How To Cook A Wolf
2208 Queen Anne Ave N, Seattle
(206) 838-8090
Customers' Favorites
Creste Di Gallo - Wild Boar Bolognese Fennel Herbs Grana Padano
Lemon-Ricotta Ravioli with Brown Butter Sage and Hazelnut
Toasted Sea Wolf Levain Bread
Stracciatella Fettunta
Heirloom Tomato Salad
Chicken Liver Mousse
Sea Wolf Sourdough
Braised Short Rib
Polenta Fritters
Beef Carpaccio
Menu
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Recent Reviews
We were 3 people and got to sit outside. If you really wanna sit inside I recommend reserving in advance. The service was absolutely phenomenal. Everyone was super nice and greeted us with smiles and took very good care of us. The host even got us an extra heater for our legs so we won’t have to endure the cold outside. The food was okay.. I don’t think it’s worth the price tag but you’re paying for the experience more than for the food. Would totally go back.
The beautiful modern minimalist feel of this restaurant is gorgeous. The layout with the open kitchen is fun and I appreciate the 4 top I was sitting at because I had multiple angles to people watch. Our server appeared to have a casual dandy style and was wearing a denim handkerchief tied around his neck.
The food selection was outstanding starting with the Seawolf bread and high quality butter. The olives were nice and mild and paired well with my n/a beer. I am...
The food selection was outstanding starting with the Seawolf bread and high quality butter. The olives were nice and mild and paired well with my n/a beer. I am...
Great food and service. Meg the manager offered me 1/2 orders for my salad and pasta main dish which worked out wonderfully. This is a nice cozy place with a friendly vibe and well worth the cost.
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