Drinks were delicious, and pizza was very good. I enjoyed the sour dough crust. You can't add a different topping, but you can remove something. I thought this was interesting... ?
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Caesar Salad, Pizzas
WallSt Katarina
BEST PIZZA IN THE COUNTRY!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Oven Roasted Brussel Sprouts with Bacon Grated Parmesan and Balsamic Reduction, Pizzas
Charlene Little
Some good friends of ours turned us on to this place!! Started out with the meatballs, well seasoned and perfectly cooked ❤️One of the best pizzas I have ever had, crust was perfecto!! My husband who is beyond picky was impressed!! The cocktail was perfect very well balanced! Atomspere was very nice and the service itself top notch! I will definitely be a regular even all the way from Seattle! It’s worth it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Pizzas
Princess Rock iT
I AM a proud pizza snob - always seeking the best circle of delish! My new favorite #1 pizza, atmosphere & great energy spot is here. Plus, I am a science food geek - Neil the owner gave brainiac information about his sourdough, to mind lust his yummy pizza even more. Definitely his pizza puts a spell on you. Skye
Atmosphere: 5
Food: 5
Service: 5
Jeela Ganje
we loved our hot wheel pizza, and the dough was OMG goodwe felt welcomed and we are excited to come backthe descriptions of the two new pizzas alone are all the reason we need to plan our next tripthanks!
Atmosphere: 5
Food: 5
Service: 5
Caroll Seematter
First time here tonight. My children recommended to us. We all came tonight and OMG the pizza was delicious. The drinks were also delicious. I will be back when I come home to visit my grandchildren.
Atmosphere: 5
Food: 5
Service: 5
Little Black Dress W.
Great pizza and salad! Everybody knows it so just be patient if you have to wait for a table for a little bit at dinner hour. It's worth it.
Elisabeth W.
Staff 10/10. However, the two times I went and the one time my parents went, Niles completely ignored us and focused on what I assume are his friends. It's kinda rude to be completely ignored but whatever.Pizza 2/10. There is never enough sauce, the no substitutions for me a no. It's obviously not family friendly if you can't make subs for a child but whatever. It's small and overpriced. We have had undercooked and overcooked.The drinks are 3/10. They are pricey and there's not enough variety. Plus the food takes so long to get out, they plan on you drinking more.Again, service staff is great. Friendly and attentive. But the place thinks they are something they just aren't.
Kathleen M.
I am a pizza snob. In fact, I am an insufferable, annoying, loud pizza snob. As you'd imagine I am incredibly picky about my pizza. When Niles opened this place in the town where I work, I went in skeptical. But omg did I come out a believer.First the service, which is impeccable. Every single member of the staff I've encountered has been welcoming, kind, knowledgeable, funny, and attentive. Niles himself pitches in on busy nights, refilling glasses and chatting with the customers. My husband remarked to Niles that he can never get his pizza crusts as good as his, and hand- to- God Niles pulled out his business card and told him to call him and he'd tell him how to do it. SUCH a good guy.Now the food. The NY-style crust is indescribable. Light, sweet, with just a hint of sourdough. It is hands-down the best crust I have ever put in my face hole, and it's not a fluke--I've been back three times and the crust is consistently absolutely insanely good. The Detroit-style is exactly how I like it: caramelized edges but not burnt and again that impossibly light stricture.The toppings are PHENOMENAL. I had the pesto chicken Detroit-style which was so filling and delicious I could only eat half a slice but hey more for leftovers. I had the plain cheese NY-style which is classic and perfect. But my favorite is the BBQ chicken, which now that I'm writing this is making me too hungry so brb headed down to Niles Peacock.
Kevin S.
Niles and his krew have raised the best restaurant in Edmonds. Forget charcoal or Epulo. Fire and the feast. Salt and Iron. All eclipsed by 125 year old yeast that makes the most amazing pizza dough this side of Naples. That's just the half. The other is the bar. 8 seats. Fills early and empties early. The drinks are also second to none and that's saying something with Daphnes, Kilnero and others vying for the $18 martini. Absolutely worth the trip to Niles Peacock. And yes it is a person. You'll likely meet him and hear the yeast story too. Cheers!
We destroyed all the pizza.And the cocktails.What a great place.Perfect crust. Waitress told us the sour dough starter is 120+ old.We had 3 pies: pepperoni, hot wheel, and hunter gatherer. All were delicious, but the favorite for all was hot wheel.Also: unique cocktails, the likes mere mortals do not deserve. Da best!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad, Detroit Deep Dish, Classic Pepperoni
Carter Cox
The best pizza I’ve ever had. Homemade sourdough bread that has won national awards.
