L'Oursin
1315 E Jefferson St, Seattle
(206) 485-7173
Customers' Favorites
Flétan Au Saveurs de l'automne
Salad De Pois-Chiches
Consommé En Croûte
Mousse Au Chocolat
Tartare De Boeuf
French Onion Soup
Confit De Canard
Crème Brûlée
Mousse de Foie
Steak Tartare
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Recent Reviews
Quaint little French bistro - yes, that’s the exact style they are aiming for. Very classical French food - escargot, foie gras, tartare etc.
food was quite delicious but portions are on the smaller side. Baguettes are very good, not the sourdough you see everywhere.
As I said, the food is like what you’d get in a parisien bistro, but much pricier. Service was really nice as well. When we came in, the place was quiet and empty , but by the time we left it...
food was quite delicious but portions are on the smaller side. Baguettes are very good, not the sourdough you see everywhere.
As I said, the food is like what you’d get in a parisien bistro, but much pricier. Service was really nice as well. When we came in, the place was quiet and empty , but by the time we left it...
I enjoyed the dinner I had at L'Oursin. The staff were chill and friendly, the non-alcoholic drinks I tried were layered and had depth. The gambas grillées (grilled shrimp) were fun to eat with my hands and the mustard-based sauce was excellent. The steak frites had a nice black pepper sauce and the black cod was nicely cooked with tender interior and the crisp skin.
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The bread service (especially the baguette) was honestly one of the highlights — fresh, crusty, and very well done. The truffle chicken liver mousse was rich and flavorful, and the floating island dessert was a nice classic French touch.
French onion soup was solid but not particularly memorable. The mushroom chicken had a...