Kabul Afghan Cuisine

2301 N 45th St, Seattle
(206) 545-9000

Recent Reviews Order Online

Customers' Favorites

Pistachio Rosewater Ice Cream
Combination Kebab for Two
Vegetarian Kabuli Palaw
Beef and Lamb Kebabs
Chicken Kabob Plate
Bara Kebab Platter
Cardamom Ice Cream
Chocolate Mousse
Bandenjan Borani
Badenjan Borani

Menu

Featured items
Bara Kabab
Kabul's most popular Kebab. Leg of lamb marinated in garlic, coriander, onion and lemon juice. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
Ashak
Scallion and cilantro-filled pasta dumplings served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Topped with yogurt-garlic sauce and sprinkled with mint.
Kabuli Palaw
Afghanistan's famous rice dish, served vegetarian. Included with most of our entrees, this is a generous portion of basmati rice with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, toasted nuts and julienned carrots. (Served with optional Lamb Qorma – $22.00)
Badenjan Borani
Eggplant sauteed and served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Finished with our yogurt-garlic sauce, and sprinkled with mint. Served with Kabuli Palaw.
Rack of Lamb
Grilled rack of lamb marinated in garlic, coriander, lemon, turmeric, and a touch of cayenne pepper. Served with Kabuli Palaw, Badenjan Borani, and Afghan bread.

Most Popular
Bara Kabab
Kabul's most popular Kebab. Leg of lamb marinated in garlic, coriander, onion and lemon juice. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
Badenjan Borani
Eggplant sauteed and served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Finished with our yogurt-garlic sauce, and sprinkled with mint. Served with Kabuli Palaw.
Ashak
Scallion and cilantro-filled pasta dumplings served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Topped with yogurt-garlic sauce and sprinkled with mint.
Bolani
Turnovers filled with potatoes, cilantro and scallions served with garlic-yogurt sauce.
Combination Kebab for Two
Beginning with two bowls of Ash, followed by a combination platter of your choice of two kebabs, served with Kabuli Palaw, Badenjan Borani, Salata, and Afghan bread. Includes two Firni for dessert.

Starters (all vegetarian)
Bolani
Turnovers filled with potatoes, cilantro and scallions served with garlic-yogurt sauce.
Burta
Crushed eggplant, garlic, mint, cilantro, yogurt, olive oil and lemon juice, served with Afghan bread.
Shornakhod
A chickpea and kidney bean salad with crushed cilantro, lemon and vinegar dressing, and a dash of cayenne.
Mushroom Qorma
Mushroom sauteed in Kabul's special blend of herbs & spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread.
Salata
Cubed tomatoes, onions, cucumbers, and mint with lemon dressing.
Ash
Traditional noodle soup with kidney beans and chickpeas, yogurt, flavored with dill, turmeric and mint.
Jan-i-amma
Yogurt, minced cucumbers, onions and mint, served with Afghan bread.

Vegetarian Entrees
Kabuli Palaw
Afghanistan's famous rice dish, served vegetarian. Included with most of our entrees, this is a generous portion of basmati rice with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, toasted nuts and julienned carrots. (Served with optional Lamb Qorma – $22.00)
Vegetarian Qorma-i-Sabzi
Spinach, cilantro, and scallions stewed with our special blend of herbs and spices, and served with Kabuli Palaw.
Vegetarian Ashak
Scallion and cilantro-filled pasta dumplings served with a delicate layer of a mildly-spiced, tomato-based sauce. Topped with yogurt-garlic sauce and sprinkled with mint.
Vegetarian Qorma-i-Tarkari
Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes, spiced with dill, turmeric and cumin, served with Kabuli Palaw.
Vegetarian Badenjan Borani
Eggplant sauteed and served with a delicate layer of a mildly-spiced, tomato-based sauce, topped with yogurt-garlic sauce and sprinkled with mint. Served with Kabuli Palaw.

Entrees
Ashak
Scallion and cilantro-filled pasta dumplings served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Topped with yogurt-garlic sauce and sprinkled with mint.
Bara Kabab
Kabul's most popular Kebab. Leg of lamb marinated in garlic, coriander, onion and lemon juice. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
Badenjan Borani
Eggplant sauteed and served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Finished with our yogurt-garlic sauce, and sprinkled with mint. Served with Kabuli Palaw.
Rack of Lamb
Grilled rack of lamb marinated in garlic, coriander, lemon, turmeric, and a touch of cayenne pepper. Served with Kabuli Palaw, Badenjan Borani, and Afghan bread.
Murgh Kebab
Filet of chicken breast marinated overnight in yogurt, turmeric, garlic, lemon juice and a touch of cayenne pepper. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
Combination Kebab for Two
Beginning with two bowls of Ash, followed by a combination platter of your choice of two kebabs, served with Kabuli Palaw, Badenjan Borani, Salata, and Afghan bread. Includes two Firni for dessert.
Seekh Kebab
Sirloin beef marinated in a blend of freshly-ground coriander, black pepper, and garlic. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
Qorma-i-Sabzi
Spinach, cilantro, and scallions stewed with our special blend of herbs & spices, topped with a braised lamb sauce, and served with Kabuli Palaw.
Qorma-i-Tarkari
Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes spiced with dill, turmeric and cumin, topped with our braised lamb sauce, and served with Kabuli Palaw.

Desserts and Beverages
Baklava
Traditional layered pastry with walnuts, pistachios, honey, lemon zest, saffron, clove, cinnamon, and cardamom.
Firni
Cardamom, pistachio, and rosewater pudding, the classic Afghan dessert.
Soda
Cardamom Tea
Caffeinated black tea spiced with ground cardamom.
Pistachio Rosewater Ice Cream
Delicately flavored with ground pistachios, saffron, and rosewater. A taste from somewhere far away.
Mango Ice Cream or Sorbet
Mango-lovers heaven. A generous serving of an intensely flavored ambrosia.
Dogh
A traditional Afghan drink with yogurt, mint, and salt.
Chocolate Mousse
A very rich chocolate mousse prepared with Belgian dark chocolate.
Mango Juice
Mineral Water

Side Orders
Hot Sauce
Freshly made hot sauce, sometimes with habanero, sometimes with jalapeño, chef's choice. Quite hot
Cilantro Chutney
Freshly made chutney with cilantro, lemon, olive oil, jalapeno, salt and vinegar. (Mild)
Yogurt-Garlic Sauce

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Recent Reviews

I had an amazing experience! The food was absolutely delicious, the service was very well-organized, and the quality was outstanding. I highly recommend this restaurant to anyone looking for great taste and excellent hospitality.
August 2025
We ordered murg kebab with kabuli pulao, kabuli pulao with lamb qorma and phirni
Lamb qorma was really tasty with tender lamb pieces. Kabuli pulao was one of the best I have tasted in Seattle.
August 2025
A real hidden gem in Wallingford and great spot to bring new people to! I had never sampled Afghan cuisine before dining at Kabul and got to try so many unique and delicious dishes. The meat was perfectly seasoned and my friend also LOVED the variety of vegan and vegetarian options. The staff were all very sweet and I will definitely be coming back to try more dishes.
August 2025

More Reviews

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Kabul Afghan Cuisine

2301 N 45th St, Seattle, WA 98103
(206) 545-9000