kamonegi
1054 N 39th St, Seattle
(206) 632-0185
Customers' Favorites
Broccolini Tempura Parmesan Miso Anchovy Aioli
Yakitori Duck Tsukune with Soft Egg
Matsutake Scallop Chawanmushi
Hojicha Panna Cotta
Osaka Cheesecake
Eggplant Tempura
Shishito Peppers
Kamonegi Nanban
Uni Shiso Bomb
Shrimp Tempura
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Recent Reviews
Got the barely tea, duck dipping soba and the tempura mochi with sesame ice cream.
They start the meal with a free piece of cucumber and miso. The miso is way too sweet.
The must order of the night was the tempura mochi with sesame ice cream. The crunchy tempura paired with the soft bouncy mochi and light sweet sesame was divine.
The dipping broth was the best part of the soba. Duck meatball had a nice bounce and a peppery...
They start the meal with a free piece of cucumber and miso. The miso is way too sweet.
The must order of the night was the tempura mochi with sesame ice cream. The crunchy tempura paired with the soft bouncy mochi and light sweet sesame was divine.
The dipping broth was the best part of the soba. Duck meatball had a nice bounce and a peppery...
It was a hot, late July muggy weekday afternoon and so I was in the mood for some soba after work! Turns out this restaurant was not too far so I gave it a shot. Many types of soba were available both in the broth style and a dipping style, but I decided to go with the familiar classic and ordered a Ten Zaru.
I did get a cucumber with a house made miso and herb to start (I forget what herb it was aged with, but definitely more fermented than your miso used for...
I did get a cucumber with a house made miso and herb to start (I forget what herb it was aged with, but definitely more fermented than your miso used for...
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Great service throughout, delicious barley tea and outstanding sake.
Squash tempura pretty poor, slices too thick, undercooked and the tempura swamped with Demi-glace. Avoid.
Kamonegi Seiro - mixed feelings. Soba good portion, nice flavour but texture lacking. Duck breast tough! Duck tsukune delicious. Dipping sauce great but only once watered down with barley tea which gave depth.
Tsukemono...