How To Cook A Wolf
4200 E Madison St, Seattle
(206) 309-8700
Customers' Favorites
Wagyu Beef Short Rib Carpaccio
Marinated Castelvetrano Olives
Sourdough with Fennel Butter
Yeasted Polenta Fritters
Sea Wolf Sourdough
Ricotta Agnolotti
Marinated Olives
Potato Gnocchi
Ahi Tuna Crudo
Hanger Steak
Menu
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Recent Reviews
Food and atmosphere are great, but service was subpar, especially considering they tack on an automatic 22% to every single table!! Tip culture is out of control. I would understand if I was dining at somewhere like Canlis where the service was above and beyond, but the service here was average at best and 22% is outrageous. Won't be coming back anytime soon. Do better ESR.
We had high hopes for this restaurant as it had been on our list for quite a while, but unfortunately, it didn’t meet our expectations. The food was just ordinary—simple and okay—but nothing stood out in terms of flavor or presentation. While there was nothing wrong with the dishes, there was also nothing memorable about them. Honestly, the most intriguing part was the name of the restaurant itself!
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We shared various pasta dishes. I felt like some of the noodles were a bit overcooked. I loved the venison ragu and the spicy shrimp pasta...