16 Best Gastropubs in Seattle

“The food here is fantastic.“

“This place is great. Love the drinks great vibes just one question…. In the bathroom of bar Miriam about a year or two ago you guys had these homemade candles burning in the bathroom and they smelled absolutely divine I’ve been searching for something like that ever since and have yet to find it! I took a picture of them and they were in a Rodica wine bottle that had been made into a candle… I know it’s a long shot but please I must track down that candle. If you could put me in contact with whoever makes them I’d pay good money to get my hands on some!“

“Great and friendly bartenders.“

“Omg I just had the predator sandwich and it was amazing. This was the best sandwich I ever had and definitely made with love and friendly customer service . I strongly recommend 2 thumbs up.“

“Great Eggs Benedict and Bloody Mary’s @brunch👍🏼👍🏼“

“Great private room for my birthday celebration“

“This has been somewhere I've been looking to try for a while, especially the Loco Moco Scotch Egg, which is what I ordered
The dish is an fascinating combination of a couple different things - Loco Moco, which is a hamburger patty with egg and white rice, and a Scotch Egg, which
is a boiled egg wrapped in ground beef, that's then deep fried.

This leans more onto the Scotch Egg part of things, as it's a fried & breaded ground beef ball with a soft-boiled egg in the middle, but the Loco Moco part of it is that it comes over rice and with gravy, and also mac salad

For me, the concept of this dish ended up being more interesting than the actual result
There were certainly some highlights. The egg was perfectly soft-boiled with a slightly runny yolk inside, the ground beef tasted quite good, and the mac salad was especially excellent - it had a certain spice to it that was delightful
The gravy was fine, but nothing special

The main issue was with the breading of the beef. It was really soggy, to the point that it just didn't taste like anything except like a covering that was wet from the gravy. There wasn't the slightest hint of crunch, or anything more than a damp blanket over the beef. Since the breading comprised a large portion of the volume of the meal, since there wasn't much to like about it, this lowered the overall experience
Also, the rice was on the drier side. This got better after mixing with gravy, but it was not great at the start

We also got the fried cauliflower as an appetizer - and this was decent - the upper parts were a bit lacking in sauce, but the light breading worked wel here

The price was on the expensive side, as it was $40 per person. The portions are decent, but not overwhelming. I think there are cheaper spots all along Chinatown that work better if you're looking for value

Overall, it's an interesting concept, but there are some issues here that prevent it from being a spot I really enjoyed. 7/10“

“Touristy spot, yes. It's wonderful regardless. They have items available only in this particular location that u can't get from anywhere else. The Old Fashioned has such a wonderful balance between sweet n bitters with a coffee aftertaste. Definitely would love to come back again one day.“

“Fun place. Great staff. Love Al.“

“First time visiting. Great food and adult beverage selection. Very chic in an old world way. Highly recommend. Staff is very knowledgeable and friendly“

“A go-to location for a light meal and solid drink.
Pros:
1. Food designed for group sharing.
2. Excellent service and knowledgeable staff.
3. Food and drink were very nice.
Cons:
1. Atmosphere mixes genres
2. Price is a little high per skewer
3. Small selection of mead
Recs:
1. Smaller pours of mead in exchange for larger selection/flights
2. Remove TVs
3. Ale horns/wood mugs or copper to save money
4. Dive into theme (tapestry, sconces, runes)
5. Make skewer flights off bulk purchase themes (dairy, poultry, wild game etc). Make it cheaper for people to sample outside their comfort zone otherwise you will be stuck with a lot of duck hearts and herring at the end of each night.“

“Delicious authentic food and drinks are good. Great service by everyone !!!“

“The friendly staff made the meal very enjoyable. We had baby back ribs, wagyu beef, cuddly kale, beef tartare and a bottle of soju. The beef tartare was flavored with sesame oil and tasted very Korean influenced. The duck fried rice was also great! Overall lovely and delicious! The only downside is that you need to walk through the hotel lobby and upstairs to get to the restrooms.“

“Stopped in on my way to the Fisherman's Terminal and what a wicked cool place! Very friendly staff and great prices. Definitely good vibes and lovely conversation. The owner James is so personally and you can tell he takes so much pride in his business. ❤️“

“Fun on gameday. Good food and drinks.“

“I was staying at the hotel and had breakfast here one morning. I ordered the corned beef and hash because I was delighted to learn they made their corned beef in house. It was delicious. Service was fantastic as well. The view from the table was lovely and it was a weekday so it was pretty quiet.“