Hog Island Hoagie - inside Petoskey's Sports Bar in Fremont

125 N 36th St, Seattle
(206) 632-3003

Recent Reviews

Come on man

Just ordered take out from here, I had high hopes. The sandwich ingredients were spectacular but the bread is insanely tough. It is so hard my jaw feels like it's gonna fall off from trying to chew through it. I finished the sandwich an hour ago and my jaw is still sore. It also DESTROYED the roof of my mouth. I'm in actual physical pain because of this sandwich. 1 small bite takes probably 30 chews before I was able to swallow it.

Hannah Tobin

The hoagies here are to die for. It's hard to find a cold cut sandwich as good as these in Seattle!

Atmosphere: 5

Food: 5

Service: 5

Alex Williams

The bread could be a little softer but honestly, the sandwich was a 5/5 regardless. Delicious

Rene “RENERIZE” Verduzco

Glad my friend showed me this place to go eat cause this is the place to go for the Petoskey Burger and fries!!!

Atmosphere: 5

Food: 5

Service: 5

Jesse Moore

Sandwiches were good. But … 2 hoagies and 2 beers plus tip = $70. ☠️Super ordinary sports bar vibe. Dark and beer soaked.Recommendation if you go: order tots and a Rainier. Eat a meal elsewhereAlso, the photo in the description is of something else. It’s not nearly a photo of the interior or this bar.

Atmosphere: 3

Food: 3

Service: 3

Patrick Lockner

I ordered take out and by the time I got home, I realized they didn't even bake my roll. It was just pale and sad all the way through, lacking a crunchy crust and a soft chewy interior.

Atmosphere: 4

Food: 1

Service: 4

lillian luuwai

I ordered the hog islander via uber eats and when I tell you that it was the best hoagie I've ever eaten I really mean that, and that's after it traveled and was delivered. I can only imagine how good it'll be if I go down there and get it myself. I added mama's peppers to it wich was a good touch and I got a pickle on the side too all of it was good

Allie C.

Worst sandwich I've ever eaten. Or rather, NOT eaten since it went promptly in the trash after two bites. So tiny. Like the size of a Taco Bell bean and cheese burrito. The bread was massively underbaked, thin and stale. Filling was mostly iceberg lettuce and vinegar was the only flavor. Tater tots were too salty to eat. One of the saddest food experiences of my life.

Andrew R.

Overpriced sandwich that looked nothing like the pictures online. We ordered the italian hoagie and the bread was completely different, about half the size of the pictures they had on the website. The bread looked closer to a breadstick than a hoagie roll. All we asked for was no tomato, peppers, and onions and they forgot to put on vinegar, salt, pepper, oil, and oregano. On top of that it was a $17 sandwich that was finished in about 6 bites. If you're an east coaster, especially from the Philly area (like we are) don't make the same mistake we did. That being said, the service was good and our waitress was very friendly. Just a bit pissed off at the false advertising and the quality of the meal we got :(

Tim Mead

Wish you guys were open on Saturdays!

Nick F.

A very tasty vegan sandwich.Vashon Island Veggie. It is a little difficult to pick up in a car but it is difficult to find good vegan options for sandwiches. The pick up time was extremely accurate and easy once I was able to get parked. It reminds me of the cold sandwiches I got at the little pizza joints in Boston.

Amanda Dupre

Quality ingredients on really good bread. I ordered in the restaurant for takeout, but I think they might prefer that you order online ahead of time. Will definitely go back

Bunko F.

They (the Italian) taste accurate enough though the amount of cold cuts would make a DelCo man cry. Any time I've been in to order in person, though, I get attitude from the baristas at Bauhaus and an extremely long wait for what's on the sandwich. A bizarre, unnecessarily fussy atmosphere for a simple, working class meal.

Jack D.

Best Italian sandwhich I have had in Seattle so far! Chef was super nice and we talked about the quality of the ingredients and where get them from.

Shawn Wright

Nice hoagie for Seattle. Bread was good, but I do wish that they would have scooped some out. Ordered the Italian and held the mayo.

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Hog Island Hoagie - inside Petoskey's Sports Bar in Fremont

125 N 36th St, Seattle, WA 98103
(206) 632-3003