Daily Grill

Tri-Color Carrots, Celery, Choice of Housemade Bleu Cheese or Ranch Dressing

Tri-Color Carrots, Sourdough Crostini

Cucumbers, Tri-Color Carrots, Grilled Flatbread

Seared rare, sesame seeds, pickled cucumber, pickled ginger, wasabi, crispy spinach and soy sauce.

Remoulade Sauce

All Topped with Avocado & Cilantro Crema Skirt Steak Cabbage, Pico de Gallo Blackened Shrimp Rémoulade Slaw Chicken Shredded Lettuce, Pico de Gallo

Tempura Shrimp, Sriracha, Rémoulade Sauce

Fresh Mozzarella, Basil Pesto Marinated Cherry Tomatoes, Garlic Herb Oil, Balsamic Glaze, Fresh Basil

Sesame Seeds, Spicy Honey Mustard Ranch Dressing

Slow-Cooked Beef Short Rib, Demi-Glace, Fresh Mozzarella

Cherry tomatoes, carrots and choice of dressing.

Romaine lettuce, Parmesan, garlic croutons and signature Caesar dressing.

Iceberg, blue cheese, bacon, tomatoes and blue cheese dressing.

Romaine with signature Caesar dressing.

Diced chicken, lettuce, tomatoes, bacon, egg, blue cheese, avocado, scallions and creamy Italian dressing.

Ahi tuna seared rare, artichoke hearts, carrots, green beans, almonds and red bell peppers with Asian style vinaigrette.

Romaine, bacon, blue cheese, cherry tomatoes, asparagus, blue cheese dressing and onion rings.

Certified Angus beef with lettuce, tomato, onion, pickle, cheddar cheese and Thousand Island dressing.

Mushrooms, tomato glaze, bordelaise sauce

Carrots, mushrooms, onions, bechamel and a flaky crust.

Vine-ripened tomatoes, fresh mozzarella cheese, arugula and balsamic glaze.

Lemon caper butter

Toasted pine nuts.

Chopped tomatoes, garlic, basil and extra virgin olive oil.

Curry turmeric spice blend, herb almond brown rice, grilled vegetables and tzatziki sauce.

Boneless, horseradish mashed potatoes and caramelized onion au jus. Limited quantity prepared daily.

Seasonal vegetables with herb almond brown rice.

Parmesan herb breaded chicken breast topped with mozzarella cheese, angel hair pasta with pomodoro sauce.

Sustainable Idaho trout, almond panko crust, lemon butter sauce

Cod fillet dipped in beer batter with French fries, peanut coleslaw and remoulade sauce.

Sauteed spinach, shiitake lemon beurre blanc

Old Bay seasoning, beurre blanc sauce and French fries.

10 oz.

8oz.

14 oz. double-cut pork chop with Washington blackberry sauce

12 oz. cut

Ginger root and orange.

3 cheeses, mushrooms and double-smoked bacon.

Creamy cheddar cheese sauce and shell pasta. Includes a beverage and dessert.

Topped with choice of sauce and Parmesan cheese. Includes a beverage and dessert.

Crispy fish filets served with French fries. Includes a beverage and dessert.

American cheese. Served with choice of side. Includes a beverage and dessert.

Choice of cheese served with choice of side. Includes a beverage and dessert.

Served with ranch dressing for dipping. Served with choice of side. Includes a beverage and dessert.

Topped with vanilla ice cream, caramel and chocolate sauce with candied pecans.

Key lime custard in a graham cracker crust with raspberry puree, whipped cream and lime zest.