⭐️⭐️⭐️⭐️⭐️ — Ramie is Vietnamese cuisine, reimagined.
Not your typical pho, bánh mì, or vermicelli stop — this is heritage transformed into art. Chefs Trinh & Thai Nguyen spin tradition into something new: small plates with big personality, seasonal ingredients, and artistic plating that feels like storytelling on a plate.
✨ Atmosphere & Vibe Modern yet intimate. Capitol Hill energy with warmth: chic décor, cozy lighting, curated cocktails, and plating that feels like fine art. Small enough to feel personal, upscale enough to feel special.
🍴 Food & Menu
Not a huge menu, but curated for different palates.
🌿 Vegetarian options are clearly available.
Bold flavors, innovative twists — this is Vietnamese food through a creative, elevated lens.
👨👩👧 Kid-Friendly? Best for adventurous eaters and teens. Small plates and creative plating may not hit with very young kids, but the vibe is welcoming.
🚗 Parking Capitol Hill = limited street parking. Paid lots or rideshare recommended.
✨ Insider Tip Book a reservation. The menu is evolving, so try a new plate each visit — and don’t miss the cocktails, which are as refined as the food.
Ramie isn’t just dining — it’s Vietnamese culture redefined for Seattle’s future. A must-visit for anyone who wants to taste heritage with a modern edge.
Excellent meal! Cocktails were top notch, interesting, tasty, and clearly some thought in them. Sesame bread was really good and greatly enjoyed the rice rolls and eggplant. Pandan coconut cake was excellent! We’ll be coming back.
Atmosphere: 5
Food: 5
Service: 5
Ingrid
Foods are very pretty. Tastes are okay considering the price.
Atmosphere: 5
Food: 4
Service: 5
Joanna L
We went here for their new brunch menu.
The croissant (pate chaud) was pretty good and flaky though it could’ve been warmer. The meat filling has vermicelli too.
We also got the Banh mi plate and my partner enjoyed it though I thought the meatball was a bit sweet for me but I also don’t know how it should taste (it’s called xiu mai). He also ordered the Negroni cocktail which he liked.
I got the com tam which I liked but it basically just tastes like something I can get at a regular viet restaurant.
The banh bao chien (fried balls) were pretty good and the same or similar stuffing as the pate chaud.
I let them know we were celebrating a birthday but too bad they weren’t able to do anything. They are still very nice and had great customer service.
Overall, it was pretty good but not amazing. We’d come back to try their dinner menu.
Karla Wang
We LOVEd this restaurant! It’s refreshing to see a restaurant that is willing to go above and beyond to honor traditional flavors while exploring breaking out of tradition at the same time. Food felt elevated but not pretentious. I can feel the chef’s thoughtfulness in bringing ingredients and flavors together, and presenting them in the most pleasing texture/ format. Food is seasoned to perfection, not too salty, and the restraint is much appreciated. So much respect for them! Hope they keep exploring the boundaries of flavors and bringing out new surprises down the road!
Atmosphere: 5
Food: 5
Service: 5
Jessica Tzou
Ramie has been a delight to visit, twice now. The food is really special, inventive, and delicious. The service is excellent and just attentive enough. The restaurant has lovely decor, but it's distractingly too loud when the restaurant is busy. Overall, would definitely recommend.
Atmosphere: 4
Food: 5
Service: 5
Annie Gao
Amazing happy hour and service!
Atmosphere: 5
Food: 5
Service: 5
E. My Hoang
Obsessed with this place. I really need to make my way north to go more often. I would describe it as upscale Vietnamese dining. It’s creative and fun while also quite tasty. I’m already planning a birthday party in the upstairs space. It’s so cute inside. Happy hour was great.
Atmosphere: 5
Food: 5
Service: 5
Yiwen Zhu
Tried it one day after my dance class. Came back a week after with two other friends.
Atmosphere: 5
Food: 5
Service: 5
Matt Spiers
Think this is in my Seattle top 5 restaurants. Really interesting dishes, with such a wider variety of dishes. Second time being there in a month. Head chef spoke with us, and was really interesting to hear some of the inspirations behind the dishes.
Food is not high quality, or flavorful at all. Staff & service was SUPER unprofessional & not friendly . & it does not seem like a good place to work/ EAT AT at all. 0/10 experience.
Atmosphere: 1
Food: 1
Service: 1
niharika tawde
Unique and flavorful dishes and friendly staff! We went with all their recommendations and were very happy with the meal.
Atmosphere: 3
Food: 5
Service: 5
Kirit Thadaka
Everything we ordered was 10/10. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Geoff Ren
Everything was delicious, innovative, wonderful
Atmosphere: 5
Food: 5
Service: 5
Ken Noojen
As a semi-retired foodie (mostly because most restaurants have priced me out of my former twice weekly bougie dining habit) who has also become a little disillusioned with fine dining’s… sameness (another tuna tartare—yay I guess?) over the past few years, I can’t sing the praises of Ramie enough. It’s been oh-so-rare to go out for a nice dinner and feel like you experienced 1) a fully satisfying meal, 2) dishes that showcased a balance of textures and flavors, 3) thoughtful, innovative creativity, and 4) a sense that your hard earned money was well spent. Ramie met all four criteria not just once but across multiple visits over the past few months for me. Every dish reminded me nostalgically of something I ate growing up but often presented in a new and pleasingly surprising form. I love this place and hope other restaurants follow suit in the same level of daring and thoughtfulness.
⭐️⭐️⭐️⭐️⭐️ — Ramie is Vietnamese cuisine, reimagined.
