Lark Restaurant
952 E Seneca St, Seattle
(206) 323-5275
Customers' Favorites
Wagyu Hanger Steak Creamy and Crispy Celery Root Herbs Smoked Marrow Bordelaise
Hamachi Crudo with Fennel Preserved Lemon and Green Olive
House Bread Salted Butter and Smoked Lardo
Carman Ranch Steak Tartare
Side of Mushrooms
Seared Foie Gras
Lobster Bisque
Bread Service
Elk Loin
Scallops
Menu
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Recent Reviews
We tried the Wagyu steak, fettuccine, and duck rillettes. The steak and fettuccine were great, but we didn’t like the crackers that came with the rillettes—they were very hard to bite.
The menu features premium ingredients and an ambition toward a more refined style of cooking. The wagyu caviar tartare showed quality components but was weighed down by cold bread and a grainy side of eggs. The elk was slightly overcooked and dry, though the purée and sauce helped, while the potato and carrot components didn’t add much. The wild boar fettuccine was the strongest dish, with good depth, though the black truffle flavor was subtle. Overall, a promising New American...
⭐️⭐️⭐️⭐️
Late-Night at Lark: The Food Saved the Night
When you walk into a fine dining restaurant, the greeting matters. At Lark, it didn’t feel like fine dining at first. Angela, the manager, gave a flat hello, and our server Jason skipped introductions altogether. To be fair, we sat down an hour before closing — but the lack of warmth was hard to ignore.
Still, I was hangry and here for the food, so I let that...
Late-Night at Lark: The Food Saved the Night
When you walk into a fine dining restaurant, the greeting matters. At Lark, it didn’t feel like fine dining at first. Angela, the manager, gave a flat hello, and our server Jason skipped introductions altogether. To be fair, we sat down an hour before closing — but the lack of warmth was hard to ignore.
Still, I was hangry and here for the food, so I let that...
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