Top caliber authentic cuisine. Amazing people. Come and eat here! ??
Atmosphere: 5
Food: 5
Service: 5
Tomas Gomez
The poboy was amazing. The sauce was delicious. The sausage was just the right amount of spice. Definitely coming back again
Food: 5
Tim W.
Had the Jambalaya Fushion and it cost $23.96 at the pride festivities on 6/25/23 at Seattle Center. I thought it was going to be a big bowl it was literally a small alacarte size bowl. 60% of it wax filled with rice then it had 3 prawns some slices of sausages and bits of chicken. Ugh I wish I had taken a picture if it. I should've known it wasn't going to be good when I noticed there was no line. It was even that good. I did like the spice level but it wasn't like all the way through. Jambalaya is supposed to like have seasoning throughout the rice. This was a bowl of white rice made separately with sausage and chicken and 3 prawns on top. Don't pay the overpriced $23.96 it's not worth it.
P C
I gotta try this next week!
Theresa B.
I had the most amazing po' boy made by Jumpin Jambalaya. I grew up in SC and often miss good Creole food. I'll definitely be on the lookout for more from this great food truck.
Haley Ahlgrim
The most absolutely delicious jambalaya I’ve ever had. The staff are the most kind and truly care about the food they give out :).
Molly Chelan
Best jambalaya I’ve ever had and I do not make this statement lightly. Seasoned to perfection and the staff is so kind!
Brian Hood
Hands down the best banana pudding I’ve ever had!
T Sterling
The food is delicious. Seafood Jambalaya and banana pudding are our go to's.
L Lee
Amazing food along with, above and beyond customer service.
Derrel is a great guy! Definitely the kind of guy who will take care of you!
Isaac Walls
Absolutely some of the best jambalaya I’ve had! The spice level is right! The seafood jambalaya and banana pudding are my go to
Max Sutherland
The food is amazing! I would recommend it to the pickiest of eaters, but better yet are the people that work there. They are kind and loving. Thank you for the food Chef Valentine!
Top caliber authentic cuisine. Amazing people. Come and eat here! ??
Atmosphere: 5
Food: 5
Service: 5
The poboy was amazing. The sauce was delicious. The sausage was just the right amount of spice. Definitely coming back again
Food: 5
Had the Jambalaya Fushion and it cost $23.96 at the pride festivities on 6/25/23 at Seattle Center. I thought it was going to be a big bowl it was literally a small alacarte size bowl. 60% of it wax filled with rice then it had 3 prawns some slices of sausages and bits of chicken. Ugh I wish I had taken a picture if it. I should've known it wasn't going to be good when I noticed there was no line. It was even that good. I did like the spice level but it wasn't like all the way through. Jambalaya is supposed to like have seasoning throughout the rice. This was a bowl of white rice made separately with sausage and chicken and 3 prawns on top. Don't pay the overpriced $23.96 it's not worth it.
I gotta try this next week!
I had the most amazing po' boy made by Jumpin Jambalaya. I grew up in SC and often miss good Creole food. I'll definitely be on the lookout for more from this great food truck.
The most absolutely delicious jambalaya I’ve ever had. The staff are the most kind and truly care about the food they give out :).
Best jambalaya I’ve ever had and I do not make this statement lightly. Seasoned to perfection and the staff is so kind!
Hands down the best banana pudding I’ve ever had!
The food is delicious. Seafood Jambalaya and banana pudding are our go to's.
Amazing food along with, above and beyond customer service.
Restaurantji Recommends
Delicious Jumbalaya and banana pudding!
Great food!
Derrel is a great guy! Definitely the kind of guy who will take care of you!
Absolutely some of the best jambalaya I’ve had! The spice level is right! The seafood jambalaya and banana pudding are my go to
The food is amazing! I would recommend it to the pickiest of eaters, but better yet are the people that work there. They are kind and loving. Thank you for the food Chef Valentine!