Not your typical pho, bánh mì, or vermicelli stop — this is heritage transformed into art. Chefs Trinh & Thai Nguyen spin tradition into something new: small plates with big personality, seasonal ingredients, and artistic plating that feels like storytelling on a plate.
✨ Atmosphere & Vibe
Modern yet intimate. Capitol Hill energy with warmth: chic décor, cozy lighting, curated cocktails, and plating that feels like fine art. Small enough to feel personal, upscale enough to feel special.
🍴 Food & Menu
Not a huge menu, but curated for different palates.
🌿 Vegetarian options are clearly available.
Bold flavors, innovative twists — this is Vietnamese food through a creative, elevated lens.
Happy Hour (5–8 PM) = oysters, bánh tiêu hollow bread, pickles, seasonal bites.
👨👩👧 Kid-Friendly? Best for adventurous eaters and teens. Small plates and creative plating may not hit with very young kids, but the vibe is welcoming.
♿ Wheelchair Accessibility Accessible entrance + seating, attentive staff.
🚗 Parking Capitol Hill = limited street parking. Paid lots or rideshare recommended.
✨ Insider Tip
Book a reservation. The menu is evolving, so try a new plate each visit — and don’t miss the cocktails, which are as refined as the food.
Ramie isn’t just dining — it’s Vietnamese culture redefined for Seattle’s future. A must-visit for anyone who wants to taste heritage with a modern edge.
#RamieSeattle #ModernVietnamese #SeattleEats #CapitolHillEats #HiddenGemSeattle
Atmosphere: 5
Food: 4
Service: 5
Excellent meal! Cocktails were top notch, interesting, tasty, and clearly some thought in them. Sesame bread was really good and greatly enjoyed the rice rolls and eggplant. Pandan coconut cake was excellent! We’ll be coming back.
Atmosphere: 5
Food: 5
Service: 5
Foods are very pretty. Tastes are okay considering the price.
Atmosphere: 5
Food: 4
Service: 5
We went here for their new brunch menu.
The croissant (pate chaud) was pretty good and flaky though it could’ve been warmer. The meat filling has vermicelli too.
We also got the Banh mi plate and my partner enjoyed it though I thought the meatball was a bit sweet for me but I also don’t know how it should taste (it’s called xiu mai). He also ordered the Negroni cocktail which he liked.
I got the com tam which I liked but it basically just tastes like something I can get at a regular viet restaurant.
The banh bao chien (fried balls) were pretty good and the same or similar stuffing as the pate chaud.
I let them know we were celebrating a birthday but too bad they weren’t able to do anything. They are still very nice and had great customer service.
Overall, it was pretty good but not amazing. We’d come back to try their dinner menu.
We LOVEd this restaurant! It’s refreshing to see a restaurant that is willing to go above and beyond to honor traditional flavors while exploring breaking out of tradition at the same time. Food felt elevated but not pretentious. I can feel the chef’s thoughtfulness in bringing ingredients and flavors together, and presenting them in the most pleasing texture/ format. Food is seasoned to perfection, not too salty, and the restraint is much appreciated.
So much respect for them! Hope they keep exploring the boundaries of flavors and bringing out new surprises down the road!
Atmosphere: 5
Food: 5
Service: 5
Ramie has been a delight to visit, twice now. The food is really special, inventive, and delicious. The service is excellent and just attentive enough. The restaurant has lovely decor, but it's distractingly too loud when the restaurant is busy. Overall, would definitely recommend.
Atmosphere: 4
Food: 5
Service: 5
Amazing happy hour and service!
Atmosphere: 5
Food: 5
Service: 5
Obsessed with this place. I really need to make my way north to go more often. I would describe it as upscale Vietnamese dining. It’s creative and fun while also quite tasty. I’m already planning a birthday party in the upstairs space. It’s so cute inside. Happy hour was great.
Atmosphere: 5
Food: 5
Service: 5
Tried it one day after my dance class. Came back a week after with two other friends.
Atmosphere: 5
Food: 5
Service: 5
Think this is in my Seattle top 5 restaurants. Really interesting dishes, with such a wider variety of dishes. Second time being there in a month. Head chef spoke with us, and was really interesting to hear some of the inspirations behind the dishes.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food is not high quality, or flavorful at all. Staff & service was SUPER unprofessional & not friendly . & it does not seem like a good place to work/ EAT AT at all. 0/10 experience.
Atmosphere: 1
Food: 1
Service: 1
Unique and flavorful dishes and friendly staff! We went with all their recommendations and were very happy with the meal.
Atmosphere: 3
Food: 5
Service: 5
Everything we ordered was 10/10. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious, innovative, wonderful
Atmosphere: 5
Food: 5
Service: 5
As a semi-retired foodie (mostly because most restaurants have priced me out of my former twice weekly bougie dining habit) who has also become a little disillusioned with fine dining’s… sameness (another tuna tartare—yay I guess?) over the past few years, I can’t sing the praises of Ramie enough. It’s been oh-so-rare to go out for a nice dinner and feel like you experienced 1) a fully satisfying meal, 2) dishes that showcased a balance of textures and flavors, 3) thoughtful, innovative creativity, and 4) a sense that your hard earned money was well spent. Ramie met all four criteria not just once but across multiple visits over the past few months for me. Every dish reminded me nostalgically of something I ate growing up but often presented in a new and pleasingly surprising form. I love this place and hope other restaurants follow suit in the same level of daring and thoughtfulness.
Atmosphere: 5
Food: 5
Service: 5
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