Gazelle Indian Cuisine
12327 Roosevelt Way Northeast Suite 06, Seattle
(206) 632-7307
Appetizers
Samosa
2 crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.
Vegetable Cutlet
A medley of vegetables, herbs and spices formed into patties and sauteed. Served with cilantro and tamarind chutneys. Gluten free. Vegan.
Pakora
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. Gluten free.
Paneer Tikka
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.
Chicken Tikka
Tender chicken baked in the tandoor served on a bed of lettuce with cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten-free.
Fish Tikka Kabob
Juicy pieces of fresh fish marinated with spices and roasted in the tandoor oven. Accompanied with our special cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten-free. Vegan.
Bombay Tandoori Chicken Wings
Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys. Allow 15 minutes to prepare. Gluten free.
Taste of India Delight
A selection of vegetable samosa, vegetable pakora, chicken tikka and chicken pakoras.
Served with cilantro and tamarind chutneys.
Vegetarian Delight
A selection of vegetable samosa, vegetable pakora, aloo pakora, paneer pakora and vegetable cutlet. Served with cilantro and tamarind chutneys.
Baba Ghannoj
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. Pita not vegan. Gluten free. Vegan.
Hummus Bi-Tahini
The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread. Pita not vegan. Gluten free. Vegan.
Grape Leaves
Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices.
Served with cilantro and tamarind chutneys. Gluten free. Vegan.
Soups and Salads
House Salad
Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers. Served with Mediterranean dressing. Gluten free. Vegan.
Mediterranean Salad
Fresh garden salad made with lettuce, tomatoes, green olives, carrots, bell peppers, mushrooms, cucumbers and feta cheese. Served with Mediterranean dressing. Gluten free.
Caesar Salad
Fresh romaine lettuce prepared with a classic Caesar dressing and croutons.
Indian Salad
Onions, tomatoes, cucumbers and green bell peppers mixed in a tangy sauce. Gluten-free. Vegan.
Dal Soup
Homemade lentil soup prepared in an old Indian tradition. Gluten free. Vegan.
Mughlai Tomato Soup
A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream. Gluten free.
Mulligatawny Soup
A rich chicken and lentil soup flavored with Indian spices and finished with a hint of lemon. Gluten free.
Freshly Baked Tandoori Breads
Roti
Unleavened whole wheat bread. Vegan.
Plain Naan
White leavened bread.
Garlic Naan
Leavened bread topped with garlic.
Onion Kulcha
Leavened bread stuffed with fresh onions.
Paneer Naan
Leavened bread stuffed with traditional Indian homemade cheese.
Spinach Naan
Leavened bread stuffed with seasoned spinach.
Aloo Paratha
Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices. Vegan.
Plain Paratha
Unleavened layered whole wheat bread. Vegan.
Pesto Naan
Leavened bread stuffed with pesto.
Spinach and Paneer Naan
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Kashmiri Naan
Leavened bread stuffed with cherries, raisins and fennel.
Aloo Kulcha
Leavened bread stuffed with potatoes and spices.
Lunch Tandoori Cuisine
Tandoori Paneer
Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with vegetables.
Tandoori Chicken
Juicy spring bone-in chicken marinated with yogurt and flavorful and fresh ground spices. Served with sliced onions and lemon, marinated with yogurt.
Tandoori Chicken Tikka
Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemon.
Tandoori Chicken Breast
Halal. Juicy spring boneless chicken breast marinated with yogurt and fresh ground spices. Served with sliced onions and lemon.
Shish Taouk
Cubed chicken marinated in yogurt, garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables.
Keema Kabab
Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon.
Lamb Boti Kabab
Tender pieces of New Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions.
Tandoori Cod
Filet of cod marinated and cooked in the tandoor. Served with rice, vegetables and lemon. Vegan.
Tandoori Salmon
Fresh king salmon cooked in our special Tandoori marinade. Served with lemon and onions. Vegan.
Tandoori Prawns
Jumbo prawns marinated in a special blend of spices and herbs and then roasted in the Tandoor. Served with sliced onions, lemon and bell peppers. Vegan.
Tandoori Surprise
An assortment of tandoori specialties: chicken, lamb, beef, fish and prawns. Served with sliced onions and lemon.
Lunch Vegetarian Indian Cuisine
Okra Masala
Okra cooked with sauteed onion, tomatoes, special herbs and spices. Gluten-free. Vegan.
