Far Eats Cafe

400 2nd Avenue West suite 100, Seattle
(206) 708-1769

Recent Reviews Order Online Reserve

Customers' Favorites

Garlic Naan Catering
Onion Masala Dosa
Mango Cheesecake
Mango Ice Cream
Butter Chicken
Mysore Masala
Paneer Tikka
Samosa Chaat
Pav Bhaji V
Tikka Masala

Menu

Chaats (Snack)
Puff Pastry
Stuffed savory puff pastry.
Bhel Puri
Puffed rice, chickpea thins, boiled potatoes, Bermuda onion, cilantro, serrano, dressed with a tamarind-date dressing.
Samosa
Two spiced-potato-pea-stuffed flaky pastries, fried golden, served with chutneys.
Dahi Puri
Wheat pops filed with sweet yogurt filing, dressed with chickpea thins.
Samosa chole chaat
Golden fried samosa smothered in garbanzo bean curry topped with onion, cilantro dressed with chutney.
Pani Puri
Mung-bean-masala-filled wheat crisps served with a shot of spicy sherbet.
Beef puff
Spiced sirloin stuffed puff pastry

Starters
Panir Kebab
Marinated panir cheese skewered with peppers and onion, air grilled until done, served with a dip.
Roasted Vegetable
Masala-roasted fresh vegetables served with fenugreek butter and lime drizzle.
Lamb Kebab
Spiced and ground lamb with herbs, baked to perfection, served with mint gravy.

Pav
Pav Bhaji
Three grilled and buttered pavs served with buttered hot vegetable mash. Indian bread rolls are freshly made in-house daily.
Vada Pav
Two chickpeas batter-fried spiced potato rounds in a pav with dry garlic chutney. Indian bread rolls are freshly made in-house daily.
Kheema Pav
Dry braised ground lamb with spices, served with grilled and buttered pav. Indian bread rolls are freshly made in-house daily.

Parampara (Traditional Dishes)
Tikka Masala
A creamy tomato-onion gravy. Served with basmati rice. Please order bread and condiments to accompany. Served with basmati rice. Please order bread and condiments to accompany.
Korma
An almond-cashew cream sauce with onion gravy. Served with basmati rice. Please order bread and condiments to accompany. Served with basmati rice. Please order bread and condiments to accompany.
Jeera Saag
A creamy spinach curry tempered with cumin seeds. Served with basmati rice. Please order bread and condiments to accompany. Served with basmati rice. Please order bread and condiments to accompany. Served with basmati rice. Please order bread and condiments to accompany.
Methiwala
A simple curry tempered with fenugreek and tomato. Served with basmati rice. Please order bread and condiments to accompany. Served with basmati rice. Please order bread and condiments to accompany.
Vindaloo (Vegan)
Portuguese-influenced sauce with vinegar-onion gravy. Served with basmati rice. Please order bread and condiments to accompany. Served with basmati rice. Please order bread and condiments to accompany.
Curry Tadka (Vegan)
Quickly tempered herbs with tomato-onion gravy. Served with basmati rice. Please order bread and condiments to accompany. Served with basmati rice. Please order bread and condiments to accompany.
Coconut (Vegan)
Coconut cream-onion gravy. Served with basmati rice. Please order bread and condiments to accompany. Served with basmati rice. Please order bread and condiments to accompany.

Signature Dishes (Hastarkshar)
Butter Chicken
Savory yogurt-marinated breast of chicken, baked and then simmered in a tomato butter sauce, finished with fenugreek leaves. Served with basmati rice. Please order bread and condiments to accompany.
Tellichery Chicken
A signature twist of this spicy black pepper chicken; can only be made in medium to hot spice levels. Served with basmati rice. Please order bread and condiments to accompany.
Kofta Royale
Vegetable chickpea rounds, stuffed with panir cheese, cashew, and raisin, simmered in a nut purée sauce. Served with basmati rice. Please order bread and condiments to accompany.
Malabar Lamb
Tender lamb, curried with roasted coconut gravy, finished with tempered curry leaves and mustard seeds. Served with basmati rice. Please order bread and condiments to accompany.
Masala Baked Fish
Seared and baked fish, with curry leaf ginger smear, served with rasa. Served with basmati rice. Please order bread and condiments to accompany.
Capsicum Cashew
Stuffed (potato-panir-spinach) and baked peppers with a cashew cream sauce. Served with basmati rice. Please order bread and condiments to accompany.
Stuffed Tigers
Herb-cheese-stuffed jumbo prawns, topped with tomato butter sauce. Served with basmati rice. Please order bread and condiments to accompany.

Far Eats Briyani
Chicken Briyani
Signature style biryani made with basmati rice, ghee, onion, and pudina served with cucumber raita and pappad.
Vegetable Briyani
Signature style biryani made with basmati rice, ghee, onion, and pudina served with cucumber raita and pappad.
Lamb Briyani
Signature style biryani made with basmati rice, ghee, onion, and pudina served with cucumber raita and pappad.
Prawns Briyani
Signature style biryani made with basmati rice, ghee, onion, and pudina served with cucumber raita and pappad.

