Homer on Beacon Hill is one of those places that immediately wraps you in warmth from the moment you walk up. The glowing yellow sign outside sets the tone — soft, inviting, and a little bit magical. Inside, it feels like stepping into someone’s family kitchen where modern design meets soulful comfort.
The ambiance is intimate but lively — thoughtfully designed with an open kitchen, glowing ovens, and seating that keeps you close to the action. It feels both upscale and deeply human. I believe there are two wood-fired ovens, which add to the cozy scent and visual energy. The bar seating is beautifully done, though it’s near the door where guests come in and out, so bring a light jacket if you plan to sit there. The space still feels incredibly warm and welcoming.
The staff move like a rhythm — attentive, intelligent, and graceful in motion. You can tell this place is designed with care: there’s even a wheelchair-accessible restroom, and the flow between spaces feels intentional. The walk-up window for self-serve soft-serve ice cream outside is such a clever touch.
We ordered a trio of spreads — classic hummus with chickpeas and cumin, smoky red pepper with mint and pomegranate, and creamy yogurt with roasted tomatoes and herbs. Every bite was balanced, fresh, and beautifully plated. The pita bread came straight from the fire oven, warm and pillowy, with that slight char that tells you it was made with love.
The cocktails were another highlight: a perfectly balanced Old Fashioned and a frothy Whiskey Sour that was so well-made it could easily compete with any high-end cocktail bar in the city. The flavors were elegant and layered, just like the atmosphere itself.
The music was nostalgic — the kind that makes you sway a little in your seat without even realizing it. The crowd felt connected, like everyone was collectively part of something special. It’s clear this restaurant was designed for experience, not just eating.
Homer captures what dining should feel like — intentional, soulful, and sensory. Everything from the lighting to the flavors to the flow of energy was in harmony. It’s rare to find a space that satisfies the body, mind, and spirit, but this one truly does.
✅ Highlights: • Open kitchen with wood-fired ovens • Exceptional cocktails (Old Fashioned + Whiskey Sour) • Stunning hummus trio and hot pita • Modern design with cozy, family-style warmth • Wheelchair-accessible restroom • Outdoor seating and a walk-up soft-serve window • Great for date nights, solo dining, or small groups
💫 Tip: Sit at the bar if you love watching the chefs work their magic, but bring a light sweater for cooler nights.
This is one of those places that reminds you food is more than flavor — it’s connection, creativity, and care. Homer made me smile, sway, and feel deeply at home.
Recommended dishes: Hummus w Chickpeas \u0026 Cumin, Soft Serve Ice Cream, Lamb Ragu on Tahini, Roasted, Smoked \u0026 Shaved Kohlrabi w Pecans Pear Red Onions \u0026 Preserved Lemon
Shannon Lubetich
5-star soft serve takeout window experience! Even if the window is closed, just walk up and a bartender will see you and be with you shortly.
There’s 1 vegan flavor and 1 non-vegan flavor. You can sample and get them swirled if you want. The seasonal vegan maple carrot was SO good, and tasted like the ice cream version I never knew I needed of the Thanksgiving side. It tastes very much so like carrots, so I recommend for the carrot lovers.
Atmosphere: 5
Food: 5
Service: 5
Vipul Kohli
A must if you like Mediterranean cuisine. Had to put our name down on the waitlist and got our table after appx 30 min wait . It was absolutely worth it .
Started with a Hibiscus Spritz and Lamb Ragu on Tahini with Warm pita. Highly recommend that for a started . After that we shared two small plates - baked Haloumi and Potatoes with Lamb Sausage. For dessert we had the Burnt Cheesecake with pistachio cream. Everything tasted amazing. Our server was extremely helpful with suggestions as well.
Atmosphere: 4
Food: 5
Service: 5
asaf shimoni
Fantastic food, good service, and great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Vatsal Shah
Lovely staff who were very helpful and patient with our dietary requirements. The food was top notch
Atmosphere: 5
Food: 5
Service: 5
Tishina Walker
Best food place you can run into. They have the best workers. Biggest they are very people friendly
Atmosphere: 5
Food: 5
Service: 5
Jude Tegen
Our party of four went for dinner after a Seahawks game. Since they don't take reservations for our size of party, we arrived 30 minutes early and were seated at 5:00. We ordered one main entree, 3 sides and bread. Every dish was unique and flavorful. They were seasoned and prepared to perfection.
Atmosphere: 4
Food: 5
Service: 4
Gaby Hebert
my mom & i had one of the BEST MEALS OF OUR LIVES here . our server was perfect & knowledgeable, & each dish we ordered was delicious, beautiful, fresh. the restaurant space is lovely & very lively - if anyone in your party is hard of hearing, it might be a good idea to reserve a quieter table when possible. 11/1], i cant wait to come back !
