How To Cook A Wolf
4200 E Madison St, Seattle
(206) 309-8700
Customers' Favorites
Wagyu Beef Short Rib Carpaccio
Marinated Castelvetrano Olives
Sourdough with Fennel Butter
Yeasted Polenta Fritters
Sea Wolf Sourdough
Ricotta Agnolotti
Marinated Olives
Potato Gnocchi
Ahi Tuna Crudo
Hanger Steak
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Recent Reviews
Went there during Seattle Restaurant week. Restaurant looks great.
Had Ahi Tuna as a Starter, great taste, but the portion was tiny, I’d say about 1oz of tuna.
Thought about getting bread, which is 14$, no thanks. Coke 6$ which is almost double from what you see in other similar restaurants.
My main was black cod, the pumpkin fennel side was great, the cod was bland and could not keep up with the side
My dessert was salted...
Had Ahi Tuna as a Starter, great taste, but the portion was tiny, I’d say about 1oz of tuna.
Thought about getting bread, which is 14$, no thanks. Coke 6$ which is almost double from what you see in other similar restaurants.
My main was black cod, the pumpkin fennel side was great, the cod was bland and could not keep up with the side
My dessert was salted...
Came here for Restaurant Week—the 3-course menu (appetizer, entrée, and dessert) was $65. For starters, we tried the wagyu, fritters, and ahi tuna crudo, all of which were quite good. For mains, the shell pasta (conchiglie) with shrimp had a nice touch of spice and was very tasty. The New York steak was initially overcooked (we ordered medium rare), but they remade it for us—decent flavor, though not particularly memorable.
For dessert, the tiramisu was...
For dessert, the tiramisu was...
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Example, 4 of us spent $578 last Sunday, included service fee were $94. However our waitress was not that warm in a cold day, provided minimum service like working...