Elliott's Oyster House
1201 Alaskan Way Ste 100, Seattle
(206) 623-4340
Customers' Favorites
Raw Oysters on the Half Shell Assortment
Grilled Copper River Sockeye Salmon
Dungeness Crab and Prawn Cocktail
Roasted Copper River King Salmon
Spicy Crab and Corn Chowder
Blackened Pacific Rockfish
Pan Fried Pacific Oysters
Grilled Scallop Risotto
Alaskan True Cod & Chips
Elliott's Crab Cakes
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Recent Reviews
Visited Elliott’s Seafood on a busy Friday—waterfront views, lively but noisy. Staff were friendly, our waiter Jeremiah helped with great recommendations. Tried oysters (20+ types!) and clam chowder; food was fresh but prices were high. Portions generous, though cioppino had fewer shrimp. 20% service charge included. Parking was tough; nearby garages filled. Suggestion: reserve early, especially weekends.
The restaurant itself was fine. The back of the booth was quite thin and you feel the person sitting behind you in the other booth. 26% gratuity mandatory on the bill is ridiculous. There's many other restaurants to choose from the don't include a mandatory gratuity. Personally I would go to Anthony's instead of Elliot's.
Honestly, overall a good restaurant and maybe an iconic tourist spot, but not necessarily anything to write home about.
The oysters were super fresh and delicious - and they do have a huge variety of local Washington oysters. They have oysters for every pallet and honestly it was really fun to try a variety — we got to try one called the “fat bastard” which was HUGE (our server told us that they can get even bigger as well)
We...
The oysters were super fresh and delicious - and they do have a huge variety of local Washington oysters. They have oysters for every pallet and honestly it was really fun to try a variety — we got to try one called the “fat bastard” which was HUGE (our server told us that they can get even bigger as well)
We...