Phnom Penh Noodle House

913 South Jackson Street Ste A, Seattle
(206) 785-6936

Recent Reviews Order Online

Customers' Favorites

Beef Loc Lac with Steamed Rice
House Special Crab Fried Rice
Hay Cung Crispy Shrimp Rolls
Foursome Beef Noodle Soup
Phnom Penh Chicken Wings
Grilled Sampler Platter
Phnom Penh Twin Noodles
Pork and Fish Ball Soup
Phnom Penh Noodle Soup
PA Lau Por Vien Jrouk

Menu

Featured items
Mee Katang
Sauteed wide rice noodles with scrambled eggs, topped with Chinese broccoli, shiitake mushrooms, and carrots.
Lok Lac
Tender beef steak cubes. Marinated steak cubes with garlic, cracked black peppers, and house spices. Wok tossed with whisky to medium well, accompanied with lettuce, tomatoes, hard-boiled egg, red onions, and a side of lemon-black pepper vinaigrette.
Phnom Penh Chicken Wings
Sauteed chicken wings with jalapenos and green onions in a sweet black pepper garlic sauce.
Phnom Penh Special Rice Noodle
Gulf prawn, calamari, fish cake, fish ball, sliced and ground pork, served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.
Prahut Jien
Cambodian fish cakes. White fish meat infused with chili, lemongrass, and house spices. Deep fried to golden brown. Served with an assortment of pickled vegetables and sweet chili sauce topped with roasted ground peanuts.
Hay Cung
Crispy shrimp rolls. Ground shrimp and pork rolled in a beancurd wrap. Deep fried and served with a sweet and tasty tamarind sauce.
Phad Thai
Stir - fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan roasted ground peanuts and lime.
Foursome Beef Noodle
Cambodian spiced beef stew, meat ball, sliced beef, and honeycomb tripe served with wide rice noodles, finished with fresh herbs, and roasted garlic.
Mee Katang Phnom Penh
Sauteed wide rice noodles with scrambled eggs, topped gulf prawns, scallops, calamari, fish cakes, chicken breast, and pork, Chinese broccoli, shiitake mushrooms, and carrots.

Blended Drinks
Coffee Freeze
Taro Shake
Durian Shake
Tropical Fruit
Three Color Bean
Strawberry Freeze
Mango Lemonade

Dessert
Black Sweet Rice Pudding
Served with vanilla ice cream.
Durian Custard
Served with sweet rice.
Hot Waffle and Strawberries
Served with vanilla ice cream.

Noodle Soups
Phnom Penh Special Rice Noodle
Gulf prawn, calamari, fish cake, fish ball, sliced and ground pork, served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.
Foursome Beef Noodle
Cambodian spiced beef stew, meat ball, sliced beef, and honeycomb tripe served with wide rice noodles, finished with fresh herbs, and roasted garlic.
Tender Duck Noodle
Five spice tender duck served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.
Battambang ' S Favorite Noodle
Served dried. Ground shrimp, roasted ground peanuts, salted radish, and pickled cucumber, served over a bed of steamed bean sprouts, and thin rice noodles infused with home-made sweet soy sauce, and roasted garlic finished with a hard-boiled egg, green onion, and cilantro.
Bone Soup
Pork bones from house noodle soup broth limited
Phnom Penh Wonton
Pork and shrimp wonton, gulf prawn, calamari fish ball, sliced and ground pork, served with thin egg noodles, and finished with green onion, cilantro, and roasted garlic.
Chicken Noodle
Sliced herb poached chicken breast served rice noodles and finished with green onion, cilantro, and roasted garlic.
Wonton Egg Noodle
Pork and shrimp wonton served with thin and finished with green onion, cilantro, and roasted garlic.
Goo Nam Noodle
Cambodian spiced beef stew and tendon served with wide rice noodles and finished with fresh herbs
Cambodian Saté Beef Noodle
Sliced beef with wide rice noodles, topped with famous home-made saté sauce, and finished with fresh herbs.
Fishermen's Bowl
Gulf prawn, calamari, fish cake, and fish ball served with thin rice noodles, and finished with green onion, cilantro, and roasted garlic.
Vegetarian Noodle Soup
Chinese broccoli, shiitake mushrooms, and tofu served with thin rice noodles in vegetable broth finished with green onion, cilantro, and roasted garlic.
Goy Chup Noodle
Slow cooked pork tripe and intestine served with rice noodles and finished with green onion, cilantro, and roasted garlic.

Cambodian Favorites
Cambodian Coffee with Condensed Milk
Cambodian Iced Tea
Soy Bean Drink
Young Coconut Juice

Dinner Soups
Samlaw Machou
Cambodian sour soup, sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs, and garlic. Choice of fish or assorted seafood.
Sa-gnao Jruok Ktiss
Sour soup. Flavored with coconut and lemongrass, kaffir lime leaf, galangal, chili tamarind paste, filled with mushrooms, and cilanto.

