kamonegi
1054 N 39th St, Seattle
(206) 632-0185
Customers' Favorites
Broccolini Tempura Parmesan Miso Anchovy Aioli
Yakitori Duck Tsukune with Soft Egg
Matsutake Scallop Chawanmushi
Hojicha Panna Cotta
Osaka Cheesecake
Eggplant Tempura
Kamonegi Nanban
Shishito Peppers
Shrimp Tempura
Kamonegi Seiro
Menu
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Recent Reviews
Fresh made soba and detail orientated food. I highly recommend the foie gras tofu — it looks unassuming but it’s amazing! I don’t think I’ve ever not enjoyed every one of my meals here. The chef is innovative and the flavors are well balanced and fun. It’s also really cool to see them hand cut the soba in the back room. It’s definitely on the pricey side but I find it worth every penny. Personally I always skip dessert...
First, my meal and dessert were delicious. Second, the staff was attentive and the service was fast; I noticed how they all help each other out. And third, it is a small space, but the atmosphere feels cozy. I loved it :) and will definitely be back.
This place is excellent all around! My husband is Japanese and he just loved it! The soba is hand-made to perfection. If you truly want to appreciate the noodles' texture, order them dry with dipping sauce on the side. Their signature dish, Kamonegi Seiro, did not disappoint. The tempura was lightly battered and there were creative options. The foie gras tofu was a rich flavor bomb that was decadently enjoyable.
It's interesting that Kamonegi is not rated higher...
It's interesting that Kamonegi is not rated higher...
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