Kanak Indian Cuisine

2211 4th Ave, Seattle
(206) 906-9968

Recent Reviews Order Online Reserve

Customers' Favorites

Paneer Butter Masala and Basil Garlic Naam
Kanak Signature Indian Mix Grill
Chicken Tikka Masala
Vegetable Pakoras
Garlic Basil Naan
Tandoori Chicken
Butter Chicken
Paneer Curry
Paneer Tikka
Onion Kulcha

Menu

Appetizers
Vegetable Samosa
Savory deep fried pastry puffs filled with mildy spiced potato and peas. Served with mint and tamarind chutney.
Pakoras
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. Served with mint and tamarind chutney.
Tandoori Chicken Appetizer
Vegetarian Mixed Appetizer Plate
A selection of vegetable samosa, vegetable pakoras, and paneer pakoras. Served with mint and tamarind chutney.
Paneer Tikka
Tender pieces of cheese marinated with delicate spices and roasted in tandoor. Served with mint and tamarind chutney.
Samosa Chaat
Vegetable samosa served with garbanzo beans, onion, yogurt, and chutney. Served with mint and tamarind chutney.
Mixed Appetizer Plate
A selection of vegetable samosa, vegetable pakora, chicken pakora, and fish pakoras. Served with mint and tamarind chutney.
Papri Chaat
Chopped potatoes and bread with onions in a tangy sauce. Served old. Served with mint and tamarind chutney.
Chicken Tikka Appetizer
Aloo Tikki
Grilled Indian spiced potato patty served cold with yogurt and tamarind chutney. Served with mint and tamarind chutney.
Punjabi Papad
Baked lentil flour wafers. Served with mint and tamarind chutney.
Calamari
Deep fried squid in a crisp garlicky batter. Served with mint and tamarind chutney.
lamb Boti Kabab Appetizer
Fish Tikka 2 pc Appetizer

Rice Dishes
Biryani
Basmati rice cooked with special blends of herbs and spices in an aromatic sauce.
Pulao
Oven steamed basmati rice with fresh herbs and spices, cooked to order.
Aromatic Basmati Rice

Desserts
Gulab Jamun
Freshly made cheese balls, deep fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.
Rasmalia
Our own freshly made soft cheese patties drenched in thick sweet milk, and laced with grated pistachio nuts. Served chilled.
Mango Mousse Cake
Mango mousse is a creamy fluffy dessert with tropical flavor made with a mix of mango.
Baklava
A delicious middle eastern pastry, made of nuts, baked between layers of thin dough, and steeped in syrup that has been flavored with exotic juices.
Kulfi
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamon.

Kanak Soft Drinks
Lassi
Soft Drinks
Shakes
Juice
Lemonade
Mango Lemonade
Black Iced Tea

Soups Salads and Side Orders
Raita
A cooling accompaniment to spicy food with home made yogurt with onion, cucumber, and touch of cream.
Mulligatawny Soup
A rich chicken, lentil, rice soup flavored Indian spices and served with lemon.
Dal Soup
Lentils lightly cooked in vegetable stock.
Fresh Mango Chutney
Indian Mix Pickle
Indian Salad
Romaine lettuce, onions, tomatoes, chic cucumber, and Indian spices.
Tomato Spinach Soup
Fresh tomatoes and spinach blended with ginger and garlic.
Plain Yogurt (Home Made)
Cesar Salad
Fresh Romaine lettuce with parmesanch and cesar dresssing.
Kanak Special Salad
Onions, tomatoes, cucumbers, green belle, and served with Italian dressing.

Kanak Indian Cuisine Entrees
Butter Masala (A House Speciality)
A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Served with basmati rice.
Palak Masala
Cooked with Indian spices and spinach.
Tikka Masala (A House Speciality)
A onion based curry cooked with garlic, ginger in a tomato sauce and spices. Served with basmati rice.
House Curry
A traditional brown curry prepared with tomato, onions and fresh herbs./
Goa coconut curry
Curry cooked with coconut ,ginger, garlic,and our special blend of spices.
Mango Curry Special
Mango chutney cooked with touch of cream and Indian spices. Served with basmati rice.

Kanak Indian Cuisine Entrees
Shahl Korma
A traditional dish prepared with exotic spices, herbs, and aceam based sauce with cashews. Served with basmati rice.
Indian Karahi
Cooked in traditional Indian wok with onions, bell peppers, garlic, and Indian spices. Served with basmati rice.
Vindaloo (Non Dairy)
A rich gravy sauce cooked with potatoes in a zest vinegar sauce.
Madras Curry (Non Dairy)
This dish originates from the city of Madras cooked with chunks of tomatoes, roasted dry chilies browned garlic and Indian spices.
Jalfrazie
Tomato base curry cooked with bell peppers, onions, broccoli, and spices. Served with basmati rice.
Kashmiri Special
A creamy curry cooked with cashews, raisins, and fruits. Served with basmati rice.
Rack of Lamb Chop Masala - A House Speciality
Individual lamb chops marinated in ginger and garlic barbecued in the tandoor oven, then cooked in chef's special masala sauce. Served with basmati rice.

