Reservation for two in the atrium. Not too busy, round 8pm. Nice atmosphere, good pisco selection, got great pisco sours. The cheese charcuterie was pleasant!
Ordered mushroom lasagna, it was delicious. Glad this time I brought a friend who had no nightshade allergies. The previous lasagna was made with a zero night shade white sauce. The current mushroom lasagna has a red sauce.
Ordered a medium rare steak for myself. It came well-done. While the glaze was delicious, I do not believe I’ll partake in the steak again. It was no better than a dive bar tavern steak. The side asparagus was dry.
Don Gordon
This is hands down the best chicken I have ever had. And I eat a ton of chicken.
Chad Karges
First stop in to this place and we sat at the bar where Benjamin immediately struck up a conversation and whipped us up some amazing drinks. The entire staff was amazing and welcoming in every way, but Benjamin really made this an enjoyable experience for us through and through.
Mikel
Love it here! They have an amazing happy hour, all day Sunday too. Wish they'd bring back their cacio pepe and fried chicken but the truffle fries are scrum.
Atmosphere: 5
Food: 5
Service: 5
Jon Gales
Extremely poor food, bad cocktails and a level of service that doesn’t match the high price point. It’s pretty inside and that is by far the best part.
Atmosphere: 3
Food: 1
Service: 2
Charlie Te
Pretty chill place to grab a drink and relax. We came and ordered a couple of drinks at the bar and were able to enjoy our time here. They also have a back patio area to sit at. The selection of spirits here is pretty good, and the bartender was pretty knowledgeable.
Atmosphere: 5
Food: 4
Service: 4
Lita E
I'd be happy with the truffle fries and Long Thai Island Tea as my last meal.
Atmosphere: 5
Food: 5
Service: 5
Matthew Unruh
Overpriced for what it is. Part of the trend of new hip flash over substance bars. It has alright cocktails but expect to pay a pretty penny.
Atmosphere: 3
Food: 2
Service: 3
Daniel Kevin Hoffman
Beautiful, cozy bar with excellent drinks and friendly staff. Stopped here for a quick nightcap recently and hope to go back for a longer experience!
Atmosphere: 5
Food: 5
Service: 5
Charmaine Wang
their truffle fries are a must have (come here for these at least once a month), i also love their brocollini appetizer! also huge s/o to Bejamine, the bartender for his attentiveness, sense of humour, and for fishing my ring out of the washroom sink :’)
This cocktail bar was a fun little find! We were just looking for a quick drink and stumbled upon this place. It had a really cool vibe, dimly lit and trendy. I tried the "Not Too Sweet" and loved that it came with a dropper of citric acid. Such a clever way to let you customize your drink! My companion the "Forklift Certified" and said it was fantastic. We didn't stay long, but the service was friendly and the drinks were definitely memorable. If we're ever back in the neighborhood, we'll definitely stop in again.
Atmosphere: 5
Service: 5
Ethan R (Roklif)
Walking in, I immediately got a British pub vibe. The food, however, was not standard pub fare. I ordered the blackened rockfish, and was pleased with the blend of flavours offered. The serving was generous, so I'm glad I didn't throw in an appetizer, otherwise I wouldn't have been able to finish the meal. I would definitely consider returning.
Atmosphere: 5
Food: 5
Service: 5
Andrew
The venue is beautifully decorated especially the ceiling. The food however took a while to arrive and it was not great. I ordered the blackened fish and it was bland, it was hard to swallow, then the pea vines were oversalted. The root beer float I had was murky and had bits of coconut flakes or something like that in the drink.
The saving grace was the truffle fries and the fried chicken. I probably wouldn't come back again.
Atmosphere: 5
Food: 3
Service: 3
Lavail
LOVE this place! Excellent food ans happy hour, creative cocktails, and AWESOME staff!!
Atmosphere: 5
Food: 5
Service: 5
Heidi Hecht
Wait staff was friendly, but we should have known when we went to order the fried green tomatoes and were told by our waiter not to. We ordered truffle fries and an onion tart, to begin. The tart was tough, like it had been frozen and microwaved. The truffle fries were garlic, and not truffle and also were a strange texture. We decided to try two entrees, one rock fish and one steak. The fish was not palatable at all, coated in a highly pungent spice mix that didn't quite work, was spicy and also bland? Not sure how that worked! The steak, ordered medium rare came well done and lad little flavor, and the sauce was bland and lacked any sort of flavor. We took a couple bites, asked for our bill and left! 10/10, I do NOT recommend. Should have been clued in when they were the only open reservations on a Friday night, and we happen to arrive 30 minutes before our reservation, and were seated in a nearly empty restruant. Totally bummed, especially given the price of the food. Even the old fashion was watery- good thing we didn't order the $32 one!
