How To Cook A Wolf
2208 Queen Anne Ave N, Seattle
(206) 838-8090
Customers' Favorites
Creste Di Gallo - Wild Boar Bolognese Fennel Herbs Grana Padano
Lemon-Ricotta Ravioli with Brown Butter Sage and Hazelnut
Toasted Sea Wolf Levain Bread
Make the Daiquiri Great Again
Stracciatella Fettunta
Heirloom Tomato Salad
Chicken Liver Mousse
Sea Wolf Sourdough
Braised Short Rib
Polenta Fritters
Menu
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Recent Reviews
Just stopped in for my grandmothers 84th birthday. Wow what a treat. Every single thing, I kid you not, was amazing. We were even treated to a glass of prosecco on the house! I could go on, but instead go see for yourself! 10/10
Our first dinner together in Seattle and wow this will be hard to top. Small plates and pastas were all outstanding, and the pistachio cake (recommended by our wonderful server) was incredible. Highly recommend to anyone in the area, plan to take our family/friends here when they visit.
I don’t know how to describe, in my opinion, it’s simply the best restaurant we went to in Seattle in 10 years living here. It was for my birthday with my husband and my family from France and we all loved it. The flavors were amazingly balanced, surprisingly spicy but just the right amount, the meats cooked just the right way, the pasta perfectly al dente, the portion sizes perfect. The salad, olives, duck, the scallops, the filet mignon were all excellent...
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