Don Lucho's

Fries mixed with fried sliced beef, pork sausage, and fried egg.

Served in batches of 6 wings, marinated in our aji, panca, and garlic mix. Fried crispy and served with salsa.

French fries.

Fried plantain with a garnish of cotija cheese.

Sliced boiled potatoes on a bed of lettuce covered in a creamy aji amarillo sauce (huancaina sauce) garnished with a slice of egg, olive, and cilantro.

Lightly fried pork, lettuce, yams, sarza criolla, and rocoto or aji amarillo sauce.

Vegan. Yuca patties, lettuce, tomatoes, sarza criolla, and rocoto or aji amarillo sauce.

Breaded rockfish fillet served on a ciabatta roll, house tartar sauce, zarza criolla, tomatoes, and lettuce. Your choice of aji amarillo or rocoto sauce.

Vegan. Yuca patties, lettuce, tomatoes, sarza criolla, and rocoto or aji amarillo sauce.

Grilled sausage link on a bed of lettuce and topped with onions, cilantro, and tomatoes on a 5 oz ciabatta roll.

Vegetarian. Portobello mixed in with red onions, fries, tomatoes, and garnished with cilantro. Served with a side of white garlic rice.

Pasta with an essence of ginger and sesame oil mixed with flamed steak, onions, red or green bell pepper, and tomatoes. Served with a garnish of green onions and cilantro.

Pasta in a creamy huancaina sauce mixed with Parmesan cheese and topped with flamed steak, onions, tomatoes, and garnished with cilantro.

Dairy-free. Flamed steak mixed in with red onions, fries, tomatoes, and garnished with cilantro. Served with a side of white garlic rice.

Gluten-free. Our seafood rice is mixed with a paste of ají panca, garlic, onions, and ají Amarillo. Our shrimp, calamari, and mussels are cooked in white wine and later mixed with the rice, peas, and carrots. Garnished with cilantro and Parmesan cheese.

Pasta in a creamy huancaina sauce mixed with Parmesan cheese and topped with flamed steak, onions, tomatoes, and garnished with cilantro.

Pasta in a creamy huancaina sauce mixed with Parmesan cheese and topped with flamed chicken, onions, tomatoes, and garnished with cilantro.

Dairy-free. Vegetarian. Pasta with an essence of ginger and sesame oil mixed with flamed portobello, onions, red or green bell pepper, and tomatoes. Served with a garnish of green onions and cilantro.

Peruvian-style beans cooked with garlic and bacon.

Shredded lettuce, carrots, tomatoes, onions, and balsamic vinaigrette.

Peruvian soda.

A Peruvian fruit punch made with purple corn, cinnamon sticks, cloves, apples, pineapple, sugar, and freshly squeezed limes.

Sauteed rocoto pepper mixed with onions, garlic, and blended with evaporated milk.