HAHU LOUNGE

Lightly-pureed fava beans sauteed with olive oil topped with onions, tomatoes, serrano chilies, eggs, and feta cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your food-borne illness, especially if you have certain medical conditions.

Injera cooked with tomatoes, berbere seasoning, and spiced with clarified butter.

Egg, bread, tomatoes, onion, and pepper.

Bread, et sauce, tomatoes, onion, pepper, and yogurt. Served on the side.

Spicy Ethiopian style tuna salad.

An Ethiopian-style Beef Tartare flavored with spiced Ethiopian Butter, ground Black Cardamom, and a Mitmita spice blend-served raw, medium rare, or cooked.

Lean Angus Beef or Lamb Cubes sautéed in a stirfry style with a light sauce, your choice mild or spicy.

Tender prime lamb cooked with non spicy thick sauce, ginger, garlic onion, and Ethiopian butter served with injera.

Slow-simmered tender Lamb in a spicy savory Berbere Sauce-served with a side of Spinach and house made Ethiopian-style Cheese (Iyb).

Qey wot, kikil, tibs, and Doro wot served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your food-borne illness, especially if you have certain medical conditions.

Tender beef cubes lightly sautéed with onion, jalapeno and spices.

Pasta Pomodoro salad and bread

Pasta Pomodoro or Meat Past Served with salad and bread