Mee Katang
Mee Katang
Sauteed wide rice noodles with scrambled eggs, topped with Chinese broccoli, shiitake mushrooms, and carrots.
Mee Katang Phnom Penh
Sauteed wide rice noodles with scrambled eggs, topped gulf prawns, scallops, calamari, fish cakes, chicken breast, and pork, Chinese broccoli, shiitake mushrooms, and carrots.
Mee Katang-See lv
Wide rice noodles stir-fried with a slightly sweet soy sauce, sauteed with Chinese broccoli, shiitake mushroom, carrots, and scrambled eggs.

Grilled Dishes
Cha-ung Jom-nee Sachko Aing
Grilled beef short ribs infused in a garlic, ginger, and lemongrass sauce. Served with an assortment of fresh vegetables and jasmine rice.
Grilled Sampler Platter
Combination of grilled short rib, pork chop, and chicken.
Meurn Kroeung Aing
Grilled chicken marinated in a light-yellow curry cilantro cream sauce.
Sach Jrouk Aing
Grilled pork chops immersed in a garlic, ginger, and pepper marinade.

Salad
Nhoam Salad
Lettuce, basil, onion, cucumber, tomato, and cabbage tossed with fresh lime juice, garlic, pepper, and home-made fish sauce vinaigrette. Topped with roasted ground peanuts.
Papaya Salad
Shredded green papaya with green bean, tomato, and shrimp paste. Topped with pickled baby crab, roasted ground peanuts, and a garlic lime dressing.

Appetizers
Phnom Penh Chicken Wings
Sauteed chicken wings with jalapenos and green onions in a sweet black pepper garlic sauce.
Hay Cung
Crispy shrimp rolls. Ground shrimp and pork rolled in a beancurd wrap. Deep fried and served with a sweet and tasty tamarind sauce.
Prahut Jien
Cambodian fish cakes. White fish meat infused with chili, lemongrass, and house spices. Deep fried to golden brown. Served with an assortment of pickled vegetables and sweet chili sauce topped with roasted ground peanuts.
Egg Rolls
Choice of meat or vegetables. Served with an assortment of pickled vegetables and sweet chili sauce topped with roasted ground peanuts.
Fried Tofu
Served with an assortment of pickled vegetables and sweet chili sauce topped with pan roasted ground peanuts.
Phnom Penh Prawns
Sauteed prawns with jalapenos and green onions in a sweet black pepepr garlic sauce.
Pa Lau Por Vien Jrouk
Pork intenstine. Served with assortment of pickled vegetables and garlic chili sauce. Choice of fried or braised herbed soy sauce.

The Classics
Strawberry Lemonade
Lemonade
Coke
Diet Coke
sprite

Entree
Phad Thai
Stir - fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan roasted ground peanuts and lime.
Lok Lac
Tender beef steak cubes. Marinated steak cubes with garlic, cracked black peppers, and house spices. Wok tossed with whisky to medium well, accompanied with lettuce, tomatoes, hard-boiled egg, red onions, and a side of lemon-black pepper vinaigrette.
Pra-hok Ktiss
Ground pork and salty fish dip served with an assortment of fresh vegetables.
By Meurn
Garlic chicken rice. Herbed boiled chicken served over jasmine rice cooked in chicken broth , topped with pan roasted garlic , accompanied with fresh lettuce, cucumbers, tomatoes, and served with a side of lemon-garlic red bell pepper fish sauce.
Red Curry
Red curry with bamboo shoots, red and green bell pepper, and basil.
By Leeng
Cambodian fried rice. Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce.
A-Mok Trei
White fish steamed in a red coconut curry infused with lemongrass over collard greens served with a side of lemon-garlic red bell pepper fish sauce.
House Special Crab Fried Rice
Crab meat, eggs, diced red onions, and green onions, and served with a side of lemon-garlic red bell pepper fish sauce.
Sachko Ji Kra Hom
Spicy beef with basil. Wok fried beef with basil leaves and jalapeños.

Extras
16oz Homemade Spicy Sate Sauce
Chinese Donut
Chinese Donut with condense milk
8oz Homemade Spicy Sate Sauce

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+55 photos
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Recent Reviews

I’ve been coming to the original place since my oldest son was a toddler and now he’s 28.

Love this family own business.

We have never had bones soup like theirs before. I would have to say it’s my favorite in Washington. Must have with Chinese donut.

Another dish we love is
# 20! We always get it every time we come whether we choose beef or everything.

Last one we...
October 2026
Phnom Penh Noodle House has been around for over 25 years. My family and I used to come here all the time for weekend brunch, and I still come back regularly—even when I’m dining solo.

Dawn and Darlene, daughters of the former owner, have kept their father’s restaurant alive through many obstacles. Through it all, the flavors I grew up loving haven’t changed.

The noodle soups are their specialties, but...
October 2026
I have the great luck of eating home cooked Thai and Cambodian food so my opinion is colored by regional home cooked meals. With that, Phnom Penh Noodle House serves up traditional and deliciois Cambodian foods in generous portions at reasonable prices. The servers and wait staff are friendly, skilled, and easy to chat with. You will find three generational dining at many of tables and it reminds me of attending a family event. Come for the great food and come back for the easy...
June 2026

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Phnom Penh Noodle House

913 South Jackson Street Ste A, Seattle, WA 98104
(206) 785-6936