Atmosphere: 5
Food: 5
Service: 5
Mike Young
We had the Stranger Pizza, the Caprese Salad and the Black manhattan. All were just wonderful. The staff is friendly and laid back. Very nice evening!
Atmosphere: 5
Food: 5
Service: 5
Presli D.
We had our anniversary dinner here. We love coming for the delicious food and superb staff. We were next to this table of four women who from the get-go were complaining despite it being a popular place on a Friday night in Edmonds- it's common sense it's going to be busy and a decent wait for food. They gathered their things to leave and complained to the waitress after she let them know the meatballs offered to them to compensate for the wait time were free to them (which apparently is wrong for her to clarify that they were free). They were upset more items weren't free and asked for a manager. Rudely explained the situation to the manager and then continued to ask for the owner. Nile came out and professionally mediated the conversation despite the women being obnoxiously Karen-esque. The cherry on top was we were betting on what car they were going to get in after griping and sure enough- the Range Rover was revealed as they walked to their car. Overall we can't wait to come back. We love the staff and no matter the obstacles thrown at them they always handle with grace and more patience than I could ever have. Five stars.
Ingrid B.
I really do not like to write negative reviews. But we did not have the best experience. I had been wanting to try Niles Peacock for a while and met a friend for dinner. The place was packed and it is a very small tight space. So it was a bit uncomfortable. First -there are no substitutions on the pizza. Nor can you build your own pizza. I really wanted to get the trois fromages and add pepperoni. NOPE. Not allowed. Every pizza must be made to order. So what it the big deal to add a topping? So since there is no pepperoni and sausage pizza- and since I can't just build my own - I had to order a Hunt and Gather and ask for a bunch of items to be removed (you are allowed to remove an item). And then my pizza comes out with raw tomatoes on it - which I asked to be left off (I loathe raw tomatoes). The pizza was so so - not very flavorful - and certainly not worth $25. I only ate half.And the waitress was not exactly pleasant. Water was never refilled. And to top it off we asked for separate checks. She brought us one check. From the other reviews and how packed it was - I guess we are in the minority. But we would personally not feel the need to go back.
Drinks were delicious, and pizza was very good. I enjoyed the sour dough crust. You can't add a different topping, but you can remove something. I thought this was interesting... ?
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Caesar Salad, Pizzas
BEST PIZZA IN THE COUNTRY!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Oven Roasted Brussel Sprouts with Bacon Grated Parmesan and Balsamic Reduction, Pizzas
Some good friends of ours turned us on to this place!! Started out with the meatballs, well seasoned and perfectly cooked ❤️One of the best pizzas I have ever had, crust was perfecto!! My husband who is beyond picky was impressed!! The cocktail was perfect very well balanced! Atomspere was very nice and the service itself top notch! I will definitely be a regular even all the way from Seattle! It’s worth it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Pizzas
I AM a proud pizza snob - always seeking the best circle of delish! My new favorite #1 pizza, atmosphere & great energy spot is here. Plus, I am a science food geek - Neil the owner gave brainiac information about his sourdough, to mind lust his yummy pizza even more. Definitely his pizza puts a spell on you. Skye
Atmosphere: 5
Food: 5
Service: 5
we loved our hot wheel pizza, and the dough was OMG goodwe felt welcomed and we are excited to come backthe descriptions of the two new pizzas alone are all the reason we need to plan our next tripthanks!
Atmosphere: 5
Food: 5
Service: 5
First time here tonight. My children recommended to us. We all came tonight and OMG the pizza was delicious. The drinks were also delicious. I will be back when I come home to visit my grandchildren.
Atmosphere: 5
Food: 5
Service: 5
Great pizza and salad! Everybody knows it so just be patient if you have to wait for a table for a little bit at dinner hour. It's worth it.
Staff 10/10. However, the two times I went and the one time my parents went, Niles completely ignored us and focused on what I assume are his friends. It's kinda rude to be completely ignored but whatever.Pizza 2/10. There is never enough sauce, the no substitutions for me a no. It's obviously not family friendly if you can't make subs for a child but whatever. It's small and overpriced. We have had undercooked and overcooked.The drinks are 3/10. They are pricey and there's not enough variety. Plus the food takes so long to get out, they plan on you drinking more.Again, service staff is great. Friendly and attentive. But the place thinks they are something they just aren't.