Atmosphere: 5
Food: 5
Service: 5
Kenzie Ealom
Incredible dinner at Homer that I will be thinking about! Three of us shared the dip trio, two small plates (highly recommend the heirloom tomato and feta dumpling), and the pork large plate! Ended the dinner with the soft serve. 10/10 meal
Atmosphere: 5
Food: 5
Service: 5
Grace L
I was genuinely surprised that their tap water didn’t have that usual, off-putting tap-water taste — makes me wonder if they filter it.
The restaurant’s interior gives you that vacation feeling while still being right in the neighborhood. The tableware is clearly and carefully chosen, refined in a way that makes you think of a small, time-worn restaurant somewhere along a Mediterranean coastline. Even the restroom is styled with mood and intention — I can imagine the whole place feeling completely different and even more atmospheric after sunset.
I overheard nearby tables; more than one group had chosen this spot for a birthday dinner. That says something.
Every dish easily hit an 8/10 — that “wow” factor on the first bite, then the kind of flavors you keep coming back to without thinking. The only overly “American” touch was the green garnish — just a little too much. One grilled squash dish had every edge charred, clearly to add flavor, but that much burning edges toward the kind of carcinogens that contradict the longevity principles of Mediterranean eating. Still, not eating it felt wasteful.
Their house-made seasonal soft serve was fresh and clean in flavor — not unforgettable, but in the best way: free of added sugars or unnecessary additives, leaving you without that sleepy, low-energy feeling that comes from overly sweet desserts. The pre-chilled metal cup and matching long spoon gave the experience a small but unique signature.
Service was genuinely warm and friendly — the kind that makes you feel welcomed, not just served. It’s the sort of place that, like many of the other guests, I could easily see myself coming back to for a special occasion. Maybe even my own birthday — and next time, I’d be curious to try a few different dishes from the menu.
A final note — the bill includes a 3% operations fee. It’s legal, but if you didn’t notice it on the menu or at the door, it might catch you off guard.
⭐️⭐️⭐️⭐️⭐️
Homer on Beacon Hill is one of those places that immediately wraps you in warmth from the moment you walk up. The glowing yellow sign outside sets the tone — soft, inviting, and a little bit magical. Inside, it feels like stepping into someone’s family kitchen where modern design meets soulful comfort.
The ambiance is intimate but lively — thoughtfully designed with an open kitchen, glowing ovens, and seating that keeps you close to the action. It feels both upscale and deeply human. I believe there are two wood-fired ovens, which add to the cozy scent and visual energy. The bar seating is beautifully done, though it’s near the door where guests come in and out, so bring a light jacket if you plan to sit there. The space still feels incredibly warm and welcoming.
The staff move like a rhythm — attentive, intelligent, and graceful in motion. You can tell this place is designed with care: there’s even a wheelchair-accessible restroom, and the flow between spaces feels intentional. The walk-up window for self-serve soft-serve ice cream outside is such a clever touch.
We ordered a trio of spreads — classic hummus with chickpeas and cumin, smoky red pepper with mint and pomegranate, and creamy yogurt with roasted tomatoes and herbs. Every bite was balanced, fresh, and beautifully plated. The pita bread came straight from the fire oven, warm and pillowy, with that slight char that tells you it was made with love.
The cocktails were another highlight: a perfectly balanced Old Fashioned and a frothy Whiskey Sour that was so well-made it could easily compete with any high-end cocktail bar in the city. The flavors were elegant and layered, just like the atmosphere itself.
The music was nostalgic — the kind that makes you sway a little in your seat without even realizing it. The crowd felt connected, like everyone was collectively part of something special. It’s clear this restaurant was designed for experience, not just eating.
Homer captures what dining should feel like — intentional, soulful, and sensory. Everything from the lighting to the flavors to the flow of energy was in harmony. It’s rare to find a space that satisfies the body, mind, and spirit, but this one truly does.
✅ Highlights:
• Open kitchen with wood-fired ovens
• Exceptional cocktails (Old Fashioned + Whiskey Sour)
• Stunning hummus trio and hot pita
• Modern design with cozy, family-style warmth
• Wheelchair-accessible restroom
• Outdoor seating and a walk-up soft-serve window
• Great for date nights, solo dining, or small groups
💫 Tip: Sit at the bar if you love watching the chefs work their magic, but bring a light sweater for cooler nights.
This is one of those places that reminds you food is more than flavor — it’s connection, creativity, and care. Homer made me smile, sway, and feel deeply at home.
