Jae's Asian Bistro & Sushi
2801 E Madison St, Seattle
(206) 323-0171
Customers' Favorites
Spicy Tuna Roll
California Roll
Sashimi Dinner
Sockeye Nigiri
Salmon Bento
Volcano Roll
Toro Sashimi
King Crab
Ceviche
Salad
Lunch Starters
1 Piece Saigon Summer Salad Roll
Rice noodles, fresh mint, lettuce, cucumber, pickled daikon and carrots, rolled in a rice paper wrap served with a peanut sauce.
4 PIeces Potstickers
Chinese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.
Tempura Platter
Prawns and vegetables in a Japanese style batter fried to a light crisp.
Agedashi Tofu
Lightly crusted tofu, grated daikon, ginger, bonito flakes and scallions in a bonito broth.
Edamame
Boiled soy beans lightly salted.
Nebeyaki Udon
Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, clams, mushrooms and broccoli in a bonito fish broth.
Tom Kah Chicken
Thai spicy tamarind and red curry coconut soup with chicken, mushrooms, tomato and lemon grass. Spicy.
Vietnamese Sweet and Sour Soup
Sweet and sour broth with shrimp, pineapple, straw mushrooms, baja and tomato topped with herbs and roasted shallots.
Wonton Chive Noodle Soup
Chinese style wonton with egg noodles, yao choy and flat chive in a satay broth.
Chicken Pho Soup
Vietnamese style chicken broth with chicken, chicken balls, lime and herbs.
Beef Lotus Salad
Seared New York steak served over lotus root salad with a spicy mint and lemon grass vinaigrette.
Shrimp Papaya Salad
Green papaya, shrimp, tomato, Thai basil and cilantro in a tomato lime chili dressing.
7 Spice Hamachi Salad
Seared butter fish rubbed in 7 spices served over mixed greens with a roasted garlic shallot ponzu vinaigrette.
Asparagus Goma Miso
Asparagus and seaweed in a sesame miso soup.
shrimp summer salad roll
shrimp, rice noodles,herbs, mixed greens, w. a peanut sauce.
Lunch Teishoku
Crispy Szechuan Chicken
Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.
Saigon Green Bean Chicken
Quickly crisped green beans and tofu sauteed with chicken in a garlic brown sauce and finished with Thai basil and cilantro.
Cashew Salmon
Stir fried salmon, cashew, green beans, basil and in a coconut red curry sauce.
Yellow Curry Chicken
A curry dish with potato, green peas, yam, bamboo shoots, cauliflower, onion and peanuts in a lime leaf yellow curry sauce. Spicy.
Mongolian Beef
Beef stir fried with red and green peppers, scallions, in a hoisin sauce served over saifun noodles. Spicy.
Teriyaki Chicken
Grilled teriyaki chicken thigh served with Julienned tempura vegetables served over rice. Marinated or glazed in a soy based sauce.
Saba Shioyaki
Broiled salt and peppered norwegian mackerel.
Lunch Noodles
Vietnamese Rice Noodle Salad Bowl
Noodles, mixed greens, cucumber, cilantro, mint beansprouts, pickled radish and carrots. Topped with crushed peanuts and scallion oil.
Phad Thai
Thai rice noodles stir fried with eggs, pickled radish, bean sprouts, green onions and peanuts.
Garlic Noodles
Chinese egg noodles in garlic sesame sauce with broccoli, carrots and beansprouts.
Yaki Udon
Stir-fried Japanese udon noodles with cabbage, bean sprouts and onions.
Lunch Sushi and Bento Box
Jae's Bento Box
Teriyaki chicken, tempura, salad and fresh fruit.
Chirashi Bento Box
Sushi Bento Box
California roll, 3 pieces cucumber roll, 3 pieces of nigiri and salad.
Salmon Bento Box
Teriyaki salmon, gyoza, tempura and salad.
Take Sushi Combo
Negihama and 5 pieces nigiri.
Nigiri
Tamago Nigiri
Egg.
Hokkigai Nigiri
Surf clam.
Tako Nigiri
Octopus.
Albacore Nigiri
White tuna.
Hamachi Nigiri
Yellow tail.
Tobiko Nigiri
Flying fish roe.
Hotate Nigiri
Scallop.
