Kilig
710 8th Ave S, Seattle
(206) 778-4513
Customers' Favorites
Beef Shank Soup & Sinigang Wings
Kare Kare Dan Dan Noodles
Vegetarian Spring Rolls
Bulalo Beef Shank Soup
Poached Egg and Lemon
Pork Belly Kare Kare
Mango Dipping Sauce
Lumpiang Shanghai
Ube Panna Cotta
Shanghai Lumpia
Order Online
Recent Reviews
A cool Filipino place located in the Chinatown area of Seattle. We came here for a late lunch and ordered a few items to share among the two of us. We order the pancit tinola, shroom shroom fried rice with Chinese sausage, and bulalo soup. The food was enjoyable with the shroom shroom fried rice being my favorite. This place is worth checking out.
Kilig was a wonderful introduction to Filipino cuisine and a restaurant I’d happily recommend to anyone looking for flavorful, comforting food in a casual setting.
We ordered the Shroom Shroom Fried Rice with chicken, Pancit Canton noodles with chicken, Fried Oink Oink Adobo, and a Pandan Old Fashioned. The standout dish was easily the Shroom Shroom Fried Rice—packed with flavor and absolutely delicious. The Pancit Canton noodles were another...
We ordered the Shroom Shroom Fried Rice with chicken, Pancit Canton noodles with chicken, Fried Oink Oink Adobo, and a Pandan Old Fashioned. The standout dish was easily the Shroom Shroom Fried Rice—packed with flavor and absolutely delicious. The Pancit Canton noodles were another...
Light, bright, with urban sensibility that pays omage to its Filipino roots, Kilig is the cool place you want to drop in to get a great bowl of soup or fried noodles and catch up with friends.
The cocktail menu is fun. My kilig na kilig was delicious. Lumpia was fresh and crispy. It came with a vinegar based dip that i didn't think add anything to the lumpia,except maybe to cut the richness a bit.
Wings are very crispy and coated with tamarind dust. In today's...
The cocktail menu is fun. My kilig na kilig was delicious. Lumpia was fresh and crispy. It came with a vinegar based dip that i didn't think add anything to the lumpia,except maybe to cut the richness a bit.
Wings are very crispy and coated with tamarind dust. In today's...