Channa Masala
Chickpeas cooked over a slow fire and blended with spices and tomatoes. Gluten-free. Vegan.
Mutter Masala
Fresh green peas cooked in a golden curry sauce. Gluten-free.
Aloo Mutter Mushroom
Potatoes, green peas and mushrooms in an onion curry sauce with ginger. Gluten-free. Vegan.
Paneer Shahi
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Gluten-free.
Dal Maharani
Dark lentils. Creamed lentils cooked with select herbs and spices. Gluten free.
Tadka Dal
Yellow lentils. Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices. Gluten-free. Vegan.
Aloo Gobi
Potatoes and cauliflower sauteed with onions and fresh herbs. Gluten-free. Vegan.
Baigan Bhartha
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. Gluten-free. Vegan.
Vegetable Kofta
Pureed vegetables and cheese kofta served in a butter sauce.
Lunch Indian Cuisine
Curry Specialty
A traditional brown curry prepared with tomatoes, onions and fresh herbs. Vegan.
Coconut Curry
Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices. Vegan available.
Mango Curry
Tender pieces of meat or vegetables sauteed with Major Grey mango chutney and a touch of cream. Vegan available.
Jalfrazie
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Vegan.
Karai Gosht
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Vegan.
Rogan Josh
This famous dish from Kashmir is cooked with tomatoes and onions and then roasted with spices in a rich brown curry sauce.
Royal Biryani
Not a Hyderabadi style. A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, sauteed onions and saffron. Served with raita. Vegan.
Shahi Korma
A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds.
Vindaloo
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Vegan.
Egg Curry
Egg cooked in a traditional curry sauce.
Butter Masala
A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic.
Jaipuri Masala
An exquisite dish from the city of Jaipur prepared with tomatoes, onion, ginger, garlic and paneer.
Madras Chili Masala
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Vegan.
Palak Masala
Saag. Cream of spinach simmered with onions and spices.
Tikka Masala
A cream based curry cooked with ginger and cilantro in a tomato sauce.
Pineapple Curry
Our house curry with chunks of cut pineapples, spices and cream. Vegan available.
Shimla Paneer
Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms and a blend of unique spices.
Navratan Korma
Vegetables with cashews and paneer cheese. Simmered in a tomato-cream sauce. Navratan means 9 gems, referring to the 9 ingredients that go into this tasty dish.
Chili Chicken
A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger and other spices.
Side Orders
Sweet Mango Chutney
Gluten Free. Vegan.
Mango Pickle
Gluten Free. Vegan.
Papadum
Large, thin flatbread made from lentil flour, cumin seeds, and baked until crispy in the tandoor. Gluten Free. Vegan.
Raita
A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions and spices. Gluten free.
Basmati Rice
Gluten Free. Vegan.
Brown Rice
Gluten Free. Vegan.
Sauteed Vegetables
Lightly seasoned fresh vegetables. Gluten Free. Vegan.
Desserts
Baklava
A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices. Vegan.
Gulab Jamun
An Indian delicacy made from milk dough fried until golden brown and served in a honey and saffron syrup.
Kheer
Traditional Indian rice pudding cooked with nuts and cardamom. Gluten free.
Kulfi
Traditional Indian ice cream made of condensed milk, fresh cream, almonds and cardamon. Gluten free.
Coconut Almond Ice Cream
Specially prepared ice cream. Gluten free.
Mango Pistachio Ice Cream
Specially prepared ice cream. Gluten free.
Original Baked New York Cheesecake
The name says it all! Served with mango sauce.
Rasmalai
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce. Gluten free.
Beverages
Chai
An ancient tea of India, made up of black tea, milk, cardamom, cloves, fennel and sugar.
Iced Chai
An ancient tea of India, made up of black tea, milk, cardamom, cloves, fennel and sugar.
Mango Lemonade
Traditional lemonade with a twist of mango.
Plain Lassi
Traditional Indian drink made with homemade yogurt, milk and rosewater.
Mango Lassi
Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.
Mango Shake
Mango puree blended with milk and vanilla ice cream.
Assorted Tea
Please contact the restaurant with current selection of flavors.
Soda
Mexican Coke
Iced Tea
Lemonade
Coffee
Bottled Sparkling Water
Bottled Still Water
Fruit Juice
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