Pasta Casalinga
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Recent Reviews
I was expecting a different kind of pasta. I prefer my pasta dishes heavy on the tomato sauce side, while this was more of a savory oil / meat & cheese sauce than any sort of traditional sauce. If that's your thing, then this is 10/10 for you. The noodles are amazing, but the sauce was not what I was expecting.
Delicious pasta at Pike Place. We tried the fettuccine with tuna. It was cooked in olive oil, cherry tomatoes, and capers. The pasta was cooked the right way, al dente, and I can now see why they call tuna the chicken of the sea since it tastes like I was eating chicken breast. We went during lunch, so it was crowded. Luckily, there's some seating downstairs. I can see why they're popular, as I would go back to try their other dishes.
Casalinga is tucked away on the mezzanine level of Pike Place Market. The pasta is made fresh daily, and the menu changes weekly, so there’s always something new to try. Menu includes a veggie option. The staff is very courteous and welcoming. Seating is limited, but the food is excellent and is well worth a visit.