Fabulous food and stunning service in a serene environment, where one can clearly hear a dining companion!
Atmosphere: 5
Food: 5
Service: 5
Haniel Martino
After living across from Copine for nearly a year, and then moving, we finally made a reservation, and it definitely lived up to its reputation. The restaurant’s intimate, refined atmosphere is complemented by attentive, knowledgeable service. From the amuse (not pictured) to dessert, every dish was beautifully presented and delicious. Overall, the combination of exquisite food and impeccable service makes Copine a must-visit in Seattle’s Ballard neighborhood. We’ll definitely be returning.
Parking: Parking is located in the lower level of the building, entry on 64th.
Atmosphere: 5
Food: 5
Service: 5
Brandon Castaing
Prix fixe blew us away with the highlight being the Salmon course! We had an amazing time here, and really appreciated the thoughtful and spacious ambiance. 2nd favorite dish was the chestnut tortellini with an outrageously delicious sauce :)
Atmosphere: 5
Food: 5
Service: 5
Mark Schoonover
Excellent, unique and tasty dishes and wine pairings. Staff knowledgeable, friendly, and efficient. Great place for "foodies".
Atmosphere: 5
Food: 5
Service: 5
G M
The food was delicious and the service was great and super friendly. We weren't in the mood for wine so the server suggested we try their mezcal flight - and we loved it! They have a small but impressive collection of mezcal bottles (Neta from Oaxaca, Mocel from Michoacan). Who knew!? Overall, we enjoyed our dinner and mezcal!
Atmosphere: 4
Food: 5
Service: 5
Zack Kendall
A lot of potential here, but disappointing execution. I hope we ‘only’ got their B team in the kitchen. But at this price point ($350+ for 2) there were too many unacceptable mistakes.
First, the service, ambiance, and menu were all great. The plating was great. And the amuse bouche were great. The chanterelle mushrooms, the onion soubise, and the pine nuts were great. The black cod (sub for monkfish) and the huckleberry tart were good.
However, - One of our grilled hamachi was still frozen in the middle. (And we both thought the grill char overpowered the fish) - One of the falafel was still uncooked in the middle. - The duck breast was quite tough, and hard to cut and hard to chew. - Both desserts were good, but the ricotta was bland. I tasted no lemon. It could use a syrup. - I also ordered the NA drink pairing. And honestly it was disappointing to not love a single one of them. They were all sour and/or bitter. One of them was like ‘destroy your mouth’ bitter.
(Visited the 24th, since the menu changes)
Atmosphere: 5
Food: 2
Service: 5
Henry
Impressive.
Atmosphere: 5
Food: 5
Service: 5
Andrea
Unfortunately was really disappointed with this restaurant. The first few dishes started very well but the entrees (like other reviews mentioned) were not up to the same standard. Even the desserts were not good. Maybe we had a bad menu since this restaurant changes the menu weekly? The servers were very nice and attentive but it was overall disappointing for price.
We have been coming to Copine for years on a regular basis, and believe it is one of the best meals in the region. Many times when traveling we eat elsewhere, and think “it’s fine, but it’s not Copine.” The weekly changing menu includes a rotating set of exciting flavors. In particular we love the foie preparations, soups, and the attention to presentation and detail seldom found at other high end restaurants in Seattle. This is not rustic cuisine and we like that. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Jo aisen
Finally come to Copine! It requires a reservation, and you need to pay $100 per person if no show. No dress code. They change their menu frequently. $140 per person.It’s a little pricy but very yummy! I love their corn soup. It’s special. The soup is cold, and some grounded mushrooms inside. And the sea scallops are tender and fresh with homemade sauce. Dessert is okay for me.
Atmosphere: 5
Food: 5
Service: 5
G. L.
A very chic French style restaurant serving meals with local ingredients.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Duck Breast, Hudson Valley Foie Gras Terrine
Naomi See
Copine was an incredible experience. To be clear, it was one of the best, if not the best restaurant we have ever tried- New York, LA, Copenhagen, Seattle.Truly, we dont know how it is not booked out for months. It was WAY BETTER than Canlis- and an of the other high end Seattle restaurants.Every dish was a delight- unique flavors, genius combinations, unbelievably thoughtful wine AND non alcoholic pairings, with perfectly sized portions.The service was amazing. Staff knew every dish, despite it being changed every Thursday.They told stories about the food and were deeply responsive to our preferences.PLEASE COME HERE.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pithiviers De Porc, Challah Bread Roll, Caramelized Sea Scallops, Salted Caramel Pot De Creme, Anderson Ranch Lamb Rack, Scotch Egg, Hudson Valley Foie Gras Terrine, Handmade Chestnut Agnolotti, Maine Lobster Bisque, Chilled Asparagus Velouté, Second Summer Corn Panna Cotta
Matt Boldys
Great quality food, beautiful presentation, yet left a little disappointed with the overall meal.Service kept interrupting the conversation.Nice touch at the end, but we have had way better meals in terms of quality to price ratio in too many higher end establishments.