Ikura Nigiri
Salmon roe.
Mirugai Nigiri
Geoduck.
Saba Nigiri
Mackerel.
Kani Nigiri
King crab.
Ebi Nigiri
Prawn.
Ika Nigiri
Squid.
Maguro Nigiri
Tuna.
Sake Nigiri
Fresh or smoked salmon.
Amaebi Nigiri
Sweet shrimp.
Unagi Nigiri
Fresh water eel.
Stop Light Nigiri
Orange, green tobiko and quail egg.
Jae's Speciality Rolls
Westport Roll
Seared albacore, roasted shallots, mayo sauce, cilantro, cucumber and avocado.
Baked Alaska Roll
Cucumber, avocado, asparagus, topped with a king crab mix n gratined.
Tropical Roll
Tuna and salmon layered on top of roll with mango Thai basil and sambl.
Dragon Roll
Tempura shrimp with eel and avocado layered on top.
Volcano Roll
Jalapeno peppers, lemon slices, scallop on top with crushed tempura flakes.
Poke Maki Roll
Tempura scallion, tuna layer on top with basil and spicy poke sauce.
Caterpillar Roll
Eel, tamago, cucumber and tobiko layered with avocado on top.
Captain Crunch Roll
Shrimp, shiso, asparagus, topped with tempura eel.
Dynamite Roll
Extra spicy tuna roll with tempura scallions wrapped with thin layer of cucumber.
Awesome Possom Roll
Shrimp tempura roll, lemon, cucumber, avocado, topped with king crab, Thai chili mix.
Maki Sushi
California Roll
Imitation crab meat, tobiko, cucumber, avocado and sesame seed.
Madison Roll
Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado and tobiko.
Lake Washington Roll
King crab, asparagus, wasabi mayo and tobiko.
Saba Battera
Saba, shiso, ginger, rolled with bonito flakes - ponzu.
Sunset Roll
Salmon and scallop with lemon and avocado in a cucumber wrap, no crab!
Rainbow Roll
Assortment of raw fish layered on top of roll.
Double Dip Roll
Tempura shrimp roll then tempura again.
New England Roll
Creamy scallops and garlic chips, topped on a roll with cucumber, avocado and tobiko.
Seattle Roll
Cold smoked salmon, tobiko, avocado and white onion.
Spider Roll
Softshell crab, cucumber, radish sprouts, avocado and spicy house sauce.
J.C. Roll
Fresh salmon with scallions, lemon, avocado and cucumber.
Haille's Comet
Yellow tail, jalapeno, house sauce and Sriracha.
Unagi Roll
Broiled eel, cucumber, shio and avocado.
Tekka
Tuna roll.
Salmon Skin Roll
Crispy salmon skin, yamagobo and bonito flakes.
Spicy Tuna Roll
Tuna, jalapeno, avocado, kaiware and cucumber.
Futomaki
Tamago, sweet squash, pickled radish, shiitake mushroom and yamagobo.
Kappa
Cucumber and sesame seed.
Ume Shiso
Salted plum and shiso.
Kampo Roll
Sweet squash.
Lunch Sides
Baby Bok Choy
Yao Choy
Steamed Rice
Miso Soup
Soup that is made from miso paste.
Kaiso Seaweed
Lunch Dessert
Bananas and Macadamia Nuts
Made with chocolate syrup.
Ice Cream
Choice of green tea, mango, ginger or red bean.
Recent Reviews
Great food (especially the Salmon Skin Roll and the Phad Thai!), charming atmosphere, and a super friendly and attentive server made this a delightful spot for lunch! They were accommodating for allergies and our server was very knowedable about everything on the menu. Definitely recommend this place!
July 2025
I've been going to Jae's since I first moved to Seattle over 20 years ago. Hands down the best spicy tuna roll I've had. I don't even bother getting it at other restaurants because Jae has ruined me for any other. His 5-spice tuna carpaccio salad is also something I dream of...with the house made ponzu sauce that's so good I want to drink it. Hot tip: it's always party time when you sit at the bar.
December 2024
Jae's is in our neighborhood, so we go there often. We have tried so many of their dishes, one of my favorites are Gindara Kazu Zuke, Baked Alaska Roll , Beef Lotus Salad, and so many more.
September 2024
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