Maiz Molino
$$ • Mexican, Pet Friendly, Vegan
Hours:
2325 6th Ave, Seattle
(206) 402-6142
About Maiz Molino
Customers' Favorites
Maiz Molino Reviews
Share your opinion about Maiz Molino
We didn’t have time to eat here but when we asked about the blue corn tortillas, the person attending us was super informative and friendly, giving us all kinds of interesting info about their passion for making the masa. We did buy some of the masa to bring back home and made tortillas with them and it was delicious. Thank you!
Super amazing find! We were visiting from Texas and were so pleased with the pollo tamales! I also got a strawberry watermelon Aguas frescas and it was amazing! Everyone was extremely friendly and helpful!
Super amazing find! We were visiting from Texas and were so pleased with the pollo tamales! I also got a strawberry watermelon Aguas frescas and it was amazing! Everyone was extremely friendly and helpful!
Menu
Hours
| Monday | 11AM - 3PM |
| Tuesday | 11AM - 3PM |
| Wednesday | Open 24 hours |
| Thursday | 11AM - 3PM 5 - 9PM |
| Friday | 5 - 9PM 11AM - 3PM |
| Saturday | 10AM - 2PM 5 - 9PM |
| Sunday | 10AM - 2PM 5 - 9PM |
People in Seattle Also Viewed
Maiz Molino offers a delightful dining experience with a diverse menu that showcases both traditional and innovative Mexican cuisine. The carne asada and rajas tamales are highly recommended, alongside creative dishes like the shrimp gorditas and taco plate featuring duck and lamb. The portions are generous, making sharing a few dishes a tempting option.
The cozy and beautifully decorated space creates an inviting atmosphere, with attentive service from the friendly staff. Customers have praised the authenticity and deliciousness of the food, highlighting the flavorful broth in the tumbado rice and chochoyote caldo, the tasty tacos de lengua, mole, and lamb dishes, as well as the exceptional Chorinopal Huarache and Tlayuda de Col. The nixtamal blue masa has also received high acclaim from diners.
The overall experience is satisfying, with the homemade horchata and well-crafted beverages like the spicy paloma cocktail adding to the enjoyment. Customers have described the restaurant as a casual, relaxed, family-run establishment with great ingredients, thoughtfully combined, balanced flavors, and proud decor, including a mix of open ductwork, plain tables, spectacular tiles, and Dia De Los Muertos figures.