Nice restaurant, great food. We got the fried rice with chicken, the rice was well cooked, spiced and the vegetables were not overcooked
Atmosphere: 4
Food: 5
Service: 5
Gabe Terry
Was in Seattle for 4 days and found this place on a whim. Ate at Jufeng’s twice in those 4 days, it’s that good. We live on the east coast and still talk about the beef udon noodles. Wish I could rate higher
Atmosphere: 5
Food: 5
Service: 5
William Li
Excellent restaurant with great Chinese food. A little out of the ways from the general CID area but definitely well worth a visit!
Atmosphere: 5
Food: 5
Service: 5
Li
Best General Tso’s ever. Also they were very friendly
Atmosphere: 5
Food: 5
Service: 5
Yoorim Park
I usually not a big fan of spicy food, but Mapo tofu had the good balance of spicy and numbing I loooove it😚 just delicious
Atmosphere: 5
Food: 5
Service: 5
Aasim Jessa
2/10 - service is okay but the food was terrible. Ordered the kungpao chicken and the beef udon noodles. Kungpao chicken wasn't terrible, but it tasted more like chicken stir fry than kungpao. Furthermore, they were stingy with the chicken, 95% of the dish was vegetables. The udon noodles were just straight up bad. Did I order udon noodles with beef or black pepper with a side of noodles? I like extra seasoning on my food but it was coated entirely in black pepper and you could not taste anything else. Which is a shame since the udon noodles were cooked well, once you scraped off the black pepper. Beef was bland though, even with the ungodly amount of seasoning. Portions were big but when the food is this bad, that doesn't matter. Definitely feels like a waste of $50 for the two dishes.
Atmosphere: 4
Food: 1
Service: 3
em pru
OMG this food was the absolute best no complaints on the food. broth was delicious. the flavor on each of the beef and chicken plates was to die for omg. go here you won’t regret it. and i’m from houston so i feel like my review is valid lol.
we got: -beef brisket with dumpling -general tso’s chicken -sesame chicken -mongolian beef
one thing did happen though, my sister’s meal took way too long compared to everyone else’s at the table. people who came after us got their meal before hers. i understand it was probably a mess up/mistake.
Atmosphere: 5
Food: 5
Service: 5
Dana Urvina
My friend and I came in at 8:20, ordered by 8:30 and did not receive our food until almost 9:30…we had ordered brisket/dumpling soup, curry and potato chicken and gyoza. Even though the wait was very long, the food was so so good. It made up for waiting. I noticed that they seem to prioritize every to go order before and after you’ve sat down and that is contributing to the slow wait times in the restaurant. I would definitely try here again, but just hope the wait times improve
Atmosphere: 3
Food: 5
Service: 3
Siddhartha Gupta
The Singaporean noodles were our favorite dish here, loaded with protein and very satisfying. The green beans were garlicky and topped with those small black beans which enhanced its flavor.
The mapo tofu leaned more salty than spicy, and it wasn't numbing at all. The zajiang mian were also just ok, didn't quite have the kick we hoped for.
We're visiting Seattle and saw the review on this restaurant. So we went to give it a try. We had beef chow fun and tendon wonton soup. They both good. The soup broth is really tasty.
Atmosphere: 4
Food: 5
Service: 5
Le Zhang
This is the first place in Seattle where I couldn't finish the food. The clay pot with cured meat had very little meat and the Chinese sausage tasted weird. Contrary to some pictures I saw here and on the menu. And as a sort of claypot connoisseur, it was frustratingly difficult to scrap the charred rice. Other places the char comes off much easier.
The wonton noodle was worse. The egg noodle were strangely textured and chewy(and I love al dente egg noodles!) the tendon and wonton both tasted a bit off, like it wasnt fresh. The broth too gave the same vibes,and tasted like it wasnt made from real broth. I had to force myself to eat this to not waste the $40 I spent here.
Went on a weekend lunch and it was empty, mostly takeouts from non Chinese, that should've been my warning. I've had these dishes hundreds of time in many places and so I know what is quality. This is honestly bad even for Seattle. Go eat at the food court in Uwajimaya, their $12 combo is much better.
Seemed like a family operation so I really wanted to support them. But I cant ignore how bad this food was. Atmosphere and service were not ideal either but I can overlook it for good food. This is neither...
Atmosphere: 2
Food: 1
Service: 2
Chung Chan
We came here twice in 2 days. Food was tasty and the service was excellent. Good value for money. The cooking style gave me the feeling of common restaurant in Hong Kong. Strongly recommended.
