Isarn Thai Soul Kitchen
2316 NE 65th St Suite 101, Seattle
(206) 913-2993
Customers' Favorites
Chiang Mai Curry Noodles
Durian Sweet Sticky Rice
Salty Crab Papaya Salad
Grilled Eggplant Salad
Grilled Pork Shoulder
Chicken Ginger Rice
Green Papaya Salad
Lamb Satay Skewers
Lemongrass Chicken
Lemongrass Wings
Featured items
Phad See Eiw
Wok fried high heat stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.
Phad Thai
Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu, egg and beansprouts.
Chu Chi Red Curry Dinner
A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves.
Chiang Mai Curry Noodles
Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil.
Phad Kee Mao
New Special! Thai stir-fried rice noodles, basil, bell peppers, scallion, tomatoes, kaffir, garlic and your choice of meat!
Fried Rice with Crab Meat
Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.
Fried Rice
Stir-fried rice with your choice of meat.
Hat Yai Fried Chicken
Southern Thai fried chicken topped with fried shallots. This popular dish is a well known street favorite all over Thailand!
Isarn Fried Rice
Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.
Crab Stir Fried with Yellow Curry
Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.
Fried Rice with Chinese Sausage
Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.
Northern Style Sweet Curry
Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A northwest Thailand favorite.
Thai Green Papaya Salad
The Classic! Green Papaya pounded with peanuts, fish sauce, cocnut sugar, long beans, tomatoes, garlic and chilis.
Phuket Pork Belly Stew
Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.
Lemongrass Wings
Deep fried wings with crunchy hand pounded lemongrass and crispy basil leaves.
V Phad Thai
Stir-fried fresh rice noodles with fried tofu, roasted peanuts and beansprouts.
Kao Man Gai
Chicken meat served on top of jasmine rice cooked with garlic, pandan leaves and chicken stock. Accompanied by a light soup and fermented soybean, ginger and garlic sauce.
Isarn Spicy Grilled Chicken Soup
Our signature lightly spicy broth a mixture of tom yum and sweet chili paste.
Vegan-Tofu with Thai Basil
Wok-fried tofu with Thai basil, fresh chili and brown garlic sauce.
Basil Minced Meat
Wok-fried minced meat of choice with Thai basil, fresh chili, onions and garlic sauce.
Appetizers
Mushroom Fritters
Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
Deep Fried Salted Beef
Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.
Isarn Lettuce Wraps
Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.
Northern Thai Leaf Cup Nibbles
Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chillies, dried shrimp served with a caramelized shrimp, red onion and coconut sauce.
Garlic Mushrooms
Sautéed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chili.
Lemongrass Wings
Deep fried wings with crunchy hand pounded lemongrass and crispy basil leaves.
Isarn Mini Wings
Marinated with Thai herbs deep fried crispy wings coated with sweet, mildly spicy, and tangy sauce. Garnished with dried chilli
Fire Cracker Jumbo Prawns
Jumbo prawns wrapped with bean thread noodles, cabbage, carrot, and shitake mushroom. Served with a side of sweet chilli dipping sauce.
Grilled
Grilled Pork Jowl
The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly spicy tamarind sauce. One of our favorites!!
Lamb Satay Skewer
Marinated Australian lamb skewers served with a velvety peanut dipping sauce and a small cucumber salad.
Crying Tiger
Grilled Ribeye steak marinated Thai style with spicy tamarind dip.
Chiang Mai Sausage
Made in House!! Beef and Pork sausage rich with herbs and spices. Served with fresh ginger, chilis, peanuts and cabbage.
Isarn Pork Sausage
Made in house! fremented sour sausages filled with pork, sticky rice and herbs. Served with fresh ginger, peanuts,dried chilies and cabbage.
Grilled Fresh Squid
Thai street food style fresh squid skewers with mildly spicy lime dressing. (price per skewer)
Som Tum
Thai Green Papaya Salad
The Classic! Green Papaya pounded with peanuts, fish sauce, cocnut sugar, long beans, tomatoes, garlic and chilis.
Everything Papaya Salad
Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds.
Tomato Salad
Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.
Sweet Corn Salad with Young Coconut
Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.
Salads
Grilled Eggplant Salad
Grilled eggplant and minced chicken in a lightly spiced dressing.
Thai Grilled Beef Salad
Grilled marinated ribeye steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small eggplant and a spicy lime dressing.
Seafood Salad
Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions.
Minced Duck Salad
Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.
Minced Meat Salad (Larb)
Stir-fried minced meat with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.
Mushroom Medley Salad
A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
Waterfall Salad
Grilled marinated ribeye steak tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy.
Spicy Yum Yum Lime Pork
Grilled pork jowl smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.
Spicy Yum Yum Lime Beef
Grilled ribeye smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.
Soup
Isarn Herbal Soup
Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.
Isarn Spicy Grilled Chicken Soup
Our signature lightly spicy broth a mixture of tom yum and sweet chili paste.
Spicy Seafood Soup
A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste.