Fabulous food and stunning service in a serene environment, where one can clearly hear a dining companion!
Atmosphere: 5
Food: 5
Service: 5
After living across from Copine for nearly a year, and then moving, we finally made a reservation, and it definitely lived up to its reputation. The restaurant’s intimate, refined atmosphere is complemented by attentive, knowledgeable service. From the amuse (not pictured) to dessert, every dish was beautifully presented and delicious. Overall, the combination of exquisite food and impeccable service makes Copine a must-visit in Seattle’s Ballard neighborhood. We’ll definitely be returning.
Parking: Parking is located in the lower level of the building, entry on 64th.
Atmosphere: 5
Food: 5
Service: 5
Prix fixe blew us away with the highlight being the Salmon course! We had an amazing time here, and really appreciated the thoughtful and spacious ambiance. 2nd favorite dish was the chestnut tortellini with an outrageously delicious sauce :)
Atmosphere: 5
Food: 5
Service: 5
Excellent, unique and tasty dishes and wine pairings. Staff knowledgeable, friendly, and efficient. Great place for "foodies".
Atmosphere: 5
Food: 5
Service: 5
The food was delicious and the service was great and super friendly. We weren't in the mood for wine so the server suggested we try their mezcal flight - and we loved it! They have a small but impressive collection of mezcal bottles (Neta from Oaxaca, Mocel from Michoacan). Who knew!? Overall, we enjoyed our dinner and mezcal!
Atmosphere: 4
Food: 5
Service: 5
A lot of potential here, but disappointing execution. I hope we ‘only’ got their B team in the kitchen. But at this price point ($350+ for 2) there were too many unacceptable mistakes.
First, the service, ambiance, and menu were all great. The plating was great. And the amuse bouche were great. The chanterelle mushrooms, the onion soubise, and the pine nuts were great. The black cod (sub for monkfish) and the huckleberry tart were good.
However,
- One of our grilled hamachi was still frozen in the middle. (And we both thought the grill char overpowered the fish)
- One of the falafel was still uncooked in the middle.
- The duck breast was quite tough, and hard to cut and hard to chew.
- Both desserts were good, but the ricotta was bland. I tasted no lemon. It could use a syrup.
- I also ordered the NA drink pairing. And honestly it was disappointing to not love a single one of them. They were all sour and/or bitter. One of them was like ‘destroy your mouth’ bitter.
(Visited the 24th, since the menu changes)
Atmosphere: 5
Food: 2
Service: 5
Impressive.
Atmosphere: 5
Food: 5
Service: 5
Unfortunately was really disappointed with this restaurant. The first few dishes started very well but the entrees (like other reviews mentioned) were not up to the same standard. Even the desserts were not good. Maybe we had a bad menu since this restaurant changes the menu weekly? The servers were very nice and attentive but it was overall disappointing for price.
Atmosphere: 5
Food: 2
Service: 5
Nice food and drinks
Parking: Free parking spaces in the garage
Sooo good ?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We have been coming to Copine for years on a regular basis, and believe it is one of the best meals in the region. Many times when traveling we eat elsewhere, and think “it’s fine, but it’s not Copine.” The weekly changing menu includes a rotating set of exciting flavors. In particular we love the foie preparations, soups, and the attention to presentation and detail seldom found at other high end restaurants in Seattle. This is not rustic cuisine and we like that. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Finally come to Copine! It requires a reservation, and you need to pay $100 per person if no show. No dress code. They change their menu frequently. $140 per person.It’s a little pricy but very yummy! I love their corn soup. It’s special. The soup is cold, and some grounded mushrooms inside. And the sea scallops are tender and fresh with homemade sauce. Dessert is okay for me.
Atmosphere: 5
Food: 5
Service: 5
A very chic French style restaurant serving meals with local ingredients.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Duck Breast, Hudson Valley Foie Gras Terrine
Copine was an incredible experience. To be clear, it was one of the best, if not the best restaurant we have ever tried- New York, LA, Copenhagen, Seattle.Truly, we dont know how it is not booked out for months. It was WAY BETTER than Canlis- and an of the other high end Seattle restaurants.Every dish was a delight- unique flavors, genius combinations, unbelievably thoughtful wine AND non alcoholic pairings, with perfectly sized portions.The service was amazing. Staff knew every dish, despite it being changed every Thursday.They told stories about the food and were deeply responsive to our preferences.PLEASE COME HERE.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pithiviers De Porc, Challah Bread Roll, Caramelized Sea Scallops, Salted Caramel Pot De Creme, Anderson Ranch Lamb Rack, Scotch Egg, Hudson Valley Foie Gras Terrine, Handmade Chestnut Agnolotti, Maine Lobster Bisque, Chilled Asparagus Velouté, Second Summer Corn Panna Cotta
Great quality food, beautiful presentation, yet left a little disappointed with the overall meal.Service kept interrupting the conversation.Nice touch at the end, but we have had way better meals in terms of quality to price ratio in too many higher end establishments.
Atmosphere: 3
Food: 4
Service: 3
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