Atmosphere: 5
Food: 5
Service: 5
Mihir Sharma
Claypot Rice was delicious
Food: 5
Service: 5
Diego Torres
Food was absolutely fantastic! The waiter was very professional and refilled our waters often. While the food took a while to come out, it was well worth the wait! Highly recommended if you’re in the area
Nice restaurant, great food. We got the fried rice with chicken, the rice was well cooked, spiced and the vegetables were not overcooked
Atmosphere: 4
Food: 5
Service: 5
Was in Seattle for 4 days and found this place on a whim. Ate at Jufeng’s twice in those 4 days, it’s that good. We live on the east coast and still talk about the beef udon noodles. Wish I could rate higher
Atmosphere: 5
Food: 5
Service: 5
Excellent restaurant with great Chinese food. A little out of the ways from the general CID area but definitely well worth a visit!
Atmosphere: 5
Food: 5
Service: 5
Best General Tso’s ever. Also they were very friendly
Atmosphere: 5
Food: 5
Service: 5
I usually not a big fan of spicy food, but Mapo tofu had the good balance of spicy and numbing I loooove it😚 just delicious
Atmosphere: 5
Food: 5
Service: 5
2/10 - service is okay but the food was terrible.
Ordered the kungpao chicken and the beef udon noodles.
Kungpao chicken wasn't terrible, but it tasted more like chicken stir fry than kungpao. Furthermore, they were stingy with the chicken, 95% of the dish was vegetables.
The udon noodles were just straight up bad. Did I order udon noodles with beef or black pepper with a side of noodles? I like extra seasoning on my food but it was coated entirely in black pepper and you could not taste anything else. Which is a shame since the udon noodles were cooked well, once you scraped off the black pepper. Beef was bland though, even with the ungodly amount of seasoning.
Portions were big but when the food is this bad, that doesn't matter. Definitely feels like a waste of $50 for the two dishes.
Atmosphere: 4
Food: 1
Service: 3
OMG this food was the absolute best no complaints on the food. broth was delicious. the flavor on each of the beef and chicken plates was to die for omg. go here you won’t regret it. and i’m from houston so i feel like my review is valid lol.
we got:
-beef brisket with dumpling
-general tso’s chicken
-sesame chicken
-mongolian beef
one thing did happen though, my sister’s meal took way too long compared to everyone else’s at the table. people who came after us got their meal before hers. i understand it was probably a mess up/mistake.
Atmosphere: 5
Food: 5
Service: 5
My friend and I came in at 8:20, ordered by 8:30 and did not receive our food until almost 9:30…we had ordered brisket/dumpling soup, curry and potato chicken and gyoza. Even though the wait was very long, the food was so so good. It made up for waiting. I noticed that they seem to prioritize every to go order before and after you’ve sat down and that is contributing to the slow wait times in the restaurant. I would definitely try here again, but just hope the wait times improve
Atmosphere: 3
Food: 5
Service: 3
The Singaporean noodles were our favorite dish here, loaded with protein and very satisfying. The green beans were garlicky and topped with those small black beans which enhanced its flavor.
The mapo tofu leaned more salty than spicy, and it wasn't numbing at all. The zajiang mian were also just ok, didn't quite have the kick we hoped for.
Atmosphere: 4
Food: 4
Service: 4
Good food at a great price for Seattle
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We're visiting Seattle and saw the review on this restaurant. So we went to give it a try. We had beef chow fun and tendon wonton soup. They both good. The soup broth is really tasty.
Atmosphere: 4
Food: 5
Service: 5
This is the first place in Seattle where I couldn't finish the food. The clay pot with cured meat had very little meat and the Chinese sausage tasted weird. Contrary to some pictures I saw here and on the menu. And as a sort of claypot connoisseur, it was frustratingly difficult to scrap the charred rice. Other places the char comes off much easier.
The wonton noodle was worse. The egg noodle were strangely textured and chewy(and I love al dente egg noodles!) the tendon and wonton both tasted a bit off, like it wasnt fresh. The broth too gave the same vibes,and tasted like it wasnt made from real broth. I had to force myself to eat this to not waste the $40 I spent here.
Went on a weekend lunch and it was empty, mostly takeouts from non Chinese, that should've been my warning. I've had these dishes hundreds of time in many places and so I know what is quality. This is honestly bad even for Seattle. Go eat at the food court in Uwajimaya, their $12 combo is much better.
Seemed like a family operation so I really wanted to support them. But I cant ignore how bad this food was. Atmosphere and service were not ideal either but I can overlook it for good food. This is neither...
Atmosphere: 2
Food: 1
Service: 2
We came here twice in 2 days. Food was tasty and the service was excellent. Good value for money. The cooking style gave me the feeling of common restaurant in Hong Kong. Strongly recommended.
Atmosphere: 5
Food: 5
Service: 5
Claypot Rice was delicious
Food: 5
Service: 5
Food was absolutely fantastic! The waiter was very professional and refilled our waters often. While the food took a while to come out, it was well worth the wait! Highly recommended if you’re in the area
Atmosphere: 4
Food: 5
Service: 5
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