Chuan House 川渝食府
                                4509 University Way NE, Seattle
                                 (206) 420-2489
                            
Recent Reviews
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Decent food. Great service.
Atmosphere: 4
Food: 3
Service: 4
Amazing dry pot here. All the food was fresh. The spice was excellent. 10/10
Atmosphere: 5
Food: 5
Service: 5
One of the best spots to get that numbing spice with high quality ingredients!
Atmosphere: 5
Food: 5
Service: 5
This place is the real Chongqing, inside U District
Ordered the dry pot for takeout, but the portion has gotten smaller.
Delicious low cost lunch specials here! Very welcoming environment!
Atmosphere: 5
Food: 5
Service: 5
Best Chinese food I've had in a while. The Chongqing noodles were out of this world.
Atmosphere: 5
Food: 5
Service: 5
The golden soup was so good and affordable that it’ll be one of my go to places from now on.
Atmosphere: 5
Food: 5
Service: 5
Very nice Chinese food served with a smile. We enjoyed we fried noodles with beef. Good prices.
Atmosphere: 4
Food: 5
Service: 5
My mom tripped and fell. It was a good time. Everyone laughed. I laughed and laughed. We all laughed.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was just ok, but really expensive for what you get, not to mention rice is not included. Potstickers were really bad.
Atmosphere: 3
Food: 3
Service: 5
Good tofu in duck yolk and the boiled fish
Atmosphere: 5
Food: 5
Service: 5
Tried the chilli bean fish with numbing at it was really good. The pork dumplings were slightly disappointing. Recommend the Dan Dan noodles. Over all a good experience:)
Love the pork knuckle crossing bridge noodle! The pork knuckle is the best I had in Seattle, and the portion is good
Great selection of szechuan food. I tried their over the hridge ruce noodle which is my hometown dish (Yunnan province). It is decent and well done. The server was a very sweet lady. Great price for delicious authentic Chinese szechuan food.
Only thing I see that needs improvement is their workstation for side job- it is is next to the diners (green beans all over the table). Maybe you can reserve a further area for side jobs.
Highly recommended !
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