MIGAKU
$$$$ • Japanese, Sushi Bars, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout MIGAKU
Customers' Favorites
Chef’S Special Kaiseki Course
Seasonal Kaiseki Course
Panna Cotta
Chawanmushi
Mango Juice
Wagyu Beef
Sashimi
Sushi
MIGAKU Reviews
230 ratings
Share your opinion about MIGAKU
This was an incredible experience! I felt like I teleported back to Japan for a few hours. Staff was kind, the ambiance was relaxing and calm, and the food was phenomenal and beautifully presented. The sake pairing was also delicious. It is A LOT of food, so come hungry and ready to indulge.
Excellent kaiseki experience, with 10/10 delicious food!!
Very good and authentic food here by Inaba san. Very nice mix of high quality cooked foods and raw sushi and sashimi. Not cheap but nice for special occasions, would recommend trying if you can afford it.
Hours
| Monday | 5 - 10PM |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
Migaku offers an exceptional dining experience, serving authentic and high-quality Japanese cuisine. The kaiseki courses are precisely balanced with phenomenal flavors. The chef and waitstaff are incredibly friendly and attentive, showcasing their care for food. Standout dishes include the yaki-mono, chawanmushi, and panna cotta. The atmosphere is small and intimate, with a calm, minimalist warmth that makes guests feel like they’ve stepped out of Seattle and into Japan. Everything is quiet, precise, and intentional, highlighting deep skill, restraint, and care. The fish is pristine, with perfect cuts and presentation, not drowned in sauces or overdone. The wagyu is rich and memorable, stopping diners in their tracks. Portions are surprisingly generous for a high-end experience, providing great value. Service is outstanding—kind, attentive, and confident, with explanations that enhance the meal without over-talking. The presentation of each dish is beautiful, and the overall experience reminds many that washoku is an art. Migaku is a gem in Seattle, strongly recommended for a memorable meal.