Moti Mahal Indian Cuisine

1520 Broadway, Seattle
(206) 258-4135

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Tikka Masala
Tandoori Chicken
Butter Naan

Menu

Appetizers
Vegetable Samosas
2 piece savory deep-fried pastries filled with spiced potatoes and vegetables. Served with mint and tamarind chutneys. Vegan.
Vegetable Pakoras
Deep-fried mixed vegetable fritters coated in chickpea flour batter. Vegan.
Aloo Tikki
2 piece fried Indian spiced potato patties served with mint and tamarind chutneys. Vegan.
Paneer Pakoras
Deep-fried cheese dipped in chickpea flour batter. Served with mint and tamarind chutneys.
Pappadum
Crispy lentil wafers served with mint and tamarind chutneys. Vegan.
Fish Pakoras
Crispy deep-fried fish fritters dipped in chickpea flour batter. Served with mint and tamarind chutneys.

Soups
Lentil Soup
Mixed lentils cooked with herbs and mild spices. Vegan.
Tomato Soup
Tomato soup cooked with herbs and mild spices. Vegan.

Signature Entrees
Butter Masala
House signature creamy tomato and butter-based curry. Choice of protein and spice level. Served with basmati rice.
Tikka Masala
Mildly spiced tomato and coriander-based curry cooked with choice of protein and spice level. Served with basmati rice.
Roganjosh
Famous Kashmiri dish slow-cooked over an open flame with tomatoes and onions, then roasted with spices in a rich brown curry sauce. Choice of protein and spice level. Served with basmati rice.
Korma
North Indian dish made with choice of protein in a creamy yellow sauce with onions, garlic, ginger, and cashews. Choice of spice level. Served with basmati rice.
Vindaloo
Spicy red Indian curry made with potatoes, red chilies, ginger, vinegar, and an assortment of spices. Choice of protein and spice level. Served with basmati rice.
Madras Curry
Spicy onion-based curry cooked with roasted dry chilies, browned garlic, and authentic Indian spices. Choice of protein and spice level. Served with basmati rice.
Coconut Curry
Coconut-based curry slow-cooked with onions, tamarind, and cream. Choice of protein and spice level. Served with basmati rice.
House Curry
House special, traditional onion-based curry prepared with choice of protein, tomatoes, and a blend of spices. Choice of spice level. Served with basmati rice.
Saag
Traditional Indian spinach and mustard green dish slow-cooked in milk with garlic, ginger, Serrano peppers, and a blend of fresh spices. Choice of protein and spice level. Served with basmati rice.
Mango Curry
Creamy onion-based curry sauteed with mango pulp and aromatic sweet Indian spices. Choice of protein and spice level. Served with basmati rice.
Kadahi
Indian-style stir-fry cooked in a wok with onions, tomatoes, bell peppers, fenugreek leaves, capsicum, fresh ginger, and garlic. Choice of protein and spice level. Served with basmati rice.
Chili Stir-Fry
Tomato and red chili based stir-fry with bell peppers and onions. Choice of protein and spice level. Served with basmati rice.
Goat Curry

Vegetarian Entrees
Daal Tadka
Yellow lentils slow-cooked to tender perfection with garlic, ginger, tomatoes, mixed herbs, and spices. Served with basmati rice. Vegan.
Daal Makhani
Black lentils and kidney beans slow-cooked with garlic, ginger, butter, tomatoes, mixed herbs and spices. Choice of spice level. Served with basmati rice.
Mutter Paneer
Homemade cheese and peas cooked in a tomato and cream sauce. Choice of spice level. Served with basmati rice.
Malai Kofta
Round vegetable fritters cooked in a tomato and cream sauce. Choice of spice level. Served with basmati rice.
Vegetable Korma
Mixed vegetables cooked in a creamy yellow sauce with onions, ginger, garlic, and cashews. Choice of spice level. Served with basmati rice.
Saag Paneer
Indian-style fresh spinach and mustard greens with cubed paneer. Choice of spice level. Served with basmati rice.
Eggplant Bharta
Indian-style oven-roasted eggplant cooked in an assortment of spices. Choice of spice level. Served with basmati rice. Vegan.
Okra Masala
Fresh okra slow-cooked with a onions and a blend of Indian spices. Choice of spice level. Served with basmati rice. Vegan.
Saag Aloo
Indian-style fresh spinach and mustard greens cooked with potatoes. Choice of spice level. Served with basmati rice.
Chana Masala
Indian-style chickpeas cooked in an onion gravy with a blend of herbs and spices. Choice of spice level. Served with basmati rice. Vegan.
Aloo Ghobi
Traditional Indian cauliflower and potato dish cooked with onions, ginger, and garlic. Choice of spice level. Served with basmati rice. Vegan.
Paneer Bhurji
Paneer Tikka Masala