Vegetarian Sides
Mattar Panir
In-house-made cheese cooked with green peas, onion, tomatoes, and fresh herbs.
Aloo Gobi
Braised cauliflower with potatoes and tomatoes.
Baingan Bharta
Smoked eggplant mashed and quickly sautéed with cumin, fresh herbs, and spices.
Tadka Daal
Buttery yellow lentils tempered with cumin seeds.

Flat Breads
Garlic Herb Bread
Malabar Porotta
Grilled flaky bread
Butter Bread

Accompaniments
Raita
Basmati Rice
Onion Salad
Pickle

Sweet (Mithaee) (Dessert)
Rasmalai
Sweet cheese rounds in rose cream. All made in-house.
Mango Cheesecake
An original, made with a touch of ginger. All made in-house.
Mango Ice Cream
A refreshing and sweet ice cream made with alphonso mango. All made in-house.

Chai and Coffee (Chai-Kappi)
Lassi And Variation (16 oz)
Masala Chai (16 oz)
Espresso And Variation (16 oz)

Meat (Meeta) and Crispy Salt (Karara Namkin) (Pastries)
Vegetable Puff
Freshly baked in-house sweet or savory pastries.
Panir Puff
Freshly baked in-house sweet or savory pastries.
Jack Fruit Streusel
Freshly baked in-house sweet or savory pastries.

Chai and Coffee (Chai-Kappi)
Lassi And Variation (16 oz)
Masala Chai (16 oz)
Espresso And Variation (16 oz)

Meat (Meeta) and Crispy Salt (Karara Namkin) (Pastries)
Vegetable Puff
Freshly baked in-house sweet or savory pastries.
Panir Puff
Freshly baked in-house sweet or savory pastries.
Jack Fruit Streusel
Freshly baked in-house sweet or savory pastries.

Hot Wraps (Bhanda Hua)
Panir Wrap
Grilled panir cheese, dhania potatoes, cucumber relish, and pickle dressing. All wrapped in a white tortilla.
Kerela Chicken
Curry leaf chicken, dhania potatoes, cucumber relish, and pickle dressing. All wrapped in a white tortilla.
Pudina Lamb
Curried lamb, dhania potatoes, cucumber relish, and mint chutney. All wrapped in a white tortilla.
Bombay Chana
Curried garbanzo, dhania potatoes, cucumber relish, and pickle dressing. All wrapped in a white tortilla.
Madras Beef
Braised beef, dhania potatoes, grilled onion, cucumber relish, and pickle dressing. All wrapped in a white tortilla.

Hot Sandwiches (Dabeli)
Mumbai Dabeli
Spiced mashed potatoes on dabeli-chutney smeared grilled pav with chickpea sprinkle. Hot sandwiches are served on ciabatta sandwich bread.
Omelet Sandwich
Spicy egg flan with tomato, onion, serrano, and cilantro with melted cheese. Hot sandwiches are served on ciabatta sandwich bread.
Delhi Dilly
Tandoori chicken, fresh mozzarella, spinach leaves, red onion, and lemon dressing. Hot sandwiches are served on ciabatta sandwich bread.
Nawabi
Lamb kebab, goat cheese spread, spinach leaves, dressed with mint raita. Hot sandwiches are served on ciabatta sandwich bread.
Coriander Beef
Coriander-crusted beef steak, pickled onion, peppers, swiss cheese, and ginger vinaigrette. Hot sandwiches are served on ciabatta sandwich bread.

Stone Bread Pizza (Tadka Roti)
Chicken Sholay
Tandoori-spiced chicken, grilled onion, smoked pimento, and cheese. Stone-baked bread topped with in-house-made tomato tadka sauce.
Cilantro Mirch
Fresh mozzarella, cilantro, and serrano over tadka sauce, with coriander drizzle. Stone-baked bread topped with in-house-made tomato tadka sauce.
Lamb
Sliced lamb kebab, goat cheese, red onion, spinach leaves, and mint yogurt drizzle. Stone-baked bread topped with in-house-made tomato tadka sauce.

From the Case (Pinjre Se)
Tandoori Salad
Fresh romaine and kale with panir cheese, spiced chicken, cucumber relish, corn kernels, and masala ranch.
Tarkar
Fresh romaine, kale, and spinach leave topped with diced cucumber, tomatoes, Bermuda onion, red pepper, olives, and pepperoncini, with an achari vinaigrette.
Saffron Chicken Caesar (Gf)
Fresh cut romaine with saffron-caesar dressing, tandoori chicken, Parmesan, and chickpea thin garnish.
Kebab Salad
Fresh romaine and kale, with sliced lamb kebab, goat cheese crumbles, cucumber-tomato relish, and mint ranch dressing, topped with sliced almonds.

Lite Lunch
Pav Bhaji
Grilled and buttered pavs, served with hot vegetable mash and tomato-onion garnish. Indian bread rolls are freshly made in-house daily.
Vada Pav
Two chickpeas batter-fried spiced potato rounds in a pav, with dry garlic chutney. Indian bread rolls are freshly made in-house daily.
Samosa Chole Chaat
Golden fried samosa smothered in garbanzo curry topped with onion, and cilantro dressed in chutney. Indian bread rolls are freshly made in-house daily.
Kheema Pav
Dry braised ground lamb with spices, served with grilled and buttered pav. Indian bread rolls are freshly made in-house daily.

