Kokkaku
$$$ • Japanese, American, Vegetarian
Hours:
6904, 2208 N 45th St, Seattle
(206) 588-1568
About Kokkaku
Customers' Favorites
Mini Arugula Salad w Wagyu Roasted Beef
Yuzu Mascarpone Cheese Terrine
Wagyu Bolognese Mac & Cheese
Wagyu Kainomi Steak 8oz
Seared Wagyu Sushi 2pc
Shishamo Smelt Fritter
Wagyu Beef Steak
Fire Cheese Cake
Wagyu Four Ways
Seared Edamame
Kokkaku Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 4:30 - 9PM |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 4:30 - 9PM |
| Saturday | 4:30 - 9PM |
| Sunday | 4:30 - 9PM |
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Kokkaku offers a delicious meal with friendly service and affordable wine options. During happy hour, they serve $1.75 oysters and generous portions of $4 wagyu sushi, torched at the table. The cocktails are tasty, especially the lemon sour. The wagyu beef bowl and steak are flavorful, though they may need extra seasoning. The soy pudding and fire cheesecake desserts are smooth and not overly sweet. The cozy atmosphere, attentive staff, and fun tableside torching create a casual dining experience. The restaurant is also known for its wagyu special courses, which offer a variety of Wagyu preparations, and sushi-inspired appetizers that are unlike anything typical. The seared Wagyu nigiri and Wagyu ragu pasta are highly recommended for their deliciousness. The staff is very understanding and flexible, accommodating dietary restrictions with gluten-free options that are prepared without extra charge. Desserts like fire tofu cheesecake and soy milk panna cotta are favorites, with the latter being gluten-free and vegan. Overall, Kokkaku is a great place to enjoy new flavors and a relaxing meal in a lively, cozy setting. Reservations are recommended, especially on busy weekends, and free street parking nearby makes visiting convenient.