Souffle Cheesecake: just a light cheesecake.Chocolate cake: regular chocolate cake.Overall, nothing special, the server used bare hand to grab the cakes from the freezer which leaves the hygiene concerns.
Atmosphere: 3
Food: 3
Service: 3
Celeste
Outstanding scones—and I’ve had a lot of other scones!
Atmosphere: 5
Food: 5
Service: 5
Xin Yun Tea
Green tea tiramisu??
Yulied rivera
Delicious, the best tiramisu in Seattle so far.
Atmosphere: 4
Food: 5
Service: 5
Yao
A must-try matcha with the scent of soy milk
Atmosphere: 4
Food: 5
Service: 4
Green S
We took dessert cakes to go, and they were DELICIOUS!!! I’m def coming back:)) we got maritozzo, chestnut mont blanc, honey cheese mango, gateau basque and soufflé cheesecake.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mango Cheese Cheesecake, Chestnut Mont Blanc, Souffle Cheesecake
Minly L.
Hiroki is located within a quaint little shack. There is parking close to the main entrance. The slices were tasty, just a bit underwhelming. I believe we ordered the mango, hojicha, and green tea cheese cake with two espresso shots. All tasty, just not as mind blowing as I would have expected. The espresso shots were a bit too bitter, I'd recommend them to make the grinds a bit courser for a more palatable taste.
Ben Kesseler
Hiroki has excellent cakes, especially the green tea tiramisu. Parking on site is usually doable, if you order a cake ahead, you're guaranteed a great party!
M R
I got a whole cake for green tea tiramisu for my friend’s b-day. Everyone, including the birthday girl, really loved the cake! It was so good! People were asking where I got the cake ? I also added a message biscuit, which was $3.*You need to call the bakery to order a whole cake. (according to their website, they need at least 4 days’ notice.)
Recommended dishes: Green Tea Tiramisu
lei
The Tiramisu I tried has a little too much sponge cake to my liking, I don't particularly care that much about lady finger vs cake but perhaps this is how tiramisu is generally made in Japan. Tastes good though.
My partner surprised me with a Japanese mango cheesecake for my birthday from Hiroki. It was cute and delicious! I love that there is a pastry shop in Seattle that specializes in Japanese desserts. We couldn't finish the cake and threw it into the freezer, and it still held up nicely.
Fionna L.
I really wanted to love them, but these were the most expensive and mediocre cakes I've ever had. At $8 a slice, I was hoping for something mind-blowing. Instead, I got something meh overall. - Franzipane - almond cake w/ black plum: 1.5/5: dry dense crumb, sweet plum but no depth, and an interesting caramelized top: I'd pass on this one. - Honey cheese mango: 2/5: if only it tasted as good as it looked! It was like a custard with a fair amount of gelatin, with an even and creamy texture and very subtle flavors. - Green tea tiramisu: 3.5/5: the best of the bunch. I personally still prefer more sponge to my cake but the elements were executed very well: fluffy light moist cake topped by a mousse with a very light green tea flavor. Not too sweet. These cakes were aesthetic and high quality, they just weren't to my taste. I think a lover of mousse cakes would be in heaven. They have a fine parking lot out front with cafe-like tables and chairs in their small interior.
Moose
Family owned Japanese cafe. Cheesecakes are good. Flavors are good but slices were a bit too soft when you take them out of the plastic holder and can fall easily when slicing.
Ysa M.
We got the Honey Cheese Mango and it was very light and not too sweet. We also ordered their seasonal Pumpkin Spice Latte. We need to come back to try more of their cakes!
Kelley Martin
We have no words for these master desserts!! Recommended by the lovely gentleman at the counter, we selected the Mango Honey, and Matcha cheesecakes. WOW!! Lite and airy and sooo lovely on the palate. We just moved into the neighborhood, and this will be a regular spot for us. Thank you Guys!
Souffle Cheesecake: just a light cheesecake.Chocolate cake: regular chocolate cake.Overall, nothing special, the server used bare hand to grab the cakes from the freezer which leaves the hygiene concerns.
Atmosphere: 3
Food: 3
Service: 3
Outstanding scones—and I’ve had a lot of other scones!
Atmosphere: 5
Food: 5
Service: 5
Green tea tiramisu??
Delicious, the best tiramisu in Seattle so far.
Atmosphere: 4
Food: 5
Service: 5
A must-try matcha with the scent of soy milk
Atmosphere: 4
Food: 5
Service: 4
We took dessert cakes to go, and they were DELICIOUS!!! I’m def coming back:)) we got maritozzo, chestnut mont blanc, honey cheese mango, gateau basque and soufflé cheesecake.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mango Cheese Cheesecake, Chestnut Mont Blanc, Souffle Cheesecake
Hiroki is located within a quaint little shack. There is parking close to the main entrance. The slices were tasty, just a bit underwhelming. I believe we ordered the mango, hojicha, and green tea cheese cake with two espresso shots. All tasty, just not as mind blowing as I would have expected. The espresso shots were a bit too bitter, I'd recommend them to make the grinds a bit courser for a more palatable taste.
Hiroki has excellent cakes, especially the green tea tiramisu. Parking on site is usually doable, if you order a cake ahead, you're guaranteed a great party!
I got a whole cake for green tea tiramisu for my friend’s b-day. Everyone, including the birthday girl, really loved the cake! It was so good! People were asking where I got the cake ? I also added a message biscuit, which was $3.*You need to call the bakery to order a whole cake. (according to their website, they need at least 4 days’ notice.)
Recommended dishes: Green Tea Tiramisu
The Tiramisu I tried has a little too much sponge cake to my liking, I don't particularly care that much about lady finger vs cake but perhaps this is how tiramisu is generally made in Japan. Tastes good though.
Restaurantji Recommends
My partner surprised me with a Japanese mango cheesecake for my birthday from Hiroki. It was cute and delicious! I love that there is a pastry shop in Seattle that specializes in Japanese desserts. We couldn't finish the cake and threw it into the freezer, and it still held up nicely.
I really wanted to love them, but these were the most expensive and mediocre cakes I've ever had. At $8 a slice, I was hoping for something mind-blowing. Instead, I got something meh overall. - Franzipane - almond cake w/ black plum: 1.5/5: dry dense crumb, sweet plum but no depth, and an interesting caramelized top: I'd pass on this one. - Honey cheese mango: 2/5: if only it tasted as good as it looked! It was like a custard with a fair amount of gelatin, with an even and creamy texture and very subtle flavors. - Green tea tiramisu: 3.5/5: the best of the bunch. I personally still prefer more sponge to my cake but the elements were executed very well: fluffy light moist cake topped by a mousse with a very light green tea flavor. Not too sweet. These cakes were aesthetic and high quality, they just weren't to my taste. I think a lover of mousse cakes would be in heaven. They have a fine parking lot out front with cafe-like tables and chairs in their small interior.
Family owned Japanese cafe. Cheesecakes are good. Flavors are good but slices were a bit too soft when you take them out of the plastic holder and can fall easily when slicing.
We got the Honey Cheese Mango and it was very light and not too sweet. We also ordered their seasonal Pumpkin Spice Latte. We need to come back to try more of their cakes!
We have no words for these master desserts!! Recommended by the lovely gentleman at the counter, we selected the Mango Honey, and Matcha cheesecakes. WOW!! Lite and airy and sooo lovely on the palate. We just moved into the neighborhood, and this will be a regular spot for us. Thank you Guys!