Dosa
Masala Dosa
Rice crêpe stuffed with spiced potatoes. Gluten-free rice crêpe and variation served with sambar and chutney.
Mysore Masala Dosa
Mysore rice crêpe with spice potatoes. Gluten-free rice crêpe and variation served with sambar and chutney.
Ghee Dosa
Buttered crisp rice crêpe. Gluten-free rice crêpe and variation served with sambar and chutney.
Onion Masala Dosa
Onion crêpe stuffed with spiced potatoes. Gluten-free rice crêpe and variation served with sambar and chutney.

Double Meal (Dhuper Ki Bhojan) and Featured Curries
Tellichery Chicken
A signature twist of this spicy black pepper chicken; can only be made in medium to hot spice levels. All lunch plates are served with basmati rice.
Butter Chicken
Savory yogurt-marinated breast of chicken, baked and then simmered in a tomato butter sauce, finished with fenugreek leaves. All lunch plates are served with basmati rice.
Vegetable Khorma
An almond-cashew cream sauce with onion gravy and fresh vegetables. All lunch plates are served with basmati rice.
Lamb Coconut
Coconut cream-onion gravy with curried lamb. All lunch plates are served with basmati rice.
Chana Masala
Curried garbanzo beans are curried with tomato, cilantro, and pomegranate. All lunch plates are served with basmati rice.
Beef Tadka
Braised beef tempered with ginger-garlic, Bermuda onion, and tomato finished in a thick onion gravy. All lunch plates are served with basmati rice.

Far Eats Briyani
Chicken Briyani
Signature style biryani made with basmati rice, ghee, onion, and pudina served with cucumber raita and pappad.
Vegetable Briyani
Signature style biryani made with basmati rice, ghee, onion, and pudina served with cucumber raita and pappad.
Lamb Briyani
Signature style biryani made with basmati rice, ghee, onion, and pudina served with cucumber raita and pappad.
Prawns Briyani
Signature style biryani made with basmati rice, ghee, onion, and pudina served with cucumber raita and pappad.

Sweet (Mithaee) (Dessert)
Rasmalai
Sweet cheese rounds in rose cream. All made in-house.
Mango Cheesecake
An original, made with a touch of ginger. All made in-house.
Mango Ice Cream
A refreshing and sweet ice cream made with alphonso mango. All made in-house.

Flat Breads
Garlic Herb Bread
Malabar Porotta
Grilled flaky bread
Butter Bread

Chai and Coffee (Chai-Kappi)
Lassi And Variation (16 oz)
Masala Chai (16 oz)
Espresso And Variation (16 oz)

Dosa
Masala Dosa
Rice crêpe stuffed with spiced potatoes. Gluten-free rice crêpe and variation served with sambar and chutney.
Mysore Masala Dosa
Mysore rice crêpe with spice potatoes. Gluten-free rice crêpe and variation served with sambar and chutney.
Ghee Dosa
Buttered crisp rice crêpe. Gluten-free rice crêpe and variation served with sambar and chutney.
Onion Masala Dosa
Onion crêpe stuffed with spiced potatoes. Gluten-free rice crêpe and variation served with sambar and chutney.

Meat (Meeta) and Crispy Salt (Karara Namkin) (Pastries)
Vegetable Puff
Freshly baked in-house sweet or savory pastries.
Panir Puff
Freshly baked in-house sweet or savory pastries.
Jack Fruit Streusel
Freshly baked in-house sweet or savory pastries.

Breakfast
Ands Pav
Just that - Egg and bread - 2 fried eggs atop 2 pave

Meat (Meeta) and Crispy Salt (Karara Namkin) (Pastries)
Vegetable Puff
Freshly baked in-house sweet or savory pastries.
Panir Puff
Freshly baked in-house sweet or savory pastries.
Jack Fruit Streusel
Freshly baked in-house sweet or savory pastries.

Photos

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Recent Reviews

They have both north and south Indian options, which is great since I can only get north Indian food at home in New Orleans. But I love south Indian food since I have been there and loved the food while I was there. The restaurant smells wonderful when you walk in, and owner Mitsy is very welcoming and will help with suggestions if you need them. I highly recommend this place and will for sure be back whenever I'm in Seattle.
October 2026
Far Eats Cafe has amazing, delicious, and authentic food. You can taste the fact that everything is made from scratch.

I went here for lunch on a Saturday with a friend based on the recommendation of an Indian foodie friend. We are glad we did.

The menu has something for everyone. The chai was perfect -- and came with Parle G bringing back old memories. We started with some chaat selections like pani puri and khajur bhel. You can tell that...
October 2026
Had a great dinner tonight at Far Eats. We ordered a mango lassi, Malabar lamb, paneer tikka masala, and garlic naan. Everything tasted so fresh—they let us know that they also make their own yogurt in house! We will be back!
August 2026

More Reviews

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Far Eats Cafe

400 2nd Avenue West suite 100, Seattle, WA 98119
(206) 708-1769