I am a pizza snob. In fact, I am an insufferable, annoying, loud pizza snob. As you'd imagine I am incredibly picky about my pizza. When Niles opened this place in the town where I work, I went in skeptical. But omg did I come out a believer.First the service, which is impeccable. Every single member of the staff I've encountered has been welcoming, kind, knowledgeable, funny, and attentive. Niles himself pitches in on busy nights, refilling glasses and chatting with the customers. My husband remarked to Niles that he can never get his pizza crusts as good as his, and hand- to- God Niles pulled out his business card and told him to call him and he'd tell him how to do it. SUCH a good guy.Now the food. The NY-style crust is indescribable. Light, sweet, with just a hint of sourdough. It is hands-down the best crust I have ever put in my face hole, and it's not a fluke--I've been back three times and the crust is consistently absolutely insanely good. The Detroit-style is exactly how I like it: caramelized edges but not burnt and again that impossibly light stricture.The toppings are PHENOMENAL. I had the pesto chicken Detroit-style which was so filling and delicious I could only eat half a slice but hey more for leftovers. I had the plain cheese NY-style which is classic and perfect. But my favorite is the BBQ chicken, which now that I'm writing this is making me too hungry so brb headed down to Niles Peacock.
Niles and his krew have raised the best restaurant in Edmonds. Forget charcoal or Epulo. Fire and the feast. Salt and Iron. All eclipsed by 125 year old yeast that makes the most amazing pizza dough this side of Naples. That's just the half. The other is the bar. 8 seats. Fills early and empties early. The drinks are also second to none and that's saying something with Daphnes, Kilnero and others vying for the $18 martini. Absolutely worth the trip to Niles Peacock. And yes it is a person. You'll likely meet him and hear the yeast story too. Cheers!
Restaurantji Recommends
We destroyed all the pizza.And the cocktails.What a great place.Perfect crust. Waitress told us the sour dough starter is 120+ old.We had 3 pies: pepperoni, hot wheel, and hunter gatherer. All were delicious, but the favorite for all was hot wheel.Also: unique cocktails, the likes mere mortals do not deserve. Da best!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad, Detroit Deep Dish, Classic Pepperoni
The best pizza I’ve ever had. Homemade sourdough bread that has won national awards.
Atmosphere: 5
Food: 5
Service: 5
We had the Stranger Pizza, the Caprese Salad and the Black manhattan. All were just wonderful. The staff is friendly and laid back. Very nice evening!
Atmosphere: 5
Food: 5
Service: 5
We had our anniversary dinner here. We love coming for the delicious food and superb staff. We were next to this table of four women who from the get-go were complaining despite it being a popular place on a Friday night in Edmonds- it's common sense it's going to be busy and a decent wait for food. They gathered their things to leave and complained to the waitress after she let them know the meatballs offered to them to compensate for the wait time were free to them (which apparently is wrong for her to clarify that they were free). They were upset more items weren't free and asked for a manager. Rudely explained the situation to the manager and then continued to ask for the owner. Nile came out and professionally mediated the conversation despite the women being obnoxiously Karen-esque. The cherry on top was we were betting on what car they were going to get in after griping and sure enough- the Range Rover was revealed as they walked to their car. Overall we can't wait to come back. We love the staff and no matter the obstacles thrown at them they always handle with grace and more patience than I could ever have. Five stars.
I really do not like to write negative reviews. But we did not have the best experience. I had been wanting to try Niles Peacock for a while and met a friend for dinner. The place was packed and it is a very small tight space. So it was a bit uncomfortable. First -there are no substitutions on the pizza. Nor can you build your own pizza. I really wanted to get the trois fromages and add pepperoni. NOPE. Not allowed. Every pizza must be made to order. So what it the big deal to add a topping? So since there is no pepperoni and sausage pizza- and since I can't just build my own - I had to order a Hunt and Gather and ask for a bunch of items to be removed (you are allowed to remove an item). And then my pizza comes out with raw tomatoes on it - which I asked to be left off (I loathe raw tomatoes). The pizza was so so - not very flavorful - and certainly not worth $25. I only ate half.And the waitress was not exactly pleasant. Water was never refilled. And to top it off we asked for separate checks. She brought us one check. From the other reviews and how packed it was - I guess we are in the minority. But we would personally not feel the need to go back.