Due' Cucina Italian Restaurant - West Seattle

4437 California Ave SW, Seattle
(206) 539-0096

Recent Reviews Order Online

Customers' Favorites

High-Protein GF Casarecce Box - 10oz
Classic Campanelle Box - 10oz
Pasta with Chicken Meatballs
Cacio \u0026 Pepe Vegetarian
Classic Spaghetti Box - 10oz
Classic Casarecce Box - 10oz
Classic Bucatini Box - 10oz
Asparagus & 'Nduja Spicy
Marinated Eggplant Salad
Mushroom Truffle Pasta

Menu

Featured items
Traditional Bolognese Ragù
Painted Hills natural beef, Carlton farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
Short Ribs Ragu'
Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
Mushroom & White Truffle Oil
A vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano, and dill olive oil. This sauce contains wheat.
Arancini
Crispy, deep fried Sicilian balls of saffron rice filled with bolognese sauce, caciocavallo cheese and peas. This price is per arancino ball (recommended serving two balls).
Carbonara
The authentic recipe is directly from Rome. Eggs, pecorino romano, guanciale (cured pork cheek), and black pepper.
Side salad
Gem lettuce, Taggiasca olives, salted ricotta, and balsamic vinaigrette.
Cacio & Pepe
Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry, and Sarawak white pepper.
Tiramisu
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
Handmade Ravioli
Handmade ravioli filled with artisan ricotta and organic spinach served with sage-infused butter and Parmigiano 24 months.
Lasagna alla Bolognese
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
Torta della Nonna
A slice of Tuscan indulgence, with a sweet pastry base giving way to the lemon- and vanilla-scented custard filling. Topped off with a thin layer of pastry and crunchy pine nuts, this tart is a real treat.
Pomodoro (Vegetarian)
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Burrata Tricolore
Creamy, decadent 4oz. Burrata served on a bed of arugula seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes.
Kid Sauce
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24-months.
Eggplant Parmigiana
Fried eggplants with house-made tomato sauce, caciocavallo, and Parmigiano cheese.
Smoked Salmon
Smoked salmon, creme fraiche, spinach, topped with pine nuts, and capers. This sauce contains wheat.
Kale Pesto (Vegetarian)
Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.
Puttanesca
Tomato sauce, basil, garlic, olives, anchovies, capers and parsley. This sauce is dairy-free.
Aglio & Olio (Vegan)
Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil.
Bell Pepper Bruschetta
Roasted bell peppers, arugula, capers, and garlic over a roasted sourdough bread slice.

Our Pastas
Short Ribs Ragu'
Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
Traditional Bolognese Ragù
Painted Hills natural beef, Carlton farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
Cacio & Pepe
Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry, and Sarawak white pepper.
Carbonara
The authentic recipe is directly from Rome. Eggs, pecorino romano, guanciale (cured pork cheek), and black pepper.
Mushroom & White Truffle Oil
A vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano, and dill olive oil. This sauce contains wheat.
Pomodoro (Vegetarian)
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Puttanesca
Tomato sauce, basil, garlic, olives, anchovies, capers and parsley. This sauce is dairy-free.
Kale Pesto (Vegetarian)
Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.
Aglio & Olio (Vegan)
Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil.
Smoked Salmon
Smoked salmon, creme fraiche, spinach, topped with pine nuts, and capers. This sauce contains wheat.
Kid Sauce
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24-months.

Specials
Handmade Ravioli
Handmade ravioli filled with artisan ricotta and organic spinach served with sage-infused butter and Parmigiano 24 months.
Lasagna alla Bolognese
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
Eggplant Parmigiana
Fried eggplants with house-made tomato sauce, caciocavallo, and Parmigiano cheese.

Appetizers & Sides
Burrata Tricolore
Creamy, decadent 4oz. Burrata served on a bed of arugula seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes.
Bell Pepper Bruschetta
Roasted bell peppers, arugula, capers, and garlic over a roasted sourdough bread slice.
Arancini
Crispy, deep fried Sicilian balls of saffron rice filled with bolognese sauce, caciocavallo cheese and peas. This price is per arancino ball (recommended serving two balls).

Salads
Side salad
Gem lettuce, Taggiasca olives, salted ricotta, and balsamic vinaigrette.
Marinated Eggplant Salad
Grilled eggplants marinated in a balsamic vinaigrette on a gem lettuce salad with watermelon radish, carrot, and onion. Topped with smoked ricotta and a balsamic dressing.

Desserts
Torta della Nonna
A slice of Tuscan indulgence, with a sweet pastry base giving way to the lemon- and vanilla-scented custard filling. Topped off with a thin layer of pastry and crunchy pine nuts, this tart is a real treat.
Tiramisu
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Soft Drinks
Jones Root Beer (Bottle)
Jones Orange Cream Soda (Bottle)
Jones Cream Soda (Bottle)
Jones Cola (Bottle)
Lemoncocco (Can)
San Pellegrino Sparkling Water (Bottle)

Cook-At-Home Fresh Pasta
Classic Casarecce Box (10 oz)
Our fresh pasta is finally available by the box for home cooking. Contains two servings.
Classic Bucatini Box (10 oz)
Our fresh pasta is finally available by the box for home cooking. Contains two servings.
Classic Spaghetti Box (10 oz)
Our fresh pasta is finally available by the box for home cooking. Contains two servings.
Classic Paccheri Box (10 oz)
Our fresh pasta is finally available by the box for home cooking. Contains two servings.
Classic Campanelle Box - 10oz
High-Protein GF Casarecce Box - 10oz

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+41 photos
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Recent Reviews

Updated review 6/9/26: I'm writing an updated review because Filippo the co-founder followed through on his response to my initial feedback. He was sincere and apologized about the messed up with my order and make sure his staff credit me for the order. He also gave me $30 restaurant credit which was generous. I appreciated his quick response addressing this issue; it makes me feel like the restaurant is part of the community and appreciates its customers.

Review...
June 2026
Pleasantly delighted how good the food, service and atmosphere of a “choose your own adventure “ type made to order pasta place. Polpette (spaghetti and meatballs) and carbonara was excellent- not to mention the fantastic cannoli.
June 2026
This is a great location. The pastas were delicious (Short Rib Ragu and Mushroom with White Truffle Oil) and the service was excellent. There’s a really nice open air environment in the summer. Definitely recommend!
May 2026

More Reviews

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Due' Cucina Italian Restaurant - West Seattle

4437 California Ave SW, Seattle, WA 98116
(206) 539-0096