Pan Asian Restaurants in Seattle, WA

“Ordered delivery and everything was excellent and delicious. The Chicken Teriyaki was juicy but had the nice charred edges. The Chicken Curry was full of flavor and not too spicy. the Paratha was the best I've had in Seattle. Should have ordered more. Same with the Mango Lassi , the perfect blend.“

“Had a great time at this bar, the interior was really awesome, a spooky, eerie vibe! Loved it and definitely recommend stopping in for a drink!“

“Walked by the night before and didn't have time to pop in after work, but took note of the cool looking new spot in GTown. Checked out the menu and my mind (and belly) wouldn't allow me to go another day without experiencing the enoki fritters, so a late lunch ensued with fritters and street corn today. Ridiculously tasty, will be back with friends and family to try the rest of the menu and I'm sure you'll be serving my coworkers (repeatedly) as well. ⭐⭐⭐⭐⭐“

“Highly recommend this place! The owner is incredibly warm and welcoming, always greeting customers with a big smile, making you feel right at home. The food is absolutely delicious—their fried chicken is crispy on the outside, juicy and flavorful on the inside, easily the best wings I’ve had in Seattle. The stir-fried beef noodles is also incredibly authentic, with perfectly cooked noodles infused with that irresistible wok aroma. On top of that, their prices are very affordable, and the portions are generous. I truly hope Seattle can have more hidden gems like this one!“

“This place is amazing and the food is SO good!! So many unique dishes (and I’d guess authentic but can’t speak from personal experience), and the staff are so nice — they pack everything in containers and tape them closed, and then staple the bags closed so they’re safe and secure for takeout. Call-in orders for pickup only! Same owners run Pestle Rock next door, and Jhanjay Vegetarian Thai Cuisine Wallingford. Photos of my favorites: KROB KEM: plantain chips! Shaved thin and deep fried with a sweet syrup on top TANG GWA SALAD: veggies, jicama, pineapple, and toasted coconut with lime vinaigrette GUAY TIOW KUAR: stir-fried, wide rice noodles, veggies, and Thai sriracha sauce on the side BA MEE GIOW MUU DANG: ground pork dumplings, egg noodles, veggies, and BBQ pork (soup broth in separate container)“

“me and my sisters had a wonderful meal and the best waiter..Eddie W. was soo friendly. delightful and helpful with the menu! can't wait to go back again!“

“this place is NICE! good selection of vegan fusion. clean and bright ambiance. typical hands-off vietnamese service, by that i mean no rush to flip tables makes the mood feel relaxed. standouts: birds nest 🪺 special banh mi 💙 au lac rice 🍚 honorable mention: Hawaiian pizza 🍕 thai tea 🍵 chocolate cake 🥮“

“Had Pablo prawns and Mongolian beef friendly staff“

“Stopped here during the weekday with a colleague and it did not disappoint!

Service was quick and the waiter was friendly! I ordered the Pad Kra Pao with ground chicken and my colleague ordered the pineapple fried rice! Both were full of flavors, hot, delicious, and made to order!

It was also during the lunch hour, so we wanted it to be quick.

I highly recommend this location for Thai over other locations on the Ave!“

“Excellent food & staff!!! Had peanut noodles ���“

“Having grown up in Singapore, I'm always on the hunt for good Singaporean, Malaysian, and Indonesian food. ASEAN Streat Food Hall did not disappoint. Their Singapore Noodles had the right mixture of spices to bring me home again. With huge portions and such a wide variety on the menus it will take at least a dozen visits to try them all.“