish before us! Totally ruined our dinner date.
Atmosphere: 1
Food: 1
Service: 1
Kevin Moss
Mediocre attempt at elevated Korean BBQ. Fixed menu not advertised, I understand on holidays limits on menu selection but notify people when they make a reservation. Pretentious and inept wait staff. Either be good at your job and have the attitude or be a friendly idiot. But you cannot an idiot with an attitude. $65pp for the quality of a $40 all you can eat KBBQ hole in the wall.
Atmosphere: 3
Food: 2
Service: 1
Ria Han
I dined in, and I would recommend the duck sotbap. The duck was soft with lots of texture! The chicken wings were okay too but I would recommend tartar instead!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Steak Tartare, Smoked Duck
Lyon Hu
Bad service, every staff seemed tired and rude. Tastes of the dishes was just so so. Heavy sauce on everything and way too sweet. Won’t come back again.
Atmosphere: 3
Food: 2
Service: 1
Bruno Rodríguez Armesto
Nice elevated Korean, I really like the rice cakes with beef cheeks. Maybe missing some heat?
Had the roasted cauliflower, pork sliders, and spicy beef rice cakes. Very good! Lovely flavors going on there. Shoutout to the cutlery; they were very uniquely shaped, a pretty brushed gold color, and weighted well. Perhaps a bit pricey, but that’s to be expected from a restaurant that wants to be a bit upscale in the main floor of a hotel.
korea style restaurant. very modern and special. i was sooo satisfied with their food.
Beautiful, modern Korean restaurant. Making a reservation was quick and easy. The menu offers a great selection. I tried several dishes, and my favorite by far was the pork jowl—it was incredibly flavorful. Unfortunately, the Wagyu ssam was the worst; the meat quality just wasn’t there. Side dishes were also underwhelming.
Service, however, was top-notch—attentive and professional. Restrooms are located on the second floor, accessible by elevator.
Overall, I was very happy with the experience and would definitely recommend this place. Just note that there is no parking available.
The ambience and service are great, the food wasn’t unfortunately.
The main course: Duck Sot Bap tasted like plain rice with a dash of salt, there wasn’t any duck umami of some sort. Maybe it’s supposed to taste that way, but it’s underwhelming.
I only liked the bone marrow, 4/5 rating. Great concept of modern korean cuisine but I expected elevated flavors.
We came on a double date whith our friends,
and it was the first time for all of us. So many great options to choose from, and our server Oscar made some great recommendations while giving us an amazing dining experience. The entire staff was friendly, and worked with great teamwork. Food was amazing. We ate family style, and we all had a hard time deciding which bitexto have last. Price was on the higher side, but the quality and execution of the dishes made it more than worthwhile. Keep up the great work.
very salty
Surprisingly good food. We didn't have high expectations but we were very pleasantly surprised at how wonderful the food was, the staff was great though could probably know more about the dishes they were serving. We asked questions that seemed to stump our waiter, but he was very friendly and on top of things. We'd go again. The sliders are delicious!
Where to start?! THE BEEF TARTARE. THE PORK SLIDERS. I was in heaven the entire time that I was here and will continue to dream of my meal until I want to brave Seattle traffic once again. My only regret is that I didn't have room for dessert, which looked delicious. This place was great - good atmosphere and service, too!
The friendly staff made the meal very enjoyable. We had baby back ribs, wagyu beef, cuddly kale, beef tartare and a bottle of soju. The beef tartare was flavored with sesame oil and tasted very Korean influenced. The duck fried rice was also great! Overall lovely and delicious! The only downside is that you need to walk through the hotel lobby and upstairs to get to the restrooms.
Paid $69 per person plus tax and gratuity for a Christmas Eve buffet that was not advertised when we made the reservation. Nothing good in the buffet but we did get to choose a main dish from three options and surprisingly the two of us had to order only one and share it. We chose wagyu which turned out to be just five pieces cooked in a very mediocre way. Would’ve just got McDonald’s if I had known this when I made the reservation.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
$69 per person only can choose one main dish to share. 5 pieces of beef for 2 people to share?????There is no information being buffet when making reservations online. For 69 per person they feed you with kimchi pancake and rice cake. And very bad service! No main dish for 30 minutes , people after us even get their main dish before us! Totally ruined our dinner date.
Atmosphere: 1
Food: 1
Service: 1
Mediocre attempt at elevated Korean BBQ. Fixed menu not advertised, I understand on holidays limits on menu selection but notify people when they make a reservation. Pretentious and inept wait staff. Either be good at your job and have the attitude or be a friendly idiot. But you cannot an idiot with an attitude. $65pp for the quality of a $40 all you can eat KBBQ hole in the wall.
Atmosphere: 3
Food: 2
Service: 1
I dined in, and I would recommend the duck sotbap. The duck was soft with lots of texture! The chicken wings were okay too but I would recommend tartar instead!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Steak Tartare, Smoked Duck
Bad service, every staff seemed tired and rude. Tastes of the dishes was just so so. Heavy sauce on everything and way too sweet. Won’t come back again.
Atmosphere: 3
Food: 2
Service: 1
Nice elevated Korean, I really like the rice cakes with beef cheeks. Maybe missing some heat?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bulgogi Beef Sliders
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