Moti Mahal Indian Cuisine

2 piece savory deep-fried pastries filled with spiced potatoes and vegetables. Served with mint and tamarind chutneys. Vegan.

Deep-fried mixed vegetable fritters coated in chickpea flour batter. Vegan.

2 piece fried Indian spiced potato patties served with mint and tamarind chutneys. Vegan.

Deep-fried cheese dipped in chickpea flour batter. Served with mint and tamarind chutneys.

Crispy lentil wafers served with mint and tamarind chutneys. Vegan.

Crispy deep-fried fish fritters dipped in chickpea flour batter. Served with mint and tamarind chutneys.

Mixed lentils cooked with herbs and mild spices. Vegan.

Tomato soup cooked with herbs and mild spices. Vegan.

House signature creamy tomato and butter-based curry. Choice of protein and spice level. Served with basmati rice.

Mildly spiced tomato and coriander-based curry cooked with choice of protein and spice level. Served with basmati rice.

Famous Kashmiri dish slow-cooked over an open flame with tomatoes and onions, then roasted with spices in a rich brown curry sauce. Choice of protein and spice level. Served with basmati rice.

North Indian dish made with choice of protein in a creamy yellow sauce with onions, garlic, ginger, and cashews. Choice of spice level. Served with basmati rice.

Spicy red Indian curry made with potatoes, red chilies, ginger, vinegar, and an assortment of spices. Choice of protein and spice level. Served with basmati rice.

Spicy onion-based curry cooked with roasted dry chilies, browned garlic, and authentic Indian spices. Choice of protein and spice level. Served with basmati rice.

Coconut-based curry slow-cooked with onions, tamarind, and cream. Choice of protein and spice level. Served with basmati rice.

House special, traditional onion-based curry prepared with choice of protein, tomatoes, and a blend of spices. Choice of spice level. Served with basmati rice.

Traditional Indian spinach and mustard green dish slow-cooked in milk with garlic, ginger, Serrano peppers, and a blend of fresh spices. Choice of protein and spice level. Served with basmati rice.

Creamy onion-based curry sauteed with mango pulp and aromatic sweet Indian spices. Choice of protein and spice level. Served with basmati rice.

Indian-style stir-fry cooked in a wok with onions, tomatoes, bell peppers, fenugreek leaves, capsicum, fresh ginger, and garlic. Choice of protein and spice level. Served with basmati rice.

Tomato and red chili based stir-fry with bell peppers and onions. Choice of protein and spice level. Served with basmati rice.

Yellow lentils slow-cooked to tender perfection with garlic, ginger, tomatoes, mixed herbs, and spices. Served with basmati rice. Vegan.

Black lentils and kidney beans slow-cooked with garlic, ginger, butter, tomatoes, mixed herbs and spices. Choice of spice level. Served with basmati rice.

Homemade cheese and peas cooked in a tomato and cream sauce. Choice of spice level. Served with basmati rice.

Round vegetable fritters cooked in a tomato and cream sauce. Choice of spice level. Served with basmati rice.

Mixed vegetables cooked in a creamy yellow sauce with onions, ginger, garlic, and cashews. Choice of spice level. Served with basmati rice.

Indian-style fresh spinach and mustard greens with cubed paneer. Choice of spice level. Served with basmati rice.

Indian-style oven-roasted eggplant cooked in an assortment of spices. Choice of spice level. Served with basmati rice. Vegan.

Fresh okra slow-cooked with a onions and a blend of Indian spices. Choice of spice level. Served with basmati rice. Vegan.

Indian-style fresh spinach and mustard greens cooked with potatoes. Choice of spice level. Served with basmati rice.

Indian-style chickpeas cooked in an onion gravy with a blend of herbs and spices. Choice of spice level. Served with basmati rice. Vegan.

Traditional Indian cauliflower and potato dish cooked with onions, ginger, and garlic. Choice of spice level. Served with basmati rice. Vegan.

2 full chicken leg quarters marinated overnight in yogurt and spices, then cooked in a traditional tandoori oven. Served with butter sauce and basmati rice.

Bonesless chicken marinated overnight in yogurt and cream with a blend of spices and grilled in tandoori oven. (Not spicy).

Boneless chicken cubes marinated overnight in yogurt and spices, then grilled on skewers in a tandoori oven. Served with butter sauce and basmati rice.

Jumbo shrimp marinated overnight in yogurt and spices, then cooked on skewers in a tandoori oven.

Chicken cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Mixed vegetables cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Boneless lamb cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Jumbo shrimp cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Traditional Indian flatbread with garlic and spices cooked in a tandoori oven.

Traditional Indian flatbread cooked in a tandoori oven.

Whole-wheat bread cooked in a tandoori oven. Vegan.

Flatbread stuffed with minced lamb.

Cooked with cumin seeds.

House yogurt mixed with grated cucumbers, carrots, cumin seeds, and mixed spices.

Butter and cream sauce.

Vegan.

Vegan.

Basmati rice pudding cooked in sweetened milk and nuts.

2 soft cottage cheese dumplings soaked in cardamom-flavored sugar syrup.

Cottage cheese dumplings soaked in sweetened, thickened milk flavored with cardamom

Sweet Indian-style mango yogurt smoothie.

Salted blended yogurt smoothie.

Sweet blended yogurt smoothie.