FORTUNA
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Recent Reviews
Italian cold cut sandwich perfection. I've ordered most of the menu, and my decision gets tougher to make after each visit. Their chanterelle soup is also perfection, and insanely cheap. I reminisce often about the chanterelle sandwich they had as a special. It's no secret. What did they do with their rapid success? Made the sandwiches bigger at the same prices. Get there early and bring a crowd. Try everything.
First, there are not many places you can go to that give you the experience Fortuna gives you. The quality of the food, creativity of the pairings, the friendly welcome, the vibe... all of the above and more.
I fell in love with Fortuna during their opening month last year and have been back many times because I cant get enough. Luca and Chef Kirin are amazing people that created a culture where as a customer, I want to be there and experience their growth with them....
I fell in love with Fortuna during their opening month last year and have been back many times because I cant get enough. Luca and Chef Kirin are amazing people that created a culture where as a customer, I want to be there and experience their growth with them....
I was really impressed by Fortuna! It’s such a chill, unpretentious spot, with seating outside as well as in the back garage area.
The sandwiches were delicious and definitely worth the price. We tried the first two sandwiches on the menu and would highly recommend both. The stracciatella and mozzarella made them incredibly rich and creamy, and the fig spread was such a great addition, it added just the right amount of sweetness and worked really well...
The sandwiches were delicious and definitely worth the price. We tried the first two sandwiches on the menu and would highly recommend both. The stracciatella and mozzarella made them incredibly rich and creamy, and the fig spread was such a great addition, it added just the right amount of sweetness and worked really well...