We had read wonderful reviews of Panterelli so decided to stop and give it a try on our wat out of town. We wentvearly on a weekend and we're greatly disappointed. There were few pastries to pick from and really those available were not even appealing. We did settle for a raspberry filled pastries but it wasn't what we were looking for. My husband really wanted an eclair and I wanted to try the choux. We were very disappointed after reading all the reviews and seeing all the pictures online
Ben Navratil
Best latte in West Seattle. And amazing pastries, he makes them in house and this place smells amazing in the morning.
There’s a reason this guy stays in business across from a Starbucks.
Jaelyn Rosser
One of my favorite places in Seattle! The choux and espresso are to die for. The cappuccino with lavender is just divine. Also owner is so kind and welcoming. Just a very cool spot to come eat and spend an afternoon!
Deeksha Namburi
I just experienced dessert perfection in the form of a pistachio raspberry éclair, and I can’t stop thinking about it.
The choux pastry was delicately crisp on the outside, soft and airy inside — exactly how a classic éclair should be. But what truly made it unforgettable was the filling: a luscious pistachio cream with just the right amount of richness, perfectly complemented by the vibrant zing of fresh raspberry. The contrast of nutty and fruity flavors was divine — comforting yet refreshing.
Topped with a smooth raspberry glaze and garnished with crushed pistachios and fresh berries, it was a visual and culinary masterpiece. Every bite was balanced, not too sweet, and left me wanting more.
If you’re lucky enough to find this flavor combination, do not hesitate. It’s the kind of treat that redefines your idea of what an éclair can be.
Vineeth Madhusudanan
Wish I’d taken a picture, but that was possibly the best eclair I’ve eaten. The 3-4min wait for it was so worth it!
P Y
Pure excellence! Cream puff is delicate and the filling is not too sweet! Raspberry flavor tastes like real fruit, and I appreciate the transparent sugar glazing on chocolate with pistachios bits on the top of the cream puff. French shop owners certainly know their pastry well!
James Norton
Absolutely fantastic and authentic French patisserie. If you are in the area you must go!
Lissy Cabrera Ventura
One of the most exquisite pastries I’ve had. The owner is talented and welcoming
Erin Kupay
Incredible little cafe. We found this place by accident on a rainy Saturday afternoon and we were met with warm welcome and delicious drinks and amazing fluffy apple turnover. We will be making this place a weekly stop! You must absolutely try the mocha, it’s the best in the world! No lie!
Atmosphere: 5
Food: 5
Service: 5
Yannick Blervacq
What a lovely spot run by Jacques!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Éclair Au Chocolat & Espresso, Pistachio Eclaire
This place is so authentic and delicious. It’s hard to find somewhere like this in Seattle anymore, if you’d like to take a moment to step into a European atmosphere with a fantastic eclair or croissant then go visit Jacques at
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Éclair Au Chocolat & Espresso
Sara Kate Raymond
Love coming in for a tea, choux, and a chat with Jacques. A much different vibe than other coffee shops. And I love the French music they play too!
Atmosphere: 5
Food: 5
Service: 5
Kevin Birdsall
I recommend a espresso with a cream puff ? muah
Atmosphere: 5
Food: 5
Service: 5
F Witt
This place is a gem. Delicious coffee and even better pastries! The pumpkin croissant is divine.
Atmosphere: 5
Food: 5
Service: 5
JamesHouse
We start craving our visit to Panterelli's as soon as the weekend is in sight and look forward to their delicious coffee and choux pastries. In our opinion it's the best coffee in West Seattle and we've tried them all.
We had read wonderful reviews of Panterelli so decided to stop and give it a try on our wat out of town. We wentvearly on a weekend and we're greatly disappointed. There were few pastries to pick from and really those available were not even appealing. We did settle for a raspberry filled pastries but it wasn't what we were looking for. My husband really wanted an eclair and I wanted to try the choux. We were very disappointed after reading all the reviews and seeing all the pictures online
Best latte in West Seattle. And amazing pastries, he makes them in house and this place smells amazing in the morning.
There’s a reason this guy stays in business across from a Starbucks.
One of my favorite places in Seattle! The choux and espresso are to die for. The cappuccino with lavender is just divine. Also owner is so kind and welcoming. Just a very cool spot to come eat and spend an afternoon!
I just experienced dessert perfection in the form of a pistachio raspberry éclair, and I can’t stop thinking about it.
The choux pastry was delicately crisp on the outside, soft and airy inside — exactly how a classic éclair should be. But what truly made it unforgettable was the filling: a luscious pistachio cream with just the right amount of richness, perfectly complemented by the vibrant zing of fresh raspberry. The contrast of nutty and fruity flavors was divine — comforting yet refreshing.
Topped with a smooth raspberry glaze and garnished with crushed pistachios and fresh berries, it was a visual and culinary masterpiece. Every bite was balanced, not too sweet, and left me wanting more.
If you’re lucky enough to find this flavor combination, do not hesitate. It’s the kind of treat that redefines your idea of what an éclair can be.
Wish I’d taken a picture, but that was possibly the best eclair I’ve eaten. The 3-4min wait for it was so worth it!
Pure excellence! Cream puff is delicate and the filling is not too sweet! Raspberry flavor tastes like real fruit, and I appreciate the transparent sugar glazing on chocolate with pistachios bits on the top of the cream puff. French shop owners certainly know their pastry well!
Absolutely fantastic and authentic French patisserie. If you are in the area you must go!
One of the most exquisite pastries I’ve had. The owner is talented and welcoming
Incredible little cafe. We found this place by accident on a rainy Saturday afternoon and we were met with warm welcome and delicious drinks and amazing fluffy apple turnover. We will be making this place a weekly stop! You must absolutely try the mocha, it’s the best in the world! No lie!
Atmosphere: 5
Food: 5
Service: 5
What a lovely spot run by Jacques!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Éclair Au Chocolat & Espresso, Pistachio Eclaire
Restaurantji Recommends
This place is so authentic and delicious. It’s hard to find somewhere like this in Seattle anymore, if you’d like to take a moment to step into a European atmosphere with a fantastic eclair or croissant then go visit Jacques at
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Éclair Au Chocolat & Espresso
Love coming in for a tea, choux, and a chat with Jacques. A much different vibe than other coffee shops. And I love the French music they play too!
Atmosphere: 5
Food: 5
Service: 5
I recommend a espresso with a cream puff ? muah
Atmosphere: 5
Food: 5
Service: 5
This place is a gem. Delicious coffee and even better pastries! The pumpkin croissant is divine.
Atmosphere: 5
Food: 5
Service: 5
We start craving our visit to Panterelli's as soon as the weekend is in sight and look forward to their delicious coffee and choux pastries. In our opinion it's the best coffee in West Seattle and we've tried them all.
Atmosphere: 5
Food: 5
Service: 5
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