#SeattleEats #BeaconHill #HomerSeattle #LocalGuide #SeattleRestaurants #OpenKitchen #FoodThatHeals #RecessGlobalGuide
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hummus w Chickpeas \u0026 Cumin, Soft Serve Ice Cream, Lamb Ragu on Tahini, Roasted, Smoked \u0026 Shaved Kohlrabi w Pecans Pear Red Onions \u0026 Preserved Lemon
5-star soft serve takeout window experience!
Even if the window is closed, just walk up and a bartender will see you and be with you shortly.
There’s 1 vegan flavor and 1 non-vegan flavor. You can sample and get them swirled if you want. The seasonal vegan maple carrot was SO good, and tasted like the ice cream version I never knew I needed of the Thanksgiving side. It tastes very much so like carrots, so I recommend for the carrot lovers.
Atmosphere: 5
Food: 5
Service: 5
A must if you like Mediterranean cuisine. Had to put our name down on the waitlist and got our table after appx 30 min wait . It was absolutely worth it .
Started with a Hibiscus Spritz and Lamb Ragu on Tahini with Warm pita. Highly recommend that for a started .
After that we shared two small plates - baked Haloumi and Potatoes with Lamb Sausage.
For dessert we had the Burnt Cheesecake with pistachio cream.
Everything tasted amazing. Our server was extremely helpful with suggestions as well.
Atmosphere: 4
Food: 5
Service: 5
Fantastic food, good service, and great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Lovely staff who were very helpful and patient with our dietary requirements. The food was top notch
Atmosphere: 5
Food: 5
Service: 5
Best food place you can run into. They have the best workers. Biggest they are very people friendly
Atmosphere: 5
Food: 5
Service: 5
Our party of four went for dinner after a Seahawks game. Since they don't take reservations for our size of party, we arrived 30 minutes early and were seated at 5:00. We ordered one main entree, 3 sides and bread. Every dish was unique and flavorful. They were seasoned and prepared to perfection.
Atmosphere: 4
Food: 5
Service: 4
my mom & i had one of the BEST MEALS OF OUR LIVES here .
our server was perfect & knowledgeable, & each dish we ordered was delicious, beautiful, fresh.
the restaurant space is lovely & very lively - if anyone in your party is hard of hearing, it might be a good idea to reserve a quieter table when possible.
11/1], i cant wait to come back !
Atmosphere: 5
Food: 5
Service: 5
Incredible dinner at Homer that I will be thinking about! Three of us shared the dip trio, two small plates (highly recommend the heirloom tomato and feta dumpling), and the pork large plate! Ended the dinner with the soft serve. 10/10 meal
Atmosphere: 5
Food: 5
Service: 5
I was genuinely surprised that their tap water didn’t have that usual, off-putting tap-water taste — makes me wonder if they filter it.
The restaurant’s interior gives you that vacation
feeling while still being right in the neighborhood. The tableware is clearly and carefully chosen, refined in a way that makes you think of a small, time-worn restaurant somewhere along a Mediterranean coastline. Even the restroom is styled with mood and intention — I can imagine the whole place feeling completely different and even more atmospheric after sunset.
I overheard nearby tables; more than one group had chosen this spot for a birthday dinner. That says something.
Every dish easily hit an 8/10 — that “wow” factor on the first bite, then the kind of flavors you keep coming back to without thinking. The only overly “American” touch was the green garnish — just a little too much. One grilled squash dish had every edge charred, clearly to add flavor, but that much burning edges toward the kind of carcinogens that contradict the longevity principles of Mediterranean eating. Still, not eating it felt wasteful.
Their house-made seasonal soft serve was fresh and clean in flavor — not unforgettable, but in the best way: free of added sugars or unnecessary additives, leaving you without that sleepy, low-energy feeling that comes from overly sweet desserts. The pre-chilled metal cup and matching long spoon gave the experience a small but unique signature.
Service was genuinely warm and friendly — the kind that makes you feel welcomed, not just served. It’s the sort of place that, like many of the other guests, I could easily see myself coming back to for a special occasion. Maybe even my own birthday — and next time, I’d be curious to try a few different dishes from the menu.
A final note — the bill includes a 3% operations fee. It’s legal, but if you didn’t notice it on the menu or at the door, it might catch you off guard.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was really good but the service was mediocre and we need to stop patronage of restaurants that use service fees to hide the true cost.
Atmosphere: 4
Food: 4
Service: 3
I didn't expect that in this psychological comfort and the location is more beautiful than I thought
Atmosphere: 5
Food: 5
Service: 5
top 5 restaurant in all of seattle.
must try if you've never been!
Atmosphere: 5
Food: 5
Service: 5
One of the best restaurants in the city - cozy & homey atmosphere, really excellent and comforting food, reasonably priced.
A favorite for whenever we have company in town. Can’t wait for them to reopen.
Atmosphere: 5
Food: 5
Service: 5
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