Thai Sour Curry Prawns with Acacia Leaves Omelette
An all time Thai Homestyle dish. This curryis so unique intaste that you wont find anything similar. It has all the signature flavors of Thai food. Ever wonder what Acacia leaves taste like?
Entree
Minced Lamb with Thai Basil
Wok-fried minced Lamb with Thai basil, fresh chili, onions and garlic sauce.
Stir Fried Mixed Vegetables
Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.
Cabbage with Black Pepper
Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.
Hat Yai Fried Chicken
Southern Thai fried chicken topped with fried shallots. This popular dish is a well known street favorite all over Thailand!
Phuket Pork Belly Stew
Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.
Stir Fried Squid with Salted Egg Yolk
Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.
Chu Chi Red Curry Dinner
A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves.
Lamb Massamun with Roti
Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and a small cucumber salad.
Northern Style Sweet Curry
Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A northwest Thailand favorite.
Pork Strips with Crispy Basil Leaves
Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies.
Basil Minced Meat
Wok-fried minced meat of choice with Thai basil, fresh chili, onions and garlic sauce.
Crab Stir Fried with Yellow Curry
Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.
Lemongrass Red Snapper
Whole Red Snapper-Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special seafood sauce. Perfect for making healthy wraps.
Seafood Curry Custard
A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy!
Gang Som Red Snapper
This is a must try!Whole Red snapper smothered in our homemade spicy sour curry, brocolli, cauliflower, carrots and green beans.
Thai Tropical Curry
A refreshing red Thai curry with logan, pineapple, grapes with your choice of meat. Best with Cod!
Crispy Catfish with Curry Paste
Crispy wild-caught catfish (bone in) wok tossed with vibrant Thai curry paste and aromatic herbs (peppers, Thai basil, Kaffir lime leaves, Krachai) Delivering a tantalizing blend of crispiness and tenderness.
Rice and Noodles
Southern Thai Curry with Vermincelli
Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables.
Fried Rice with Chinese Sausage
Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.
Phad See Eiw
Wok fried high heat stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.
Isarn Noodles with Coconut Milk
Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu.
Fried Rice with Crab Meat
Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.
Kao Man Gai
Chicken meat served on top of jasmine rice cooked with garlic, pandan leaves and chicken stock. Accompanied by a light soup and fermented soybean, ginger and garlic sauce.
Isarn Fried Rice
Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.
Chiang Mai Curry Noodles
Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil.
Fried Rice
Stir-fried rice with your choice of meat.
Phad Thai
Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu, egg and beansprouts.
Phad Kee Mao
New Special! Thai stir-fried rice noodles, basil, bell peppers, scallion, tomatoes, kaffir, garlic and your choice of meat!
Vegan
Vegan-Mushroom Fritters
Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
Vegan-Garlic Mushrooms
Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.
Vegan-Thai Green Papaya Salad
Green papaya pounded with peanuts, coconut sugar, dried shrimp, garlic, long beans, tomatoes and fresh Thai chili.
Vegan-Tomato Salad
Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.
V Everything Papaya Salad
Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing.
Vegan-Sweet Corn Salad with Young Coconut
Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.
V Mushroom Medley Salad
A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
V Grilled Eggplant Salad
Grilled eggplant and minced tofu in a lightly spiced dressing.
Vegan-Isarn Herbal Soup
Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.
Vegan-Tofu with Thai Basil
Wok-fried tofu with Thai basil, fresh chili and brown garlic sauce.
V Cabbage with Black Pepper
Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.
Vegan-Mixed Veggies
Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.
V Isarn Fried Rice with Tofu
Fried rice with kale and topped with fried tofu.
V Fried Rice with Tofu
Stir-fried rice with tofu.
V Phad See Ew
Stir-fried wide rice noodles with tofu, carrots and broccoli in a black soy sauce.
V Phad Thai
Stir-fried fresh rice noodles with fried tofu, roasted peanuts and beansprouts.
Sides
Jasmine Rice
Brown Rice
Sticky Rice
Steamed Veggies
Fresh Veggies
Peanut Sauce
Crispy Egg
Roti Pancake
Pork Rinds
Fried Shallots
Garlic Ginger Rice
Dessert
Sweet Young Coconut Cream
Freshly cracked and shaved coconut meat stewed with coconut cream and tapoica balls. Add a poched egg for a real Thai taste.
Durian Sweet Sticky Rice
A classic Thai dessert, especially for durian lovers! A sweet coconut-durian "cream" is poured over chewy sticky rice.
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Recent Reviews
We have been going to this restaurant for a couple of years. The food is so good and comes pretty quickly. The corn salad and papaya salad taste like they did in Thailand! The Chaing Mai noodles are tasty and the Phad See Ew is super delicious. The crab with yellow curry is one of our favorites.
March 2026
Best thai salads I’ve had in Seattle. Especially the Thai beef salad and raw crab. The curry + crab dish is 10/10. Consistent food. Wonderful staffs. Nice vibe. Good value compared to other thai spots in Seattle.
March 2026
One of my favorite local restaurants. I try to come here once a week. My favorite dishes include the grilled chicken with papaya salad, the tofu curry with phad thai, and the crab fried rice. Portions are large and I sometimes take leftovers home.
January 2026
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