Tandoori Specialties
Chicken Tandoori
2 full chicken leg quarters marinated overnight in yogurt and spices, then cooked in a traditional tandoori oven. Served with butter sauce and basmati rice.
Malai Chicken Tikka
Bonesless chicken marinated overnight in yogurt and cream with a blend of spices and grilled in tandoori oven. (Not spicy).
Chicken Tikka
Boneless chicken cubes marinated overnight in yogurt and spices, then grilled on skewers in a tandoori oven. Served with butter sauce and basmati rice.
Shrimp Tandoori
Jumbo shrimp marinated overnight in yogurt and spices, then cooked on skewers in a tandoori oven.
Fish Tandoori

Biryani
Chicken Dum Biryani
Chicken cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.
Vegetable Dum Biryani
Mixed vegetables cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.
Lamb Dum Biryani
Boneless lamb cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.
Shrimp Dum Biryani
Jumbo shrimp cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Breads
Garlic Naan
Traditional Indian flatbread with garlic and spices cooked in a tandoori oven.
Naan
Traditional Indian flatbread cooked in a tandoori oven.
Tandoori Roti
Whole-wheat bread cooked in a tandoori oven. Vegan.
Potato Naan
Lamb Naan
Flatbread stuffed with minced lamb.
Onion Naan
Paneer Naan

Side Orders
26 oz. Basmati Rice
Cooked with cumin seeds.
Raita
House yogurt mixed with grated cucumbers, carrots, cumin seeds, and mixed spices.
8 oz. Butter Sauce
Butter and cream sauce.
Side of Mixed Pickles
Vegan.
Side of Onions and Green Chile
Vegan.

Dessert
Kheer
Basmati rice pudding cooked in sweetened milk and nuts.
Gulab Jamun
2 soft cottage cheese dumplings soaked in cardamom-flavored sugar syrup.
Rasmalai
Cottage cheese dumplings soaked in sweetened, thickened milk flavored with cardamom

Beverages
Mango Lassi
Sweet Indian-style mango yogurt smoothie.
Bottled Water
Salted Lassi
Salted blended yogurt smoothie.
Sweet Lassi
Sweet blended yogurt smoothie.
Masala Chai

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Recent Reviews

I have lived in Seattle for about five years and have been extremely disappointed by the vegan friendly Indian options. They have been flavorless and lacked spice. This place made up for it! They have loads of clearly marked vegan options. They were flavorful and actually came with rice rather than ordering it separately (an odd rarity in this city). I ordered delivery, so I can't speak to the atmosphere etc. but the food was fantastic and was served and delivered very quickly.

Dietary...
July 2024
When I was hospitalized at Harborview nearby my sister would bring me their samosas! Today I went and ordered a pile of samosas to share with friends! The service was amazing and they threw in a few extras at no charge! Cannot recommend the mango smoothie enough!!!! It’s creamy and sweet
May 2024
Came in a group of 5. Food was great and we all enjoyed it. Only enough seating for about 4-5 people to have a table, so definitely recommend delivery or takeout. Next to a parking lot. Staff were friendly and food was made quickly. Open until 3 AM, so was a total lifesaver after a night out at the clubs.
February 2024

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Moti Mahal Indian Cuisine

1520 Broadway, Seattle, WA 98122
(206) 258-4135