Chicken Valley

1507 Pike Pl, Seattle
(206) 624-0595

Recent Reviews

白白

2024.03.16 (Sunday)【environment】I passed by no less than five times, some during peak dining hours and some off-peak hours. There were no customers in front of the stalls, but there were more or less customers in front of other vendors. You can imagine the difference by yourself.【Meals】1.Cold Fish (3 pieces)The flour was thickly coated, and the fish tasted good, but the texture was ordinary and not hot.【in conclusion】It is not recommended for tourists to come here to occupy precious gastrointestinal space.

Atmosphere: 1

Food: 1

Service: 5

Blanche Baker

The best chicken legs were right for me.

Fred W.

The food is great here as well as the service. The ambiance is a bit noisy and can be crowded since it is near the entrance to the Pike Place Market. I love their gizzards and hearts. Their shrimp is good as well. The only concern I would have is the cost. They a very pricey. For example, $3.50 for wing, and $3.36 for a drumstick, and $9.99 per pound of gizzards. So, be prepared to pay too much for your fried chicken and other menu items, but the food does taste good.

Rob M.

While walking through Pikes Market trying various food serving establishments, my brother spotted this place. While he was looking at the chicken offerings, I spotted a side cabinet that had deep fried chicken gizzards, livers, and hearts. My brother and I we love these things, so we got a combo order of all three. After devouring the combo order we ordered another pound of gizzards and hearts. We both agreed that these were some of the best food we tried during our entire 5 day trip in Seattle. Perfectly cooked and the batter reminded me of a KFC-like flavor. We loved them so much that we came back the next day to get more! My brother tried a chicken stick and said it wasn't too good. My recommendation is to not even waste your time on anything else they offer, just stick to the hearts, gizzards, and liver. They would rank as some of the best I've ever tried, only at a couple of places in the Midwest have I ever had better gizzards.

Johnny Ray

We tried the chicken gizzards, chicken wings, and chicken karaage. Simply put, the food was so bad we chose to throw it away than eat it. The crust of the gizzards wasn’t cooked throughly, the chicken wings weren’t cooked through, and the rice that came with the karaage has a weird taste to it. The are much better places to try fried chicken in Seattle, this isn’t one of them.I do not recommend

C N.

The gizzards and hearts are so delicious. We started buying here years ago and we don't get up to Seattle much now, but our son brought us some Easter weekends and they are still wonderful.

Alison

I liked the chicken skewer

Myranda M.

Definitely a good place to visit if you're on a budget. I got the shrimp tempura and chicken wings. Shrimp tempura was pretty good and comes with a good sweet and sour dipping sauce. The chicken tasted like it was sitting forever under the heat lamp. Not my go to place but definitely a hidden spot to check out.

Dennis D.

Good place at the Pike Place Market for some chicken giblets... liver and gizzards on the go while walking through the market. Pretty cheap and straightforward. The Chinese lady that runs this place seems have zero concept of friendliness or customer service. I think she acts like me being there ordering food from her business is some kind of inconvenience to her, but I'll let it slide because there aren't a lot of places that offer cheap chicken gizzards and liver. Also, it's not Pike's Place Market. It's PIKE PLACE MARKET.

Andy Luong

10/01/2022 Rotten Fried Chicken ... spoil chicken and Over Price. All I know it was nasty. Wasted 30 dollars on wings...

Kevin S.

Best fried chicken innards. The price is relatively reasonable at Pike Place. I will return.

Tim Mitchell

Frequent this spot whenever I’m in the market and hungry for fried chicken thigh. Also had the meat stick, chicken strips, and fries.As far as fried chicken and fries goes, I’d recommend if in the market. Warning, they cook to order and things will be HOT.This place seems busy enough that wouldn’t serve “old product” but state of fried food is short in the holding been. They’ve always cooked things to order for me if I asked, so being polite always worked in my favor.Star off for no fountain drinks ☹️ which imho makes the perfect companion to fries food.

Coco D

Do me a favor, if you guys are going to raise your prices, as a consumer,I expect better.. please don't sell yesterday's chicken.. That is just wrong..

Joseph Finn

The honey sesame chicken shish kabob was the only thing we got. It was absolutely amazing. It tasted like we went to a carnival and had deep fried chicken in the most delicious breading ever. The sauce made the the chicken a bit soft instead of crispy (may have been sitting out for a bit) but the amazing flavor was so good that I didn't even care about the texture. Ever since eating that chicken my wife has been craving it every single day. It was that good

Louis Garcia

The chicken tenders were cold and gross. Really low quality, reminded me of high school lunch food. I regret paying $10 for this

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