Pan Asian Restaurants in Seattle, WA

“Had a great time at this bar, the interior was really awesome, a spooky, eerie vibe! Loved it and definitely recommend stopping in for a drink!“

“Ordered delivery and everything was excellent and delicious. The Chicken Teriyaki was juicy but had the nice charred edges. The Chicken Curry was full of flavor and not too spicy. the Paratha was the best I've had in Seattle. Should have ordered more. Same with the Mango Lassi , the perfect blend.“

“Walked by the night before and didn't have time to pop in after work, but took note of the cool looking new spot in GTown. Checked out the menu and my mind (and belly) wouldn't allow me to go another day without experiencing the enoki fritters, so a late lunch ensued with fritters and street corn today. Ridiculously tasty, will be back with friends and family to try the rest of the menu and I'm sure you'll be serving my coworkers (repeatedly) as well. ⭐⭐⭐⭐⭐“

“Highly recommend this place! The owner is incredibly warm and welcoming, always greeting customers with a big smile, making you feel right at home. The food is absolutely delicious—their fried chicken is crispy on the outside, juicy and flavorful on the inside, easily the best wings I’ve had in Seattle. The stir-fried beef noodles is also incredibly authentic, with perfectly cooked noodles infused with that irresistible wok aroma. On top of that, their prices are very affordable, and the portions are generous. I truly hope Seattle can have more hidden gems like this one!“

“This place is amazing and the food is SO good!! So many unique dishes (and I’d guess authentic but can’t speak from personal experience), and the staff are so nice — they pack everything in containers and tape them closed, and then staple the bags closed so they’re safe and secure for takeout. Call-in orders for pickup only! Same owners run Pestle Rock next door, and Jhanjay Vegetarian Thai Cuisine Wallingford. Photos of my favorites: KROB KEM: plantain chips! Shaved thin and deep fried with a sweet syrup on top TANG GWA SALAD: veggies, jicama, pineapple, and toasted coconut with lime vinaigrette GUAY TIOW KUAR: stir-fried, wide rice noodles, veggies, and Thai sriracha sauce on the side BA MEE GIOW MUU DANG: ground pork dumplings, egg noodles, veggies, and BBQ pork (soup broth in separate container)“

“me and my sisters had a wonderful meal and the best waiter..Eddie W. was soo friendly. delightful and helpful with the menu! can't wait to go back again!“

“We visited Kai's Thai in Seattle in the U district and were not disappointed. There are so many choices of food in this area that it was difficult to decide where to eat. Im so glad this is what we chose. The service is amazing and the food is spectacular. We started with crab puffs, they were so light and fluffy but full of flavor. The sipping sauce was on point too. For dinner I had the garlic pepper sautéed chicken - highly recommend! My wife had the pad thai and my son had the basil fried rice with chicken. These were also excellent choices. We will be back when we are in Seattle again and you should check it out as well.“

“Had Pablo prawns and Mongolian beef friendly staff“

“Excellent food & staff!!! Had peanut noodles ���“

“Having grown up in Singapore, I'm always on the hunt for good Singaporean, Malaysian, and Indonesian food. ASEAN Streat Food Hall did not disappoint. Their Singapore Noodles had the right mixture of spices to bring me home again. With huge portions and such a wide variety on the menus it will take at least a dozen visits to try them all.“