Wataru
$$$$ • Sushi Bars, Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Wataru
Customers' Favorites
Open-Ended Omakase
Premium Chirashi
Wataru Omakase
Sushi Omakase
Wataru Reviews
146 ratings
Share your opinion about Wataru
Absolutely phenomenal service and food. We had recently visited Japan and were looking for Omakase in Seattle that would match the style and quality of what we had experienced there and Wataru hit the spot.
The red bluefin tuna and the Spanish mackerel were particular highlights along with the Anagi. An absolutely splendid 17 courses. We look forward to coming back soon to enjoy Chef Kumita’s sushi.
The red bluefin tuna and the Spanish mackerel were particular highlights along with the Anagi. An absolutely splendid 17 courses. We look forward to coming back soon to enjoy Chef Kumita’s sushi.
My fav omakase in Seattle. Huge portion and very authentic. Most of other omakase places in Seattle are way too Americanized.
One of my fav sushi omakase in Seattle! A refreshing change after a few edomae sushi spots
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7:30 - 10PM |
| Thursday | 7:30 - 10PM |
| Friday | 4:30 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | 4:30 - 10PM |
Wataru offers an exceptional dining experience with delicious sushi and attentive service. Guests can enjoy unique sake glasses and a variety of high-quality fish, including adventurous dishes like cod milt and yuzu scallop. The omakase and chirashi sets are highly recommended, whether dining in or taking out. The chef is skilled and welcoming, providing an unforgettable dining experience with perfectly seasoned rice, high-quality aged fish, and creative flavor combinations. The sushi includes highlights such as four nigiri, with a summer-inspired yuzu scallop and a fresh oyster nigiri that feels like a bite of ocean. The apple wood smoked salmon offers a perfect balance of smokiness, and the oysters are very fresh and well done.
While the first half of the omakase impresses, some nigiri in the second half can feel unbalanced or too salty due to overpowering sauce, and the hand roll is not as satisfying. The dessert did not quite wow, but overall, Wataru remains a top sushi spot in the PNW, known for its good service, fresh ingredients, and attention to detail. The takeout service is highly recommended, especially for those unable to get reservations, as it was described as phenomenal and gives a good idea of the quality offered in the full omakase dining experience. For about $200 per person, some expect more creative dishes and better dessert, but the overall experience is still memorable and satisfying.