Sizzlers From The Tandoori Clay Oven
Tandoori Chicken
Bone - in chicken marinated overnight in yogurt, onions, and garlic then roasted in tandoor. Served with basmati rice and side of vegetables.
Chicken Tikka
Boneless chicken marinated in yogurt, spices, and then roasted in the clay oven. Served with basmati rice and side of vegetables.
Paneer Tikka
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs, and spices. Served with vegetables, cilantro, and tamarind chutneys. Served with basmati rice and side of vegetables.
Kanak Signature Indian Mix Grill
Chicken, shrimp, fish, chicken tikka, lamb kebab with grilled onions, and peppers. Served with basmati rice and side of vegetables.
Tandoori Salmon
Fresh salmon cooked in our special tandoori marinade. Served with basmati rice and side of vegetables.
Lamb Boti Kabab
Tandoor grilled lamb pieces flavored with garlic, ginger, and Indian spices. Served with basmati rice and side of vegetables.
Tandoori Cod
Marinated overnight in yogurt, ginger, garlic, and Indian spices, broiled in the tandoor. Served with basmati rice.
Lamb Seekh Kabab
Ground lamb cooked in tandoor with Indian spices. Served with basmati rice and side of vegetables.
Rack of Lamb
Marinated in yogurt, ginger, garlic, herbs, and cooked in clay oven. Served with basmati rice and side of vegetables.
Tandoori Shrimp
Large shrimp marinated in yogurt and spices, and quickly fired in tandoor. Served with basmati rice and side of vegetables.

Indian Breads From The Tandoori Clay Oven
Garlic Naan
Fresh garlic and olive oil.
Onion Kulcha
Stuffed with fresh onions.
Plain Naan
Olive oil and cilantro.
Roti
Basic Indian style whole wheat bread.
Garlic Basil Naan
Fresh garlic, basil, and olive oil.
Aloo Naan
Stuffed with potatoes and spices.
Paneer Naan
Stuffed with homemade cheese and nuts.
Kashmiri Naan
Stuffed with cherries, raisins, cashews, and fennel.
Chili Naan
Leavened bread with fresh green chilies.
Chicken Naan
Stuffed with savory chicken.
Spinach Naan
Stuffed with fresh spinach.
Plain Paratha
Whole wheat bread with olive oil.
Mint Naan
Fresh mint and olive oil.
Lamb Naan
Stuffed with tender lamb.

Vegetarian Entrees
Malai Kofta
Freshley made deep fried minced vegetable balls served in a creamy tomato sauce. Served with basmati rice.
Matter Paneer
Green peas cooked with homemade cheese and Indian spices in a tomato sauce. Served with basmati rice.
Shahi Paneer - A House Specialty
Fresh homemade cheese smothered in a creamy tomato, cashews, and onion sauce. Served with basmati rice.
Daal Maharani
Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs. Served with basmati rice.
Chana Masala
Chickpea cooked with Indian spices. Served with basmati rice.
Daal Tadka
Yellow lentils tempered with garlic, ginger, onions, and spices. Served with basmati rice.
Aloo Bhindi
Fresh okra and potatoes cooked with onions, ginger, and tomatoes. Served with basmati rice.
Aloo Matter
Fresh green peas cooked in delicately spiced sauce with potatoes. Served with basmati rice.
Aloo Gobhi
Fresh cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.
Aloo Chana
Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices. Served with basmati rice.
Matter Paneer
Green peas cooked with homemade cheese and Indian spices in a tomato sauce.
Mushroom Matter
Green Peas and mushrooms cooked in a creamy tomato sauce.
Chana Saag
Garbanzo Beans cooked with spinach and spices.
Aloo Gobhi
Fresh Cauliflower and potatoes cooked with herbs and spices.
Shahi Paneer
Fresh homemade cheese smothered in a creamy tomato, cashews and onion sauce.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+46 photos
Photo credit: facebook
+45 photos
Add a photo

Recent Reviews

Overall, the food was good and we enjoyed our meal. However, the Butter Paneer Masala was a bit too watery and could be thicker for better flavor and texture.

The raita was also disappointing. I would prefer a simple, traditional raita made with plain yogurt, water, onions, tomatoes, and green chilli. The one served to us had ingredients that were unclear, and the taste didn’t resemble a typical raita.

I hope this helps improve the dishes...
November 2025
I really enjoyed the delicious spices in the food and the rice! The Naan I had was Garlic Naan, Sooo good! I highly recommend eating here.
Chef 'Parmjeet Singh' was the cook. Kudos to you my friend! I can taste the love and passion you put into the food!
November 2025
SO GOOD! You walk in and the smell is incredible, the service was fast and very friendly, everyone was super helpful (and I can be a handful) and everything was DELICIOUS!! Would go again if I lived here!
October 2025

More Reviews

You May Also Like

Askatu Bakery - 2209 4th Ave
Bakery, Gluten-Free, Vegan
Deli Shez Cafe - 318 Blanchard St
Mediterranean, Cafe
Luka's Sit, Sip & Roll - 2219 4th Ave
Bar, Venues & Event Spaces

Kanak Indian Cuisine

2211 4th Ave, Seattle, WA 98121
(206) 906-9968