Slurp Station Aburasoba - UW
4701 Brooklyn Ave NE, Seattle
(206) 906-9213
Customers' Favorites
potted matcha cloud foam 抹茶奶盖
Vegan Shoyu Based Aburasoba
Salt Based Aburasoba
Classic Milk Tea
Egg Tarts Each
Lychee Jelly
Fresh Milk
Pearls
Mango
Fruit
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Recent Reviews
For the price I wish the portion was bigger, but overall it tasted good. The noodles were fresh and flavorful. The food also came out quickly and you ordered through a QR code on the table.
Third time being here and they seems to be consistent.
Good place to grab a bowl of dry noodle. The salt is my favorite flavor as it reminds me of bakmi back home. Their chasu is one of the best in the game if you compare it to Kizuki, Danbo, and Santouka.
Portion is also great. I reccomend following their instruction to use the vinegar and chili oil and adjust as you go. Definitely try it baked without anything first though.
It's...
Good place to grab a bowl of dry noodle. The salt is my favorite flavor as it reminds me of bakmi back home. Their chasu is one of the best in the game if you compare it to Kizuki, Danbo, and Santouka.
Portion is also great. I reccomend following their instruction to use the vinegar and chili oil and adjust as you go. Definitely try it baked without anything first though.
It's...
Absolutely loved my experience at Slurp Station!
This is hands down one of the best bowls of abura soba I’ve had in Seattle. The presentation was beautiful, and the flavors were spot on. The chashu pork was tender with just the right amount of char, the soft-boiled egg was perfectly jammy, and the bamboo shoots added a nice crunch. The noodles had great texture — springy and chewy — and the sauce coated everything evenly without being too heavy.
You...
This is hands down one of the best bowls of abura soba I’ve had in Seattle. The presentation was beautiful, and the flavors were spot on. The chashu pork was tender with just the right amount of char, the soft-boiled egg was perfectly jammy, and the bamboo shoots added a nice crunch. The noodles had great texture — springy and chewy — and the sauce coated everything evenly without being too heavy.
You...