Reservation for two in the atrium. Not too busy, round 8pm. Nice atmosphere, good pisco selection, got great pisco sours. The cheese charcuterie was pleasant!
Ordered mushroom lasagna, it was delicious. Glad this time I brought a friend who had no nightshade allergies. The previous lasagna was made with a zero night shade white sauce. The current mushroom lasagna has a red sauce.
Ordered a medium rare steak for myself. It came well-done. While the glaze was delicious, I do not believe I’ll partake in the steak again. It was no better than a dive bar tavern steak. The side asparagus was dry.
This is hands down the best chicken I have ever had. And I eat a ton of chicken.
First stop in to this place and we sat at the bar where Benjamin immediately struck up a conversation and whipped us up some amazing drinks. The entire staff was amazing and welcoming in every way, but Benjamin really made this an enjoyable experience for us through and through.
Love it here! They have an amazing happy hour, all day Sunday too. Wish they'd bring back their cacio pepe and fried chicken but the truffle fries are scrum.
Atmosphere: 5
Food: 5
Service: 5
Extremely poor food, bad cocktails and a level of service that doesn’t match the high price point. It’s pretty inside and that is by far the best part.
Atmosphere: 3
Food: 1
Service: 2
Pretty chill place to grab a drink and relax. We came and ordered a couple of drinks at the bar and were able to enjoy our time here. They also have a back patio area to sit at. The selection of spirits here is pretty good, and the bartender was pretty knowledgeable.
Atmosphere: 5
Food: 4
Service: 4
I'd be happy with the truffle fries and Long Thai Island Tea as my last meal.
Atmosphere: 5
Food: 5
Service: 5
Overpriced for what it is. Part of the trend of new hip flash over substance bars. It has alright cocktails but expect to pay a pretty penny.
Atmosphere: 3
Food: 2
Service: 3
Beautiful, cozy bar with excellent drinks and friendly staff. Stopped here for a quick nightcap recently and hope to go back for a longer experience!
Atmosphere: 5
Food: 5
Service: 5
their truffle fries are a must have (come here for these at least once a month), i also love their brocollini appetizer! also huge s/o to Bejamine, the bartender for his attentiveness, sense of humour, and for fishing my ring out of the washroom sink :’)
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
This cocktail bar was a fun little find! We were just looking for a quick drink and stumbled upon this place. It had a really cool vibe, dimly lit and trendy.
I tried the "Not Too Sweet" and loved that it came with a dropper of citric acid. Such a clever way to let you customize your drink! My companion the "Forklift Certified" and said it was fantastic.
We didn't stay long, but the service was friendly and the drinks were definitely memorable. If we're ever back in the neighborhood, we'll definitely stop in again.
Atmosphere: 5
Service: 5
Walking in, I immediately got a British pub vibe. The food, however, was not standard pub fare. I ordered the blackened rockfish, and was pleased with the blend of flavours offered. The serving was generous, so I'm glad I didn't throw in an appetizer, otherwise I wouldn't have been able to finish the meal. I would definitely consider returning.
Atmosphere: 5
Food: 5
Service: 5
The venue is beautifully decorated especially the ceiling. The food however took a while to arrive and it was not great. I ordered the blackened fish and it was bland, it was hard to swallow, then the pea vines were oversalted. The root beer float I had was murky and had bits of coconut flakes or something like that in the drink.
The saving grace was the truffle fries and the fried chicken. I probably wouldn't come back again.
Atmosphere: 5
Food: 3
Service: 3
LOVE this place! Excellent food ans happy hour, creative cocktails, and AWESOME staff!!
Atmosphere: 5
Food: 5
Service: 5
Wait staff was friendly, but we should have known when we went to order the fried green tomatoes and were told by our waiter not to. We ordered truffle fries and an onion tart, to begin. The tart was tough, like it had been frozen and microwaved. The truffle fries were garlic, and not truffle and also were a strange texture. We decided to try two entrees, one rock fish and one steak. The fish was not palatable at all, coated in a highly pungent spice mix that didn't quite work, was spicy and also bland? Not sure how that worked! The steak, ordered medium rare came well done and lad little flavor, and the sauce was bland and lacked any sort of flavor. We took a couple bites, asked for our bill and left! 10/10, I do NOT recommend. Should have been clued in when they were the only open reservations on a Friday night, and we happen to arrive 30 minutes before our reservation, and were seated in a nearly empty restruant. Totally bummed, especially given the price of the food. Even the old fashion was watery- good thing we didn't order the $32 one!
Atmosphere: 2
Food: 1
Service: 2
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